Sugar fondant ha e khone ho khabisa li-pastry feela, empa li eketsa tatso ea sehlahisoa sa li-confectionery tsa sekhahla sa lehloa le bosoeu la lehloa. Ha e le hantle, e ka fetola ntho e 'ngoe le e' ngoe: ho tloha kaka ho ea rantipole. 'Me haeba u se u ntse u e-na le li-buns tse monate , tse monate ka ontong, re tla thabela ho u bolella kamoo u ka lokisang ts'ebetso e ntle ea tsoekere kateng ho bona.
Kakaretso ea li-biscuits tsa tsoekere
Lijo:
- tsoekere e nang le granulated - 600 g;
- Vanillin - pakete e le 'ngoe;
- metsi a chesang - 180 ml;
- lero la lemone - 3 tsp.
Litokisetso
Re le tšela sesepa e tebileng, re e tšela ka metsi a chesang ebe re e beha setofong, re chesa mollo ka mokhoa o monyenyane. Haholo-holo e sisinya mokelikeli oa tsoekere ho fihlela ho qhibiliha ka ho feletseng ha likristale. Kamora ho belisa sirapo, eketsa mocheso 'me u o tlohelle ka metsotso e 5-7, u se ke ua lebala ho o susumetsa ka linako tse ling.
Ntho ea bohlokoa haholo ke hore ha re qhibiliha tsoekere, karolo ea lijo-thollo e khabisitsoe marakong a mahlakoreng a ladle 'me e tlameha ho tlosoa, e ka etsoang ka seponche se nang le mongobo.
Ka mor'a nako ea ho pheha ea boima, re behella ka thōko sirapo ka nakoana re e tšela ka har'a khaba, re e pholile metsing a batang. Hona joale, ha lintho tse ka hare ho khaba li pholile re leka ho li kenya ka bolo. Haeba u etsa joalo, joale u ka tsoela pele sethaleng se latelang sa ho pheha tsoekere ea tsoekere, haeba ho se joalo, joale romela sirapo mollong 'me u phehele e meng metsotso e 2-3. Ha sephetho se e-na le bolo e tla fihleloa - ka nkhong e siiloeng ka mor'a lehare, eketsa lero la lero la lemone 'me le le tsose ka sirapo. Ha re sa emise ho e hlohlelletsa, re phola lipompong tsa rona tse feliloeng. Ha ntho e 'ngoe le e' ngoe e pholile, nka motsoako 'me u ba qete ho' mala o mosoeu. Ho koahela ka monate o monate, o lokela ho futhumatsa hanyenyane.
Monate ho tloha phofshoana e tsoekere
Lijo:
- metsi a belang - 4-5 tbsp. likhaba;
- tsoekere e phofshoana - 320 g;
- vanillin - 0,5 tsp.
Litokisetso
Pela ea tsoekere bakeng sa tšimoloho ea ho hlakola ka sieve ka sekotlolo se tebileng, 'me butle-butle eketsa teaspoon e le' ngoe ea metsi a belang. Re nka poone e seng kae ebe re e kopanya le phofo ka metsi, re otla mono o monyenyane, empa e seng oa bokhabane, empa pele monate o se o teteaneng, o boreleli, o khomarela khaba. Pele o sebelisa lehloa le tšoeu lehloa ho apeha, o lokela ho futhumatsa mollo o monyane haholo, empa o netefatse ka hloko hore ha o na pheha.
Re u boleletse hore na u ka etsa joang ts'ebetso e 'ngoe ea tsoekere, e leng bonolo haholoanyane ho itokisetsa, empa ha e lumellane le litšoaneleho tsa pele tsa litlolo tsa melato. Ho khetha, ho joalo ho uena, 'me re lakatsa katleho libōpong tsa hau tsa lihlahisoa.