Tart e bolela bohobe bo bulehileng le hlama e fapaneng le ho pata. E ka koaheloa ka ontong, liholong esita le barbecue. E le ho tlatsa meroho, nama, litlhapi tse sebelisoang ke pie. 'Me re tla u bolella kajeno hore na u ka lokisa tart le litlolo tse tala joang.
Tart le tse tala
Lijo:
- phofo - 200 g;
- oli - 150 g;
- tsoekere e phofshoana - 100 g;
- mahe - sekoahelo se le seng;
- letsoai la pinch;
- raspberry (o ka sebelisa monokotsoai o mong) - 400 g;
- mahe - likotoana tse tharo;
- tsoekere - 100 g;
- tranelate 33% - 300 ml.
Litokisetso
Lokisetsa tart, kaha botoro ena e bonolo e hlakola ka letsoai le tsoekere e nang le phofshoana, ho khanna lehe, tlatsa phofo le ho kopanya hlama hantle. Etsa hlama ka sekotlolo, e phuthele filiming 'me ue behe firiji ka metsotso e 35. Ka mor'a ho phunya hlama ho selikalikoe. Re fetisetsa le ho emisa selikalikoe ka foromo. Re phunya ka fereko, e koahele ka pampiri ea letlalo 'me u tšollele lierekisi kapa linaoa holim'a letlalo (etsa joalo e le hore hlama e se ke ea phahama). Re e beha ka ontong ea preheated ka metsotso e 25.
Ho lokisetsa ho tlatsa, 300 g ya monokotsoai ba hlakola ka sieve (100 g e setseng bakeng sa mekhabiso). Re fumana seo ho thoeng ke raspberry puree. Ka sekotlolo sa tšepe, kopanya mahe, tsoekere, 50 g ea oli le 5 tbsp. li-spoonfuls tsa tranelate, kenya motsoako holim'a metsi a ho itlhatsoa ka metsi 'me butle-butle eketsa litapole tse sesehileng. Ha oli e qhibilihile, motsoako o tla qala ho senya hanyane. Re sisinya tranelate ea rona ea nakong e tlang ka whisk kamehla. Kamor'a metsotso e 15 motsoako o lokela ho thibela ka ho feletseng, ho o tlose mollong, o o theohele metsing a batang, otla whisk ho fihlela tranelate e phalla. Ka mor'a moo re tšela tranelate ka billet ho hlama ebe re e beha ka sehong sa preheated ka likhato tse 150 ka metsotso e 35. Re khabisa tart ka ho hlajoa ka tranelate le ho lula ho monokotsoai, fafatsa phofo ea tsoekere ka holimo.
Tartte ea tsokolate e nang le raspberry
Lijo:
- tsokolate ea cracker - 450 g;
- botoro - 180 g;
- tsoekere - 180 g;
- letsoai - teaspoon e 1;
- mafura a monate - 480 g;
- mantle a macha - makhasi a 12;
- lisebelisoa tsa tsokolate e lefifi - 90 g;
- gelatin - 2 tbsp. likhaba;
- tse ncha tse tala - 200 g;
- yoghurt - 120 ml;
- metsi 60 ml.
Litokisetso
Preheat ontong. Hlakola likheo tsa tsokolate ebe u li kopanya le botorate e qhibilihisitsoeng. Re e kenya ka har'a hlobo ebe re e hatella ka tlase le marako, ho ahoa ka ontong ka metsotso e 20, e ntše 'me ue tlohele hore e pholile. Bakeng sa motsoako oa ho tlatsa likokoanyana tse nyenyane tsa tranelate, li-sprigs tse 6 tsa koena, tsoekere le letsoai. Re chesa 'me re pheha,
Tsokolate e qhibiliha ka lebaka la mocheso o tlase, metsotsoana e 30. 'Me re e sebelisa ka borashe kapa thipa mahlakoreng le ka tlase ea setsi se hloekisitsoeng. Re e kenya ka sehatsetsing ho etsa hore tsokolate e thata. Tšela metsi a batang ka sekotlolo se senyenyane, eketsa gelatin mme u tsamaee metsotso e 5 -10 ho kokobetsa. Ha tranelate e pholile, e hloekise ka sekotlolo 'me u lahlele semela. Khutlela tranelate ka sekotlolo mme u kenye mollo o liehang, eketsa yogurt le gelatin mme u hlohlelletse ho fihlela boima bo fetoha bo ts'oanang. Ho tlatsa ho behoa ka hloko ka tlaase ho tartar ebe ho kenngoa ka sehatsetsing ka lihora tse 7. Pele o sebeletsa, tart e khabisitsoe ka linonyana tse ncha le tse setseng.