Kajeno re tla lokisetsa litapole zrazy. E 'ngoe le e' ngoe ea lijana tse khethiloeng e ntle ka tsela ea eona 'me e tšoaneloa ke tlhokomelo ea hau. Mekhoa e sa tšoaneng ea ho pheha e fana ka sephetho se fapaneng, empa se lekanang hantle.
Litapole zrazy - le risepe le nama le li-mushroom
Lijo:
- nama e tsoakaneng (nama ea kolobe le nama ea khomo) - 450 g;
- litapole tubers - tse 1 lik'hilograma;
- li-mushroom - 350 g;
- onion - 150 g;
- lee yolk - 1 sekoahelo;
- pepere e mongobo - ho latsoa;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Pele ho tsohle, re lokela ho lokisa setsi sa litapole. Ho etsa sena, pheha li-tubers tse hlatsoitsoeng pele ho metsi ho fihlela u li loketse kapa u li chese ka ontong ka metsotso e mashome a mararo ho isa ho mashome a mabeli mocheso oa 185-190 likhato.
Nakong ena, re hloekisa le ho silafatsa eiee e nyenyane, e behe oli e chesang ka har'a pitsa ebe re e fetisetsa ho hlaka. Hona joale eketsa li-mushroom tse hlatsoitsoeng pele le tse hlatsoitsoeng, li kenya lintho tse phunyehang le tse monate, li hlohlelletse, ho fihlela metsi a fetoha. Qetellong ea ho chesa, re thabela monono ho latsoa ka letsoai le mobung o motšo.
Ha re itokisitse re hloekisa litapole tsa litapole, re khumama ka fereko mme re thusa ka tolik. Ka lebaka leo, boima ba litapole bo ts'oanang bo lokela ho fumanoa ntle le ho bobeloa. Eketsa yolk ea letsoai, letsoai le pepere e ncha ho eona, kopanya hantle 'me u qale ho theha letlobo. E le hore u etse sena, khetha e 'ngoe ea litapole tse ngata, penya bolo pele, ebe u e hatella hore u fumane mokete o otlolohileng oa oblong. Ho sebelisa khaba, beha nthoana e nyenyane ho nama e nyenyane le li-mushroom 'me u koale likarolo tse fapaneng tsa kaka e patehileng, u etse mofuta o motle oa khaba. Ka nakoana re beha lihlahisoa ka holim'a metsi ka phofo, 'me ka mor'a ho futhumatsa ka skillet ea oli e hloekisitsoeng, re kenya ka hare ho eona hore e be e tala.
Litapole zrazy le lehe le phofo - e risepe le k'habeche
Lijo:
- litapole tubers - tse 1 lik'hilograma;
- mahe - likotoana tse peli;
- phofo ea koro - 120 g;
- oli ea limela e hloekisitsoeng - 50-60 ml;
Bakeng sa ho tlatsa:
- k'habeche - 950 g;
- pente ea langa le le lej - 30 g;
- metsi 75 ml;
- pepere e mongobo - ho latsoa;
- lekhasi la laurel - 1 sengoathoana;
- letsoai - ho latsoa;
- oli e hloekisitsoeng ea meroho.
Litokisetso
Ketsahalong ena, re tla lokisetsa motheo oa litapole tse fapaneng bakeng sa lisekisi. Re tla hloekisa li-tuber tse hlatsoitsoeng tse hlatsoitsoeng, ho khaola likarolo tse 'maloa ebe o pheha ho fihlela hamonate metsi a salted. Ebe metsi a tšoloha, 'me litapole li koahetsoe ke ho phunyeha ho fihlela likhahla li nyamela ka ho feletseng. Haeba ho hlokahala, eketsa e nyenyane litapole moro.
Ha litapole tse patisitsoeng li kokobela fatše, re lokisetsa ho kenya lintho ka har'a k'habeche . E le hore u etse sena, khabeloa e khaotsoe meroho e kenngoa ka cauldron le mofuthu o hloekisitsoeng oli le habobebe fried, susumetsang maikutlo. Ebe u eketsa lekhasi la langa le le lej, le qhibilihisoa ka metsing, nako ea boima ho latsoa ka letsoai le mobung o mofubelu, le lahlele lekhasi la laurel 'me le phatlohe tlas'a sekwahelo ho fihlela le le bonolo.
Ka cooled litapole re eketsa mahe, phofo le kopanya hantle. Re fumana mofuta oa hlama ea litapole, e leng ho e-na le ts'ebetso ka ts'ebetso ea eona. Fafatsa matsoho ka phofo, re theha mahobe ho eona, eo re e behang ho eona ebe re e tiisa ka mokhoa oa li-cutlets tsa oblong.
Fry zrazy ka oli e hloekisitsoeng ka lero le chesang le chesang ho fihlela ho khubelu mahlakore ka bobeli. Zrazy holim'a sesepe sena se ka lokisoa ka ontong, e leng se tla ba thusa haholoanyane. Ho etsa sena, li behe ka letlalo le koahetsoeng ke sesepa sa ho baka le sebaka sa metsotso e mashome a mabeli ka seong se chesang ho ea ho 185 degrees.
Ho nka motheo leha e le ofe oa diresepe, o ka lokisetsa lihlahisoa ka ho tlatsa ho fapaneng ho latsoa tatso ea hau. Ka hona, e monate haholo ka li-eiee e tala le mahe kapa feela ka li-mushroom kapa nama e nang le linoko. Tlhahlobo leha e le efe ea ho tlatsa ha u pheha, e le molao, fana ka liphello tse babatsehang. Leka ho leka le ho thabela tatso e babatsehang ea sejana se lokiselitsoeng.