Cutlets ke ho kenyelletsa pelo e monate le e monate ho leha e le efe e monate. Li ka rekoa seterateng leha e le sefe, 'me u ka se etsa lapeng. Kajeno re tla u bolella mokhoa oa ho etsa litlolo tsa maiketsetso mme ka kopo u se ke ua ba baholo feela, empa le bana!
K'hemik'hale e entsoeng ka letsoho e entsoeng ka letsoho
Lijo:
- nama ea likhomo tse nyenyane- 500 g;
- tleloubu - sengoathoana se le seng;
- lehe - sengoathoana se le seng;
- bohobe bo tšoeu - likhao tse 3;
- lebese - 150 ml;
- bohobe ba lijo;
- linōko.
Litokisetso
Bohobe bo robehile likoto ka letsoho, bo kenngoa ka sekotlolo ebe bo tšeloa ka lebese le mofuthu. E tloheleng ho ema metsotso e 15, ebe oe phutha ka khaba ho fihlela ho fumanoa gruel e tloaelehileng. Re hloekisa onion, re tšela ka griddle ebe re e kopanya le nama ea nama ea mobu. Eketsa motsoako oa bohobe, roba lehe, eketsa letsoai ho latsoa 'me ka hloko kopanya tsohle. Ho tswa ho sephetho sa stuffing re etsa flat flatletslets, ba senya bona ka bohobe le Fry bona ka oli ea meroho ho e mongobo e boima. Ke tsohle, li-meatball lapeng li loketse!
Cutlets ho tloha maiketsetso buckwheat
Lijo:
- lihlahisoa tsa lijo - 1 item;
- litapole - 6 lik'hilograma.;
- oli ea limela - ho latsoa;
- metsi - 1 ntho;
- linōko.
Litokisetso
Qalong, the buckwheat e hloekisitsoe ka ho feletseng, e tletse metsi 'me e apere mocheso o mofuthu. Ha li-groat li ntse li ratoa, re bala litapole mme re li pshatla ka nyenyane. Re tlosa buckwheat e phehiloeng, ho e kopanya le pepa ea litapole, letsoai ho latsoa le ho kopanya ntho e 'ngoe le e' ngoe. Ho tloha nama e fokolang re etsa li-cutlets tse nyenyane ebe re li tšela ka phofo. Ka lero le pholileng u tšollele oli ea limela, ue chese mollong, u futhumetse 'me u behe liaparo tsa rona tsa mosebetsi. E leketle ka mahlakoreng a mabeli ho ea ho mokokotlo o mofubelu, pele ka mocheso o moholo, ebe o fokotsa lelakabe, o koahela le ho haola ho fihlela o phehiloe. Sebeletsa patties e entsoeng ka majoe a mongobo ka meroho e mecha kapa ka sauce eo ue ratang haholo.
Recipe bakeng sa li-cutlets tsa tlhapi tsa lapeng
Lijo:
- kroup ea semolina - 1 tbsp. khaba;
- carp - 1,5 kg;
- tleloubu - sengoathoana se le seng;
- lesea - 150 g;
- konofolo - 3 cloves;
- lehe - likotoana tse peli;
- bohobe - lirola tse peli;
- phofo;
- linōko.
Litokisetso
Ka hona, sefate se secha se hlatsuoa hantle ka metsing a metsi 'me se sebelisoa, se phalla ho sekala le likotleng. Eaba re boela re hlatsoa litlhapi, re li pata ka liphahlo 'me ka hloko re li hlobolisa masapong. Bohobe bo kenngoa pele ka metsing, ebe bo finyelloa 'me bo kopanngoa le eiee e entsoeng ka letsoai, bohobe le tlhapi, ho phunyeletsa ka har'a grinder ea nama. Ha re kenyelletsa mahe a linotši, re tšela mango ebe re penya li-clove tse 'maloa ka mochine oa khatiso. Solim, pepere ho latsoa le ho kopanya ka botlalo ntho e 'ngoe le e' ngoe ho ea ho homogeneity. Ho roala ho lokile ho otloa hanyenyane, re etsa li-cutlets tse nyenyane ho eona ka matsoho a metsi 'me re li tšela ka phofo. Ha re ntse re chesa, re futhumatsa oli ka botlalo, re lokisetsa litokisetso tsa rona ebe rea li tšela ka mahlakoreng ho fihlela ho hlaha khauta. Cutlets ho tswa ho carp lapeng ho etsoa ka leha e le efe sejana sejana ka temoho ea hau.
Recipe bakeng sa meatball ea minced
Lijo:
- Phala ea khomo - 300 g;
- Nama ea nama ea kolobe - 200 g;
- litapole - 200 g;
- tleloubu - sengoathoana se le seng;
- phofo - 1,5 tbsp. likhaba;
- lebese - 2 tbsp. likhaba;
- linoko;
- bohobe ba lijo;
- oli ea meroho.
Litokisetso
Bulb le litapole li hloekisoa, li sila ka grater le podsalivaem ho latsoa. Re sebetsana le nama, ho e hlatsoa, ho e senya ka monokotšoai oa nama, eketsa meroho e lokiselitsoeng, ho fa lebese, botoro, ho roba mahe le ho eketsa letsoai. Ho itokiselitse ho kopanya hantle ho kopanya hantle, ho fafatsa phofo e nyane, re theha esita le li-cutlets ebe re li fafatsa ka li-breadcrumbs. E chese ka mahlakoreng a mabeli a chesang a chesang, ebe o fokotsa mocheso, o tšela metsi a mangata, oa koahela 'me oa koahela ka li-cutlets tse hahiloeng lapeng tse metsotso e 10.