Nako ea matsatsi a phomolo a Selemo se Secha e atamela mme mekhabiso ea lijana tsa moetlo ea mariha e ntse e e-ba ea bohlokoa haholo. E 'ngoe ea mofuta ona ke poho e tsoang lipuong tsa nama ea nama ea nama, eo ho tla buisanoa ka eona mofuteng o ka tlase.
Ho pheha nama ea monate e monate ho tsoa lipuong tsa nama ea nama - ea risepe?
Lijo:
- leleme la nama ea khomo - lik'hilograma tse 1;
- onion - 85 g;
- lihoete - 85 g;
- motsoako oa parsley - 85 g;
- mahe - likotoana tse peli;
- parsley e ncha;
- gelatin - 25-30 g;
- lierekisi tsa pepere e ntšo - 12-15 maqheka.;
- lierekisi tsa pepere e monate - li-4-5 pcs.;
- ho phunyeha ha boroko - sekoahelo se le seng;
- Bay leaves - 2-3 maqheka.;
- lero la lemone;
- lebala le tsoeu;
- letsoai - ho latsoa.
Litokisetso
Hlatsoa hantle ka tlas'a metsi a batang, puo ea nama ea nama ea likhomo e kenngoa ka pane le metsi mme e halefile ho pheha. Ebe metsi a tšoloha, leleme le hlatsoa ka ho feletseng, ho hlatsuoa le pan, ho tletse metsi a hloekileng a hloekileng ebe o bolokoa hape mollong. Ka mor'a ho pheha, tlosa foam, lahlela li-eiee pele ho peeled, lihoete, lifate tsa parsley, lierekisi tsa pepere e nkhang e monate, monate oa carnation le ho pheha ka mocheso o tlaase ka ho fetisisa ka lihora tse peli. Metsotso e mashome a mararo pele ho pheha, re lahlela makhasi a laurel le letsoai. Ho sa le joalo, pheha mahe a phehiloeng ka thata, e behe metsotsoana metsing a leqhoa 'me ue hloekise ho khetla.
Ha re le malala-a-laotsoe re tlosa leleme ho tsoa moro, re tšela metsi a batang a batang 'me re e hloekisa kapele ebe re e hloekisa letlalong. Hlakola leleme ka likarolo tsa longitudinal kapa li-cubes, ho itšetlehile ka sebōpeho sa lijana tse sebelisetsoang ho hlahisa jellied.
Re ntša tleloubu le motso oa parsley ho tloha moro 'me re lahle,' me re sebelisa lihoete bakeng sa mokhabiso, ho khaola litšoantšo tse sa tšoaneng ho eona kapa ho li khaola ka lihlopha.
Sefahla sa moriana ka lesela le boima kapa tse 'maloa tsa gauze le ho e khantša. Ho etsa sena, noa protheine e le 'ngoe ea lehe e le' ngoe, e o otsetse, e kopanye le khalase ea decoction e pholile, eketsa supuni ea lero la lemone 'me u tšollele motsoako karolong e kholo ea moro o phehiloeng.
Hona joale re qhibilihisa gelatin ka khalase e le 'ngoe ea mollo o chesang oa ho laola le ho tšollela sejaneng se tloaelehileng le moro.
Ka sejana bakeng sa ho tšollela re tšela e nyenyane haholo moro 'me re etsa qeto ka sehatsetsing ka nako e khutšoanyane, e le hore karolo e ka tlase e senyehe hanyenyane. Ebe o beha lihlahisoa tsa eona tse nang le mefuta e mengata ea limela, likotoana kapa likarolo tsa leleme, likotlolo kapa likarolo tsa mahe, likotoana tsa lihoete 'me u tšollele moro. Re kenya lijana ka jellied sehatsetsing kapa sebakeng leha e le sefe se pholileng ka lihora tse 'maloa kapa bosiu bo le bong.
Haeba u ne u etsa leleme la jellied sejana se sephara, joale u ise sejana ho tafoleng ho eona. Ho tloha sebopeho se tebileng, fetisa jellied ho sejana, pele u behe setshelo ka metsotsoana e seng mekae ka sekotlolo le metsi a chesang.