Strudel - lijo tsa lijo tsa Jeremane, e leng moqolo o nang le mefuta e fapa-fapaneng. Ho na le mefuta e fapaneng ea diresepe bakeng sa sejana sena sa pele, empa re tla u bolella kajeno hore na u ka lokisa joang ka nama le litapole.
Li-strudels tse nang le nama le litapole
Lijo:
Bakeng sa teko:
- phofo e phahameng ka ho fetisisa - 4600 g;
- lebese - 1 ntho;
- lehe - sengoathoana se le seng;
- letsoai - pinch;
- oli ea meroho - 3 tbsp. likhaba.
Bakeng sa ho tlatsa:
- litapole - likarolo tse 10.;
- nama ea kolobe - 700 g;
- tleloubu - sengoathoana se le seng;
- linoko;
- oli ea limela;
- lekhasi la laurel.
Litokisetso
Pele, a re khumake hlama ka li-strudels tse nang le nama le litapole: kopanya lebese le mofuthu le mahe, tšela oli e nyenyane mme u lahlele letsoai. Tsohle kopanya le knead hlama. A koahele ka thaole ebe o e beha sebakeng se lefifi metsotso e 40. Lekhetlong lena re hloekisa onion le melenko e shinkuem. Nama e hlatsuoa, e arotsoe likoto ebe e halikiloe hammoho le onion ka oli e futhumetseng. Re pheha litapole, re li fetisetsa litapole tse patisitsoeng ebe re li kopanya le ho chesa nama. Hlama e tšesaane-e tšesaane tafoleng, e koetsoe ka botoro, e koetsoe ka ho tlatsa le ho koahela ka meqolo. Metsing e tlameletsoe ka tieo 'me e khaola mosebetsi ka likarolo. Lihlahisoa tse ling kaofela re kenya kazanok, re abela li-strudel tsa Jeremane tse tsoang ka holimo ebe re li jella ka litapole le nama ka metsotso e 15, ho fihlela re itokisitse.
K'hemik'hale ea ho noa biri ka nama le litapole
Lijo:
- litapole - 400 g;
- forcemeat - 500 g;
- tleloubu - likotoana tse tharo;
- lehe - likotoana tse peli;
- biri - 1 ntho;
- phofo - 400 g;
- soda le ho e-1 teaspoon;
- oli ea meroho - 2 tbsp. likhaba;
- linōko.
Litokisetso
Ho itokisetsa li-strudels ka nama le litapole kopanya khalase ea biri ka mahe, tšela soda le ho e le phofo. Pale e hlahisoang e tlosoa ka nako ea hora e le 'ngoe sebakeng se futhumetseng. A nama ea minced e tšollele linoko, 'me lieie e hloekisoa le melenko e khanyang. Hlama e phunyeletse hantle, re robala ka holimo ebe re phuthela ntho e 'ngoe le e' ngoe ka moqolo. Ka mor'a moo, e khaola likoto ebe u behella ka thōko ka metsotso e 15 ho lehlakore. Ka penti e tebileng ea ho pata re feta li-eiee tsa oli ea meroho, eketsa litapole tse halikiloeng, tšela metsi a letsoai le ho tlisa ntho e 'ngoe le e' ngoe ho pheha. Re kenya li-strudels tse ka holimo, re fokotsa mocheso mme, ka mor'a ho koahela pan ka sekhahla, re tima metsotso e 50.
Li-strudels tse nang le nama le litapole
Lijo:
- nama ea khoho - 800 g;
- litapole - 700 g;
- phofo - lintho tse 2;
- kisi ea kottage - 600 g;
- tleloubu - likotoana tse peli;
- li-condiments;
- meroho e mecha;
- lehe - sengoathoana se le seng;
- oli ea meroho - 6 tbsp. likhaba.
Litokisetso
Joang ho pheha strudels ka nama le litapole? Kahoo, onion e hloekisoa, e hlatsoa ebile e khabisoa ka likotoana tse nyane, 'me nama le litapole li hloekisoa, li hlatsuoa ebe li khaola likoto. Ka lero le futhumetseng le tšela oli, re jala ray le ho e fetisetsa ho bonolo. Ka mor'a moo, re e fetisetsa sekoteng, 'me ho setseng ea oli re e theola ka hloko ebe re e tšela ka khauta. Ho feta moo re tšollela litapole, lieiee, re tšollele kaofela ka metsi, nako le linoko, re fokotsa mollo 'me re behe metsotso e 10. Lekhetlong lena