Carpaccio ke sejo se tummeng le se tsebahalang haholo sa Italy ho pholletsa le lefatše. Re fana ka tlhahiso ea hore u phehe carpaccio e monate ho tloha ho tamati kajeno.
Carpaccio ea langa le le lej le zucchini
Lijo:
- basil - 80 g;
- konofolo - 2 cloves;
- Cheese ea Parmesan - 40 g;
- linate tsa phaene - 40 g;
- oli ea mohloaare - 125 ml;
- zucchini - 1 sengoathoana;
- langa le le lej - li-7 tse peli.
Litokisetso
Basil e hlatsoitse ebile e omisitsoe. Re kenya makhasi a seng makae a botala bakeng sa mokhabiso, 'me tse ling kaofela li senyehile. Konofolo e hlakotsoe ka marang-rang, 'me cheese ea Parmesan e khanya. Joale re fetisa basil, cloves ea konofolo le chisi le linate tsa phaene ka sekotlolo sa mixer, tšela oli ea mohloaare ebe o otla ntho e 'ngoe le e' ngoe hore e be e hloekileng.
Tsukini le litamati li hlatsuoa, li omisitsoeng, li khaola ka likhahla tse tšesaane mme li jala meroho ka poleiti ka mokhoa oa shingles. Tšela ka holimo ka lijo tse nyenyane tse phehiloeng 'me u khabise li-tomate le makhasi a basil. Mesea e setseng e pholile 'me e sebelisoa ka thoko.
Kakaretso ea tomate carpaccio
Lijo:
- eiee e tala - sehlopha sa 1;
- tamati - 3 lik'hilograma.;
- konofolo - 3 cloves;
- parsley, dill - 1 bunch;
- veine e tšoeu ea asene - 2 tbsp. likhaba;
- oli ea mohloaare - 3 tbsp. likhaba;
- linōko.
Litokisetso
Kahoo, qala ka ho hlahisa lehare, re kenya ladle e tletseng metsi ho eona, ebe re e belisa. Ka nako eo re nka tamati, re hlatsoa 'me re etsa hore lihlahisoa li be le ts'ebetso. Ka mor'a moo, beha litamati tse lokisitsoeng ka sekotlolo le scald ka metsi a belang. Blanch, tomate ka metsotso e seng mekae, 'me ka bonolo u ba ntše ka thuso ea lerata le ho fetisetsa sekotlolo se seng se tletseng metsi a batang.
Litamati tse pholileng li behoa ka lebokoseng la ho itšeha, li kentsoe ka lithaole tsa pampiri, ka bonolo li qhibiliha cuticle, li khaola bakoana 'me li khaola litholoana hore li be mehele e tšesaane. Re beha sliced hantle ka sejana se sephara, metsi meroho e nang le oli ea mohloaare ebe u tsoela pele mohato o latelang.
Konofolo e hloekisoa, e hlatsuoa hammoho le litlama tlas'a metsi a batang, a sisinyehile a bile a khahloa hantle, 'me cloves ea konofolo e kenngoa ka mochine oa khatiso. Ebe u kenya letsoai, pepere ho eona, latsoa oli e nyenyane ea mohloaare le veine e tšoeu ea veine. Kopanya ntho e 'ngoe le e' ngoe ka moforomo ho fihlela letsoai le qhibiliha ka ho feletseng, ka mor'a moo re tšollela mechine e pshatlehileng ka har'a sejana se le seng. Re tlohela liaparo tse lokiselitsoeng ho emela metsotso e ka bang 5, e le hore metsi a nkhang hamonate a fane ka litlama tse tala le tatso e nyenyane. Ka mor'a moo, beha liaparo ka likhabiso tsa langa le le lej mme u sebelise carpaccio tafoleng.