Keka le tse tala - tse thahasellisang maikutlo a ho pheha le ho khabisa dessert le monokotsoai

Nakong ea monokotšoai o butsoitseng o hloka ho ba le nako ea ho thabela tatso ea bona mme o tlatsa polokelo ea vithamine. Ho pheha kaka ka raspberry ha ho thata, ho khetha e ntle risepe le ho tsoela pele ho ea hao ka kelame menyetla ea. Lera la melee le tla fana ka bonolo le lijo tse bolila, 'me le phekole ka mokhoa o ipiletsang.

Raspberry kaka - recipe

Tsela e bonolo ka ho fetisisa ea ho etsa khefu e monate le e ntle ea raspberry ke ho e chesa ka sebopeho sa lehlabathe e le seaparo sa French . Setsi sa motheo se itokiselitsoe ho tloha tekong ea motheo, 'me ha ho tlatsoa ke tranelate e monate. Ho tšoaroa ka sekhahla ho na le limela tse tala le sprig ea koena, li fana ka bobebe bo bonolo ho monate.

Lijo:

• oli e bonolo - 50 g;
• tsoekere - 150 g;
• mahe - likotoana tse peli;
• vanilla, phofo e bakang;
• phofo - lintho tse 1,5;

Ho tlatsa:

• tranelate 30% - 150 ml;
• tsoekere - 100 g;
• mahe - likotoana tse peli;
• oli - 50 g;
• mint - 4-5 makhasi;
• raspberry - 200 g.

Litokisetso

1. Tlosa oli ka tsoekere, eketsa mahe, vanilla le phofo ea ho baka.
2. Kenya phofo, u kopanya hlama e bonolo, e se nang mahlahahlaha.
3. Ka mokgwa ona, o silafalitsoe ka phofo, beha hlama, u etse mahlakoreng, u khomaretsoe tlaase ka fereko.
4. Bake setsi ka metsotso e 15 ho 180.
5. Kopanya tsoekere, botoro le tranelate, mofuthu oa tranelate ho fihlela o teteaneng.
6. Ka lehlabatheng le pholileng, tšela ho tlatsa, tlola kaka e latelang ka li-tere tse chesang ka sebeng se chesang ka metsotso e 35.
7. Ka mor'a hore u phomole ka ho feletseng, khabisa kaka ka monokotšoai, litholoana tsa koena le ho sebeletsa.

Cake ea Raspberry ea Chokolete

Cake ea tsokolate e nang le lithōle e ka koaoa ho ea ka risepe ea brownie, ka sebele e tla khahlisa bohle tsokolate baetsi. Tatso ea lijo tse monate e tsamaea hantle haholo, 'me melee e nang le libopeho e tla ntlafatsa tatso e bolila le bohale ba phekolo. Raspberry e ka khabisa lijo tse entsoeng hantle, empa ho molemo ho li etsa ka interlayer, kahoo kaka e tla tsoa e monate le e bonolo.

Lijo:

• raspberry - 500 g;
• tsoekere - 100 g;
• oli e bonolo - 150 g;
• mahe - likotoana tse tharo;
• chokolete e lefifi - 200 g;
• Cocoa - 2 tbsp. l.;
• vanilla, phofo e bakang;
• phofo - 100 g.

Litokisetso

1. Haletsa botoro ka tsokolate, eketsa tsoekere le vanilla.
2. Li-whisk tsa mahe, eketsa hlama, tšela cocoa le phofo.
3. Tšela halofo ea setulo ka har'a hlobo, jala halofo ea tse tala, tšela hlama e setseng holimo.
4. Bake ka metsotso e 25 ho 180.
5. Khabisa e phethiloeng kaka le monokotsoai le phofshoana e tsoekere.

Letlalo la seponche le li-raspberries

Ho theha kaka ea seponche ka li-raspberries le tranelate e bolila ha ho hlokehe ho senya ka ho lokisetsa mahobe, li ka rekoa li lokile. Ka ho kenngoa ha kaka e tla sebetsana ka katleho le raspberry tranelate bakeng sa kaka, etsoe ho itokisetsa ha hae ho tla hloka feela monokotsoai le tsoekere. Haeba u tšaba hore tranelate e bolila e ke ke ea qhaqha, sebelisa sehlahisoa se khethehileng.

Lijo:

• biscuit kaka - 1 pc .;
• tranelate e bolila 25% - 250 ml;
• tsoekere - 100 g + 100 g, tse tala;
• thickener - 1 sachet;
• raspberry - 500 g;
• monokotšoai oa monate o monate - 50 ml.

Litokisetso

1. Khaola kaka ka halofo, soak ea li-liquor e 'ngoe le e' ngoe.
2. Halofo ea tse tala e tšela ka tsoekere, e be le karolong e le 'ngoe.
3. Fokotsa tranelate e bolila e nang le tsoekere le thickener, beha 2/3 ea tranelate holim'a khalase ea krimson, koahella ka mokokotlo oa bobeli, o khabise ka lilase tse ling tsohle tse tala.
4. Sebeletsa ena kaka e ncha e tala ka mor'a lihora tse peli tsa ho pholile.

Pistachio kaka le tse tala - risepe

Thabo ea sebele bakeng sa fans ea baking baking ke kaka ea pistachio e nang le mafura. Poone e bonolo e nang le monokotsoai, o kenngoeng ka tranelate e khabisitsoeng ea yoghurt e tla ananela esita le lipompong tse hlokang ka ho fetisisa. Lijo tse monate li koetsoe ka mokhoa oa pie, empa li khabisa ka mokhoa o atlehang, u ka kholiseha ka nako e telele ka nako e itseng ea tee ea tee.

Lijo:

• oli e bonolo - 250 g;
• phofo ea poone le phofo ea koro - 100 g;
• phofo e bakang;
• peel le lero la lemon le le leng;
• tsoekere - 200 g;
• pistachios 200 g;
• lialmonde - 100 g;
• yoghurt - 2 tbsp. l;
• mahe - likotoana tse tharo;
• raspberry - 300 g;

• yoghurt - 200 ml;
• tsoekere e phofshoana - 75 g.

Litokisetso

1. Oli e nang le tsoekere e otla, eketsa phofo ea baking, yogurt le mahe.
2. Kenya khase, lero le linate tsa fatše.
3. Ka mofuta o mafura, tšela 1/3 ea hlama, u abele seporo sa raspberry, pheta likarolo.
4. Boha ka metsotso e 45 ka 190.
5. Hlatsoa ka yogurt ka phofo, sebelisa kaka e pholileng.
6. Khabisa kaka le tse tala tse sithabetseng linate.

Letsoai le nang le litlolo tse tala

Lijo tse monate tse monate le tse phetseng hantle tse nang le tse tala le cottage chisi li tla thabisa bo-'mè ba malapa, ba ke keng ba fepa bana ba nang le lihlahisoa tse ntle. Cream tranelate le monokotsoai li kopantsoe ka ho phethahetseng le mahobe a tsokolate, li ka kojoa ka letsoho la hao ho ea ka recipe e bontšitsoeng kapa ho reka biscuit tse entsoeng ka ho itokiselitse ebe o li khaola likarolo tse peli.

Lijo:

• chocolate biscuit - 1 pc.;
• raspberry - 500 g;
• kisi ea kottage - 300 g;
• tsoekere e phofshoana - 150 g;
• tranelate 33% - 200 ml;
• sirapo ea tsoekere bakeng sa ho kenngoa mofuteng - 100 ml.

Litokisetso

1. Khotsofatsa mahobe a nang le sirapo.
2. Koala lesoba ka sieve, tšela blender.
3. Phula ea melatsoana ho ea litlhōrōng tse nang le phofo, kenngoa meleng.
4. Halala 1/3 ea tranelate ka holim'a kaka, o jala lihlahla tse tala, u koahelle ka lera la tranelate.
5. Beha ka holim'a kaka ea bobeli, u abele tranelate, u khabise ka mafura.

Keka le raspberry le mascarpone

Batho ba ratang cheesecake ka sebele ba tla rata ho fetoha ha eona le monokotsoai. Raspberry interlayer bakeng sa kaka tabeng ena e lokiselitsoe esale pele le ka mokhoa o sa tloaelehang haholo. Ho khanya ha khalase-chish ho lumellana hantle le li-monokotsoai, e leng ho fokolisa habonolo tatso ea tsoekere le setlolo sa biscuit.

Lijo:

• mascarpone - 600 g;
• Li-biscuit tse khutšoanyane li-cookie - 250 g;
• lebese le qhibilihisitsoeng - 120 g;
• tsoekere - 150 g;
• mahe - likotoana tse tharo;
• tranelate - 200 ml;

Raspberry interlayer:

• monokotsoai - 500 g;
• tsoekere - 150 g.

Litokisetso

1. Li-cookie li sithabelitsoe ho ba li-crumbs, ho eketsa botoro, ho kopanya le ho jala e teteaneng ka tlas'a hlobo.
2. Mascarpone e nang le tsoekere, tranelate le mahe a shapuoa ka mohlahisi.
3. Tšela ka botlaaseng mme u chesoe ka ho hlatsoa metsi ka metsotso e 90 ho 170.
4. Ka pan, ho qhibiliha tsoekere, ho lahlela tse tala le ho li robala ka metsotso e 5.
5. Cheesecake e khabisitsoeng e khabisitsoe ka hodimo ka melee ea jeme.
6. Sebeletsa kaka ka caramel tse tala ka mor'a hora ea ho pholile.

Raspberry kaka ntle ho baka

Dishe e monate, e tla khahlisa leino le monate ka lehlabula - jelly kaka ntle le ho baka ka mafura le linate. Motheo o ka etsoa ka tranelate e bolila kapa ka yogurt, ho phekoloa ke serame ka ho eketsoa ha gelatin le kaka e hasoa. Bakeng sa lisebelisoa tsena tse ngata, sebopeho se selikalikoe sa cm 20 kapa sepakapaka sa 25x13 se hlokeha.

Lijo:

• li-cream tse mafura a monate - 400 ml;
• gelatin - 15 g;
• tsoekere e phofshoana - 200 g;
• makhasi a sithabetseng - 150 g;
• raspberry leqhoa - 300 g;
• teteletsa ka tranelate e bolila.

Litokisetso

1. Hlatsoa tranelate e bolila ka monokotšoai le phofo.
2. Ka metsi a futhumetseng, qhaqha gelatin.
3. Kenya boima ba gelatin ka tranelate ntle le ho emisa mixer.
4. Kenya linate tse omeletseng le tse tala tse nang le serame, kopanya.
5. Koahela foromo ka filimi, tšela tranelate e bolila, kenya kaka ka linate le tse tala ka sehatsetsing ka lihora tse 4-5.
6. Pele u sebeletsa, retelehela foromo ka sejana, tlosa filimi le khabisitse monokotsoai.

Pancake kaka le tse tala

Monate o monate oa monate o ka etsoa ka potlako mme o se na tšenyo. Sebelisa tlhahlobo e entsoeng ka pancake bakeng sa lebese, ha e le hantle ha e monate. Cream le tse tala bakeng sa kaka e shebahala joaloka sirapo kapa jeme ea metsi 'me e hlaha e le monate e monate le e sate. E sebelisoa ho pota-potiloe ka har'a mahobe ebe o ba pota ka ho feletseng.

Lijo:

• li-pancakes - li-pc 15.;
• raspberry - 700 g;
• tsoekere - 200 g;
• tsoekere e phofshoana bakeng sa mokhabiso.

Litokisetso

1. Raspberry tsoakane le tse tala 'me u kopanye le tsoekere.
2. Ka saucepan, pheha raspberry puree metsotso e 10, pholile ka ho feletseng.
3. Khotsofatsa li-pancakes le raspberry tranelate, phofo ea pritrusite, sebetsa ka hora.

Sand kaka e nang le mafura

Gente e nang le jeme ea raspberry e tla khahlisa basali ba maphathaphathe. Kemiso ena ea teko ha e hloke ho phomola, ntho e 'ngoe le e' ngoe e lokiselitsoe kapele ebile e se na tšenyo. U ka sebelisa monokotsoai o hloekileng, o tšeloa ka tsoekere kapa o pheha pele o sebelisoa, kahoo ho tlatsa ho tla ba le hloekisa. Sebeletsa ka mor'a ho pholile ka ho feletseng, e le hore ho tlatsa ha hoa ata.

Lijo:

• mahe - likotoana tse peli;
• oli e bonolo - 50 g;
• tsoekere - 150 g;
• tranelate e bolila - 50 ml;
• phofo - 300 g;
• phofo e bakang;
• raspberry jeme - 250 g.

Litokisetso

1. Kopanya botoro ka tsoekere, otla mahe.
2. Eketsa tranelate e bolila 'me u kenyetse phofo ka phofo ea ho baka, ho kopanya hlama e bonolo, e se nang mahlahahlaha.
3. Ka foromo, beha 2/3 ea teko, u abele, u etse mahlakoreng.
4. Beha jeme 'me u hloekise hlama ea hlama e setseng.
5. Bake ka metsotso e 35 ka 190.

Joang ho khabisa kaka ea raspberry?

Ho khabisa kaka e tala ke mosebetsi o thabisang. Lihlahisoa tsohle li tsoa ntle ebile li atleha ho tlatsa tafole e tiileng ka mebala e khanyang, e monate.

1. Lijoe tse ntle li shebahala, li khabisitsoe ka tse tala tse tala. U ka khabisa ntle le ho hlahisa monokotšoai, o fana ka lera e le 'ngoe ea monokotsoai.
2. Li-monokotsoai tse kopantsoeng hantle le chocolate ganash.
3. Berry jelly ke mofuta o tummeng ka ho fetisisa oa mokhabiso oa kaka.