U sebelisa libeke tsa ho qetela tsa meroho e mengata lifateng tsa limmaraka le limmararakeng, u se ke ua hloloheloa monyetla oa ho etsa pepere e monate ea Bulgaria. Ka ho fetisisa tse thahasellisang diresepe bakeng sa litlhapi pelepele re tla hlahloba ka tlase.
Sefiripi sa Bulgaria sa marine sa mariha ntle le sterilization
A re qaleng ka phapang ea khale ea pepere ka marinade e bonolo, e atisang ho kotuloa mariha sebakeng sa rona. Marinade e bonolo ebile e kenyelletsa lintho tse 'nè feela: metsi, asene, tsoekere le letsoai, empa u ka li fapanya ka li-laurel, li-sprigs, pepere e nkhang hamonate le linoko tse ling.
Lijo:
- metsi - 245 ml;
- asene - 115 ml;
- tsoekere - 75 g;
- pepere e monate - li-4 maqheka.
Litokisetso
Kopanya metsoako ea marinade hammoho 'me u tlohele ho pheha. Pepere, arola ka hare ebe u romella marinade a belang. Pheha pelepele ka marinade ka metsotso e 8-10, ebe u abela sejana se hloekileng ebe o tlatsa marinade e belang. Hang-hang tlosa makotikoti ka li-lids scalded le refrigerate pele u boloka.
Pepere ea pepere ea Bulgaria - recipe
Ketsahalong ena, phetoho e tloaelehileng ea marinade ea ho loma e tšoeu le metsi re fapana le asene ea apole, hammoho le peo ea mosetareta, celery, garlic le laurel.
Lijo:
- pepere e monate - 440 g;
- onion - 65 g;
- tsoekere - 145 g;
- metsi 260 di ml;
- asene e tšoeu - 145 ml;
- asene ea apole - 115 ml;
- peo ea celery - 1 teaspoon;
- lierekisi tsa pepere - 1 teaspoon;
- peō ea mosetareta;
- garlic cloves - sekoahelo se le seng;
- lekhasi la laurel - 1 pc.
Litokisetso
Beha linkho ka senya. Anyezi le pelepele ba khaola likotoana. Beha marinade ho tloha asene, metsi, tsoekere, konofolo le linoko. Ka mor'a ho pheha, fokotsa mocheso ebe o pheha marinade ka metsotso e 15. Beha meroho ka makotikoti 'me u tšollele marinade e belang. Hang-hang kenya ntho e 'ngoe le e' ngoe ka lids li-stere.
Joang ho pata pepere ea Bulgaria ka ho feletseng mariha?
Tsela e 'ngoe e thahasellisang ea ho pheha pelepele e kenyelletsa lijo tsa pele ho lijoana. Ka lebaka leo, pelepele e fumana tatso e monate ea tsuba, e kopantsoe ka ho phethahetseng le marinade ea acidic.
Lijo:
- konofolo - meno a mabeli;
- veine ea veine - 45 ml;
- metsi a 450 ml;
- Thyme - makala a 4;
- pelepele - likarolo tse 4-5.
Litokisetso
Pelepele e fokotseha hanyenyane holim'a stem le ka monokotšoai holim'a grill ka metsotso e ka bang 8 kapa ho fihlela bonolo le ho khantša letlalo. Nakong ena ea pelepele, haeba u lakatsa, u ka fumana pedicel habonolo. Beha pelepele ka linkho ka konofolo, 'me le tšollele metsi a setseng a meroho, hlapolla ka metsi, eketsa asene, letsoai le thyme. Pheha marinade ka metsotso e ka bang 5, ebe u koahella se ka hare ho makotikoti. Sefate sa Bulgaria, sa marinated ka ho panya ha leihlo se koahetsoe ka li-lids tsa scalded. Mosebetsi o lokela ho bolokoa ka sehatsetsing.
Marinated peperegia sa pepere le mahe a linotši
Lijo:
- Pepere ea Bulgaria - li-4 maqheka.;
- konofolo - leino le le leng;
- mahe a linotši - 5 ml;
- veine ea veine - 15 ml;
- oli ea mohloaare - 45 ml;
- lekala la rosemary.
Litokisetso
Tlatsa pepere ea Bulgaria ho grill, joalokaha e hlalositsoe kerekeng e fetileng. Pelepele e tšolotsoeng e etsoa ka lihlopha, e tšeloe ka linkho 'me e tšollele marinade ka motsoako oa asene, oli, mahe a linotši, konofolo le letsoai le qhibilihileng. Beha sprig ea rosemary ka morao. Lula sehatsetsing nako e ka etsang khoeli.
Pepere ea Bulgaria e tšeloa ka oli ka konofolo
Lijo:
- Peperegia ea Bulgaria - 640 g;
- oli ea mohloaare - 115 ml;
- konofolo - meno a 3;
- Asene ea balsame - 15 ml;
- meroho e mengata ea basil;
- oregano e omeletseng;
- li-flakes tsa pholi.
Litokisetso
Pepere e hlahisang moriri ho fihlela letlalo le fetoha le letšo. Beha pelepele ka mokotleng ka metsotsoana e seng mekae, ebe o tlosa peel le peo. Ajoe ka makotikoti a hloekileng 'me u tšollele motsoako oa oli, meroho le konofolo e khethiloeng.