Ke mang ea bolelang hore beshbarmak e lokela ho lokisetsoa feela ho nama ea pere kapa konyana? Lijo tse monate li monate le ho tloha linku tsa likhoho - tse ruileng, tse monko o monate le tse khotsofatsang. Leka 'me u ke ke ua ikoahlaela, empa ho nepahetse ho pheha beshbarmak ho tloha ka letata leo re tla u bolella hona joale.
Recipe bakeng sa beshbarmak ho tloha ka letata
Lijo:
- duru ea setopo - 1.5 lik'hilograma;
- phofo e phahameng ka ho fetisisa - 2.5 st.;
- lehe - likotoana tse 3;
- moro o pholileng - 0,5 st.;
- tleloubu - likotoana tse tharo;
- lekhasi la laurel - 1 sengoathoana;
- linōko.
Litokisetso
Duck ka hloko meriana, ts'ebetso, khaola setopo ka likarolo tse nyenyane ebe o li kenya pane. Hona joale tlatsa metsi, letsoai 'me u apare setofo ho pheha. Lekhetlong lena ha re ntse re tlotsa phofo, moro le mahe serame se lebelo, se arolelane likarolo ebe re li tšela ka mahobe a mosesaane. Re ba fa e nyenyane e omileng ebe ba khaola liraemane.
Liiee li hloekisoa, li khabisitsoe ka mehele, re li kenya ka sekotlolo sa metsi, se tšeloa ka pepere e mongobo ebe re eketsa lekhasi la laurel. Ka mor'a moo, tlatsa ka chesana ea moroko mme u tlohele ho ema, e le hore bohale bohle bo felile.
Nama e entsoeng ka letsoho e nkoa ka hloko, 'me ha e belisoa moro re pheha ho fihlela re lokile li-rhombs tse entsoeng ka hlama, metsotso e 5-7. Latelang, beha hlama e phethiloeng ka sejana, holimo ho eona ka nama likotoana 'me u tšollele beetroot e phehiloeng le moro. Re sebeletsa beshbarmak e monate e loketseng ho tloha ka leteng tafoleng, e fafatsoa ka holimo ka litlama tse ncha tse khabisitsoeng.
Beshbarmak ho tswa ho letata
Lijo:
- setopo sa data - 1 lik'hilograma;
- tleloubu - likotoana tse peli;
- tala e tala - 1 sefate;
- parsley - 1 bunch;
- lehe la khoho - sengoathoana se le seng;
- metsi a futhumetseng - 1 ntho;
- phofo - 200 g;
- linōko.
Litokisetso
Letamo la letamo ha ho hlokahala, ho hlatsoa ka ho feletseng le ho khaola likarolo. Ebe o ba kenya ka sekotlolo ebe oe tlatsa ka metsi, e le hore o koahela nama hanyane. Tlisetsa pheha, tlosa foam, fokotsa mocheso ebe o pheha nama ho fihlela e le bonolo, tlas'a sekwahelo. Qetellong, re kenya letsoai le pepere moro ho latsoa. Ha letata le ntse le noa, a re lokiseng li-scones. E le ho etsa sena, otla lehe le khalase ea metsi a nang le metsi, eketsa letsoai, tšela ka phofo 'me butle-butle u kokotse hlama le bonolo. Ebe o e phuthela ka cellophane ebe ue siea metsotso e 20 mocheso oa motsoako.
Ebe o tšela hlama e be mokatong o mosesaane 'me u khaole khalase ea selikalikoe. Ha letata le loketse, re e fumana, rea e phopholetsa hanyane mme re arola nama ho masapo. Tlelou e hloekisoa, e khabisitsoe ka mehele ea halofo ebe e tšela moroana o chesang ho tlosa bohloko bo feteletseng. Ha re le moro o setseng re pheha mahobe a rona a bataletseng , ebe re a beha holim'a sejana se sephara. Ka holimo, beha likotoana tsa nama, eiee e nang le mouoane le ho fafatsa meroho eohle.
Joang ho pheha beshbarmak ho tloha ka letata le litapole?
Lijo:
- lebese la letata le letlalo - lik'hilograma tse 1;
- litapole - litsamaiso tse 8;;
- Letsoho le entsoeng le hlahisitsoeng - 100 g;
- linoko;
- tleloubu - 1 pc.
Litokisetso
Letlalo la letata le behe ho pheha mollong o ka hare, 'me re nka hlama e phethiloeng ka li-dumplings, ebe ue kenya
Re bala litapole, re li khaole 'me re li lahlele ka sekotlolo, moo nonyana e phehoang teng. Hang ha litapole li ba bonolo, re li tšela ka sejana. Ka lefuba la letata re tlosa letlalo ebe re arola nama masapong mme re e ala litapole.
Ka sopho re theola hlama, e phehe metsotso e 5 ho fihlela e loketse, e tlose ka lerata mme e e jale holim'a nama le litapole. Re roala litlhoko tsa onion ebe re fa sejana sa rona. O qetile beshbarmak ho tswa ho letata la seasoning ho latsoa pepere, eketsa ho latsoa tranelate e bolila le metsi e nyenyane moro.