Ho tšela nama ea nama ea khomo ke lijo, e leng mokete. Ka potlako, u ke ke ua e pheha, e hloka pululelo ea culinary le mamello e nyane. Empa phello ea lebone la kichine ke lihora tse 'maloa ka nako e telele, beng ka uena, re kholisehile ka ho feletseng, re tla e ananela!
Ho pheha nama ea khomo le gelatin joang?
Lijo:
- nama ea khomo - 500 g;
- mahe - likotoana tse peli;
- motsoako oa celery - likarolo tse 2/2.;
- motso oa parsley - likarolo tse 2/2.;
- parsley - 1 bunch;
- oli ea meroho - bakeng sa ho monya;
- letsoai - ho latsoa.
Bakeng sa nama ea jelly:
- Lipalesa tsa nama ea khomo - tse 1 lik'hilograma;
- gelatin - 40 g;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- lekhasi la laurel - 2 pcs.;
- pepere e nkhang hamonate (lierekisi) - likarolo tse 10.;
- li-clove - likarolo tse 2.
- letsoai - ho latsoa.
Litokisetso
Re khaola nama ea nama. Prisalivaem le fry ka brazier ha ho na le metsoako ea halofo ea li-rootlets. Ebe u kenngoa ka ontong, u futhumetse ho likhato tse 200, 'me u tlise nama ho itokisa, nako le nako ho nosetsa e bokelletsoeng lero la brazier. Re pheha moro oa likhomo masapong, metso, lihoete le bulb eohle. U se ke ua lebala ho letsoai le ho eketsa linoko. 'Me ho etsa hore moro o pone, re tlosa scum nako le nako. Gelatin e tletseng metsi 'me u tlohe ho itšela ho latela litaelo tse pakeng. Ebe ue tšela ka har'a moro o lokile le o pholileng, 'me uo futhumale ka mocheso o tlase ho fihlela o qhibiliha ka ho feletseng. Fokotsa sefahla sa moro ka sieve.
Nama ea likhomo re e khaola ka likarolo tse lekaneng mme re arolelitsoe lipoleiti. Re eketsa lilae tsa mahe a phehiloeng le li-carrot, makhasi a parsley. Tlatsa botle bona bohle ka jelly mme ue romele sehatsetsing ho tlama.
Recipe ea jellied nama ea khomo ho multivark
Lijo:
- nama ea khomo - 500 g;
- leleme la nama ea khomo - 500 g;
- mofu oa bone (nama ea khomo) - 300 g;
- gelatin - 2 tbsp. likhaba;
- onion - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- lekhasi la laurel - 2 pcs.;
- pepere e ntšo (lierekisi) - likarolo tse 10.;
- li-parsley curly - 1 bunch;
- letsoai - 3,5 tsp.
Litokisetso
Karolo ea nama ea nama ea nama ea likhomo eo re e kenyang ka bongata. Ha re le moo re romela liiee le lihoete tse peeled. Tlatsa metsi ka lisenthimithara tse 'maloa ho feta nama. Solim, lahlela pepere le bay leaf. Koala sekwahelo 'me u bule ka mokhoa oa "Tlosa" bakeng sa lihora tse 3.5. Hoo e ka bang metsotso e 40 pele gelatin e se e loketse ho tšollela halofo ea khalase ea metsi a batang a batang, kopanya 'me u tsamaee. Setsi sa li-multivarker ha se bulehe hang-hang, empa metsotso e 15 feela ka mor'a pontšo. Re nka nama le maleme. Ha e kokobela fatše, re tlosa letlalo ebe re e khaola ka likarolo tse lesesaane, joaloka nama ea nama. Re robala ka tlaase ho foromo e tebileng. Re khabisa ka tsela ea tšoantšetso re khethe lihoete tse phehiloeng. A motsoako o pholileng, eketsa gelatin, hlohlelletsa 'me u tšollele nama ea rona ea nama. 'Me ha e le hantle e le serame sehatsetsing, re e arola ka karolo ebe re e beha ka lipoleiti. Re khabisa ka li-sprigs tsa parsley mme hang-hang, ha jellied e sa qala ho qhibiliha, re sebeletsa tafoleng.
Joang ho etsa jellied nama ho nama ea likhomo?
Lijo:
- khomo ea khomo - 1 lik'hilograma;
- khoho - sengoathoana se le seng;
- Maoto a kolobe - 2 pcs.;
- onion - likotoana tse 2;
- lihoete - likotoana tse peli;
- konofolo - 1 sengoathoana;
- pepere e ntšo (lierekisi) - likarolo tse 10.;
- dill, parsley - 1 bunch;
- letsoai - ho latsoa.
Litokisetso
Metsoalo ea nama ea kolobe metsotso e 5 e kene metsi a mangata a belang. Ebe e ntse e futhumala hantle. Re kenya ka sekotlolo sa metsi ebe rea tlatsa metsi a hloekileng (e lokela ho ba ka makhetlo a mabeli ho feta kamoo o rerang ho fumana moro). Tlisetsa pheha, tlosa foam 'me u phunye mollo bonyane. Re qeta halofo ea hora re kenya khoho e ts'oanang le e nkiloeng. Ka ho khetheha, linonyana li etsa hore li se ke tsa senyeha 'me haeba li lekana ka ho lekana, li arotsoe likarolong tse peli. Liieee le konofolo kaofela, li sa hloeka, li tlamiloe ka cheesecloth ebe li kenngoa ka moro. Hape re romela lihoete tse khaola ka lihlopha tse kholo. Solim. Pheha jellied ka mocheso o tlaase, nako le nako tlosa letlalo ho fihlela nama e qala ho arohana habonolo le masapo. Sena se tla nka lihora tse 3-4. Hoo e ka bang hora e le 'ngoe pele re itokisetsa, re kenya pepere.
Re tšoara nama. Ha e phophola fatše, khaola nama ea likhomo tse nyenyane, 'me ka ho lekaneng, re arola masapo le masapo' me re li senya ka likhoele tse nyane. Sefahla sehlahlo.
Liiee tse phehiloeng li ka lahleheloa kapa tsa hloekisoa ka takatso, li fokotsehile ka feshene 'me li kenngoa ho seqha sa jellied. Ha lintho tsohle li ntse li fola, re tla lokisa hlobo. Tsena li ka ba likotlolo tse tloaelehileng tsa salate, kremanki kapa silicone bakeware. Empa jellied e shebahala haholo ha u sebelisa likhetla tse se nang letho. Leha ho le joalo, khetho ke ea hau, theknoloji ha e fetohe ho sena. Botlaaseng ba hlobo e ntse e jala
Tlatsa moro oohle, 'me ha o pholile ho mocheso oa kamore, re o romela sehatsetsing. Bakeng sa phallo e se nang bohloko ea ho tšolleloa ka hlobo, re e qoelisa ka nakoana (empa eseng ka ho feletseng!) Metsing a chesang. Seithuti se sefubong se nka metsotsoana e seng mekae feela ea "ho futhumala" joalo. Ebe u hloekisa ka bonolo, joaloka mahe a tloaelehileng, 'me u robale ka sejana se nang le makhasi a hloekileng a salate.