Khoho ka meroho e monate le e bolila e ka fumanoa mananeng a hoo e batlang e le lijo tse ling tsa lijo tsa Chaena kapa tsa Thai. Ho etela sebaka se joalo e le hore u thabele sejana se ratoang ha ho hlokahale, hobane re u lokiselitse diresepe tse 'maloa, ka mor'a moo o ka itokisetsang khoho.
K'hope ea lijo le meroho ka monate oa monate o monate
Lijo:
- khōlo ea khoho - likotoana tse peli;
- starch - 1 tbsp. khaba;
- tsoekere - 3 tbsp. likhaba;
- lero la phaenapole - 180 ml;
- Ananemone - 250 g;
- pepere - 1/8 tsp.
- ketchup - 3 tbsp. likhaba;
- soy sauce - 2 tbsp. likhaba;
- lero la lemone - 2 tbsp. likhaba;
- eiee - 1 pc.;
- lihoete - 1 sengoathoana;
- oli ea meroho - 1 tbsp. khaba;
- zucchini - 1 sengoathoana;
- Peperegia ea Bulgaria - 2 likarolo tse peli.
Litokisetso
Ka sekotlolo se seholo, kopanya lero la phaenapole , tsoekere, pepere le starch. Ka mor'a moo re tšela lero la lemone, moriana o monyenyane oa soya le ketchup. Hlahisa mongobo ho fihlela o le boreleli 'me u behelle ka thōko.
Ka pan, ho chesa oli ea meroho. Khoho re e omella ka lithaole tsa pampiri ebe re li khaola. Fry nama e nang le eiee le lihoete li khaole ho fihlela likhutsu li soeu. Ka pane e chesang ka nama le meroho, eketsa pepere ea Bulgaria e khethiloeng, phaenepple le zucchini. Re tsoela pele ho pheha ho fihlela meroho e fihla ho boemo bo loketseng, empa ba ntse ba tla boloka litlolo tsa bona.
Likahare tsa frying pan li tšeloa ka mongobo, kopanya le ho emela ho fihlela mongobo o phahama, joale khoho e na le phaenepole e monate le e bolila e bolila e loketse ho sebeletsa tafoleng.
Haeba o batla ho pheha nama ka meroho e monate le e bolila, ho pholletsa le ho pheha sebelisa mokhoa oa "Ho chesa", ho boloka mehato eo kaofela e hlalositsoeng ka holimo.
Khoho ka mongobo o motle le o bolila ka mokhoa oa Thai
Lijo:
Bakeng sa khōhō:
- soy sauce - 4 tbsp. likhaba;
- khōlo ea likhoho - likotoana tse 3;
- mushroom shiitake - 4-6 likotoana;
- Peking hop - hlooho e le 'ngoe;
- eiee e tala - masiba a 5;
- e hloekileng coriander - 1 letsoho;
- oli ea meroho - bakeng sa ho monya.
Bakeng sa sauce:
- lemongrass - 1 sengoathoana;
- tlhapi ea setlhapi - 2 tbsp. likhaba;
- ketchup - 2 tbsp. likhaba;
- metsi - 1/2;
- sauce ea lero - 1 teaspoon;
- raese asene - 1 tbsp. khaba;
- tsoekere e sootho - 3 tbsp. likhaba;
- ginger e grated - 1 teaspoon;
- konofolo - 3 cloves;
- soy sauce - 1 tbsp. khaba;
- lime makhasi - likotoana tse peli;
- starch - 1 teaspoon.
Litokisetso
Pele re kopanya sauce ea tlhapi le starch. Re kenya likotoana tsa khoho ea khoho ka marinade e hlahisoang.
Ka thipa, khaola lehlaka la Lemongrass ka halofo, ebe oe otla ka holim'a thipa e le hore u lokolle oli ea bohlokoa. Ka sekotlolo se senyenyane, eketsa lisebelisoa tsohle tsa sauce ea rona, ntle le ho starch. Kopanya ka botlalo. Meroho ea ka 'me ke khaola ka lihlopha.
Ka lero le tšollang oli e tšela oli ea meroho le Fry ea likotoana tsa eona ka metsotsoana e 'meli, ka mor'a hore u tšollele mongobo, eketsa lemongrass le kopanya. Tlisetsa moriana ho pheha, koahela sekhao se nang le sekwahelo ebe u tlohela sejana ka metsotso e 5. Qetellong ea nako, re kenya li-mushroom tse monate, liiee tse tala le pepere ea Bulgaria le metsotso e meng e 5. Qetellong, re kenya k'habeche ea Sechaena, e kopanya le ho pheha bakeng sa metsotso e 1-2. Ho thibela le mongobo, eketsa ea starch diluted metsing a batang le pheha ea mongobo, susumetsang maikutlo.
Recipe ea sauce e monate le e bolila bakeng sa khoho
Leqhoa lena le bonolo le tla fetoha lijana tsa nama le likhoho.
Lijo:
- tsoekere - 3/4;
- asene - 1/3 ea lekholo la lilemo;
- soy sauce - 1/4 ea ntho eo;
- ketchup - 1 tbsp. khaba;
- starch - 2 tbsp. likhaba.
Litokisetso
Re kenya lisebelisoa tsohle, ntle le starch ka sekotlolo mme re pheha ho fihlela tsoekere e qhibiliha. Starch e qhibilihisoa ka halofo ea khalase ea metsi a batang 'me e tšeloa likarolong tse ling kaofela. Pheha ea spaghetti ho fihlela e teteaneng, e susumetsang. Haeba o lakatsa, mongobo o ka etsoa o bohale ka ho eketsa e nyenyane pepere ho risepe.