Lagman - lijo tsa Asia, e leng sopho, e akarelletsang li-noodle tse entsoeng hae, nama, meroho le linoko. Lijo tse joalo li tla thabisa bohle bao u ba ratang 'me li tla ba moqhaka tafoleng ea hau. A re shebeng li-diresepe tse 'maloa bakeng sa sopho ea pheho ea lagman lapeng.
Recipe ea sopho ea lagman
Lijo:
- ho khaola nama ea nama ea likhomo - 1 lik'hilograma;
- konofolo - 3 cloves;
- lihoete - 1 sengoathoana;
- tleloubu - sengoathoana se le seng;
- pepere e khubelu Sebulgaria - sengoathoana se le seng;
- litapole - likarolo tse 3.;
- langa le le lej - 1 pc.;
- tamati ea tamati - 1 teaspoon;
- linoko;
- metsi - 8 tbsp.
Bakeng sa li-noodle:
- metsi - lintho tse 8;
- lehe - likotoana tse peli;
- phofo - lintho tse tharo;
- letsoai le lenyenyane - pinch;
- oli ea meroho - 3 tbsp. likhaba.
Litokisetso
Pele, a re itokisetse li-noodle: ka sekotlolo se senyenyane, tšela metsi a futhumetseng a futhumetseng, botoro, eketsa mahe a macha le ho lahlela letsoai le lenyenyane. Re o otla ka ho feletseng ebe re tšela phofo ea koro ka butle-butle. Re roba hlama e teteaneng ka matsoho a rona mme re theha sosese e boreleli ho eona. Rea e phuthela ka filimi ea lijo, e koahela ka thaole ea kichineng 'me ue siee metsotso e 20.
Ho sa le joalo, re lokisa meroho e meng le ho e khaola: eiee e entsoeng ka mehele e halofo, pepere ea Bulgaria - ka lihlopha, 'me lihoete li silafatsoe ka grater. Khaola litapole ka likotoana, 'me u tšose konofolo. Tomate re theohela metsing a belang, re tsoa, re tlosa letlalo 'me re senya nama ka lipoleiti. Lijo li sebelisoa, li qhibililoe le ho halikiloeng ka oli e futhumetseng sebakeng se tebileng sa ho chesa. Ebe u eketsa nama ea nama ea nama ea nama ea nama ea khomo le linōko ho nama. Senya metsotso e 5 kaofela, u susumetsa. Ka mor'a moo, jala litamati, lekhae la langa le le lej le konofolo e khabitsoeng. Re nka metsotso e 10, ebe re eketsa litapole, lihoete le pelepele. Fry kaofela ho fihlela ho bonolo 'me u tšollele metsi a chesang a phehiloeng. Tlisetsa pheha, fokotsa mocheso le pheha sopho bakeng sa metsotso e 40, ho koaheloa ka sekwahelo.
Ho sebetsa tafoleng e fafalitsoe ka phofo, re arola hlama likarolong tse peli, robala ka libolo ebe o roka kahare ho e 'ngoe e nyenyane. Re e tšelisa ka pina e tlohang, e tlose ka hloko ebe oe beha ka hloko ka matsoho. Ebe u khaola ka metsotsoana e tšesaane, pheha li-noodle metsing a futhumetseng a letsoai metsotso e 10, ebe u khutlisetsa ka colander. Ka mor'a moo, rea e hlatsoa ka metsi a leqhoa. Hona joale beha li-noodle tsa ntlo ka lipoleiti, eketsa meroho e 'ngoe le e' ngoe le nama 'me ue tlatse ka moro. Re khabisa lijana ka meroho ebe re bitsa bohle hore ba je lijo tsa mantsiboea!
Sopho ea Konyana le konyana
Lijo:
- konyana - 400 g;
- mefuta e metle e entsoeng malapeng - 500 g;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- litapole - likotoana tse peli;
- Sebulbaria sepelepele se mosehla - 1 pc .;
- konofolo - 2 cloves;
- linoko;
- oli ea meroho.
Litokisetso
Li-noodle tse entsoeng malapeng li phehiloe ka sekotlolo se tletseng metsi a chesang a letsoai ho fihlela se phehiloe. Ka mor'a sena, e lahlele ka colander 'me u hlatsoe ka ho feletseng ka metsi a batang. Nama e hlatsoa, e omisitsoeng, e sebetsanoe le e silafalitsoeng ka likhahla tse nyane. Tlelou e hloekisoa ebile e khabisitsoe ka likotoana. Lihoete le litapole li hloekisoa ebile li khaotsoe hantle, 'me konofolo e kenngoa ka har'a mochine oa khatiso. Sebulbaria sebola se entsoeng ka halofo, nka tsohle