Ka mor'a mariha a mangata, ho na le nako ea lijo tse khanyang le tse khathollang. Le hore e ne e boetse e fapane, re tla kopanela le uena diresepe tsa sopho e batang, e leng tse loketseng lijo tsa motšehare kapa tsa lijo tsa motšehare.
Cold radish sopho e entsoeng
Ho nka nako e fokolang ho lokisetsa sopho e batang, kahoo u ka lebala ka lihora tse telele tseo u li qetileng ka kichineng.
Lijo:
- radish - 1 sengoathoana;
- kvass ea bohobe - 1 l;
- litapole - likotoana tse peli;
- mahe - likotoana tse 4;
- tranelate e bolila - 4 tbsp. likhaba;
- liiee tse tala - sehlopha;
- parsley, dill le letsoai ho latsoa.
Litokisetso
Lihoai le litapole pheha. Li-Radish li hloekile, li hlatsoe ebe li tšela joang. Ka litapole, tlosa letlalo ebe u le khaola ka likotoana. Lihoai, meroho le li-eiee tse tala, le tsona, li khaola ka holimo. Etsa likotlolo tsohle ka sekotlolo, tšela kvass, letsoai le sopho ea spill holim'a lipoleiti, u kenyelletse tranelate e bolila ho eona.
Sopho e chesang le likomkomere
Lijo:
- likomkomere - tse 1 lik'hilograma;
- Pepere ea Bulgaria - 1 pc.;
- konofolo - 1 clove;
- crumbs ea bohobe bo tšoeu - 3 tbsp. likhaba;
- meroho ea meroho - lintho tse 1,5;
- liiee tse tala - sehlopha;
- letsoai ho latsoa.
Litokisetso
Pepere le ho hloekisa peo. Ka likomkomere, tlosa letlalo. Khaola meroho ka likotoana tse nyane. Konofolo e ke e kene ka har'a mochine oa khatiso, 'me u se ke ua ebola ka onion' Cucumber, onion le pepere mix le arola motsoako ka halofo. Karolo e 'ngoe e otla ka har'a blender e nang le 1 tbsp. moro, le tse ling - kopanya le bohobe ba crumbs.
Tšoaea tsena tsohle ka sekotlolo, u tšollele moro o setseng, eketsa konofolo, letsoai, kopanya ntho e 'ngoe le e' ngoe 'me u latsoe sopho ea hau.
Sopho ea serame sa Korea
Keletso ea lijo tse batang tsa Korean "Kuk-si" e bonolo haholo, 'me sejana se fetoha se ruileng le sa pele.
Lijo:
- nama ea khomo - 300 g;
- li-noodle tsa raese - 200 g;
- langa le le lej - 2 pcs;;
- likomkomere - likotoana tse peli;
- radish - 5-6 likotoana;
- k'habeche - 200 g;
- meroho, celery ho latsoa;
- onion - sengoathoana se le seng;
- konofolo - 1-2 cloves;
- sesame le oli ea limela;
- asene le soy sauce ho latsoa.
Litokisetso
Ho tloha ho mahe ho etsa omelet le ho e khaola. Nama pheha le ho pata (u se ke ua tšollela moro). Khaola k'habeche, tšela asene le Fry oli ea meroho. Tomate grate, likomkomere, radish, celery khaola ka tšesaane dilae. Greens, onion le garlic chop. Fafatsa meroho e meng le asene.
Li-noodle tsa ho pheha, hlakola le ho eketsa oli ea sesame. Nama ea moro, eketsa hanyenyane ea soy sauce. Ka saucepan eketsa manodle, nama, mahe a qhibiliha, meroho le meroho, 'me u tlatse ka moro. Sopho ea hau e se e loketse.