Chashushuli ke sejana sa naha sa Segeorgia se entsoeng ka nama ea likhomo kapa nama ea nama. Ha e fetoleloa ho tsoa Segrigia ho bolela "ho bohale", ka hona ho kgothaletswa hore o phehe ka pepere e ts'oane e khubelu. Etsa sejana sena kamehla ka lebokoseng, e le hore nama e se thata 'me e se e omme. Re u hopotsa lipepepe tse 'maloa bakeng sa ho pheha ka mocheso.
Recipe bakeng sa Chashushuli ho tloha khomo ea nama
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- langa le le lej - 3 lik'hilograma.;
- konofolo - 2 cloves;
- langa le le lej mongobo - 0.5 tbsp. likhaba;
- metsi - 0.5;
- lekhasi la laurel - 2 pcs.;
- coriander - 1 bunch;
- safrone - 0,5 tsp;
- Ground coriander - 0,5 tsp.
- linōko.
Litokisetso
Nama e sebelisoa le ho khethoa likotoana tse nyane. Bulb, konofolo e hloekile ebile e na le litlama tse ncha tse khaotsoeng. Litamati li khaola ka halofong ebe li phunyeletsoa ka metsi 'me li kenngoa ka lik'hilograma. Ka mor'a moo re kenya nama ea khomo le eiee ka sekotlolo, ho tšela metsi a mangata le phofo ho fihlela e le bonolo. Ka mor'a moo, eketsa litamati, meroho, konofolo, li-spice, jala moriri oa langa le le lejele ebe o ja sejana le linoko. Re lumella boima boo hore bo tšollele metsotso e meng e 10, ebe re e tlosa mollong, e koahele ka sekwahelo ebe re e tlohela metsotso e 10-15. Pele ho sebeletsa, fafatsa cassowe le meroho ea coriander le sebeletsa le a hloekileng bohobe kapa lavash.
Mohaho oa Chashushuli ka Seorgia
Lijo:
- nama ea kolobe - 400 g;
- li-mushroom tse ncha - 500 g;
- tleloubu - 5 pcs.;
- pepere e chesang - 2 pcs;;
- konofolo - 5 lijana;
- veine e tšoeu - 150 ml;
- metsi a phehiloeng - 150 ml;
- asene tafoleng - 2 tbsp. likhaba;
- Adzhika a hlobaetsang - 2 tbsp. likhaba.
Litokisetso
Nama ea kolobe e entsoe ka likotoana tse nyenyane, tšela veine, koahele sekwahelo ebe o pheha metsotso e 20 mollong o monyenyane ka ho fetisisa. Ka mor'a moo, tšela metsi a seng makae 'me u fe nama nama bakeng sa metsotso e 7-8 e se nang sekwahelo. Ebe re tšela oli, eketsa mollo mme o chesa ka metsotso e 2-3. Latelang, lahlela e khabeloa chopped onion, chopped khabeloa li-mushroom le kopanya. Koahela pan ka sekwahelo, fokotsa mollo ka bonyane 'me u lokise sejana ka metsotso e meng e 30, u susumetsa ka linako tse ling. Ebe u eketsa litamati, u tšollele metsi a seng makae le phofu bakeng sa metsotso e meng e 10. Qetellong ea lihlahisoa tse hlahisang lijalo, li lahlele konofolo, 'me u tšele sopho e entsoeng ka letsoai' me u behe li-adjika. Hlohlelletsa, ho tima metsotso e meng e 5, tlosa mollong ebe u sebeletsa hang-hang tafoleng.
Recipe bakeng sa veal chashushi
Lijo:
- veal - 500 g;
- tleloubu - likotoana tse peli;
- adzhika - 4 tbsp. likhaba;
- linoko;
- konofolo - 2 cloves;
- oli ea limela - lilithara tse 20;
- Coriander e omileng - 1 teaspoon;
- tomate e khubelu - 300 g;
- pepere e monate ea Bulgaria - sengoathoana se le seng;
- palesa e monate ea Sebulgaria - sengoathoana se le seng;
- dill meroho - 50 g;
- parsley meroho - 30 g.
Litokisetso
Nama e khaola likoto ebe o eketsa adzhika. Tlelou e hloekisoa, e khabisitsoe ka semirings e tšesaane, re e romela ho veal, letsoai, kopanya ka botlalo ka matsoho mme u tlohele ho tsamaea ka metsotso e 30. Lekhetlong lena, re sebetsana le konofolo mme re e sithabetsa. Ebe o kenya k'hafolone mollong, tšollela