Plov ke sebaka se tloaelehileng le se seholo sa linaha tsa Central Asia. Mehleng ea rona e kenyelloa ka tatso mefuta e sa tšoaneng ea linoko : barberry, kharenate, mahe. Empa lisebelisoa tse ka sehloohong, ke li-eiee, raese le nama. A re ke re fumane tse ling tsa diresepe tsa pilaf ea hona joale ea Uzbekistan 'me re tla khahlisa baeti ka lijo tse monate le tse monate.
Recipe ea Uzbek pilaf le nama ea kolobe ka cauldron
Lijo:
- nama ea kolobe - 2 kg;
- tleloubu - likotoana tse peli;
- raese - lintho tse 3;
- lihoete - 5 lik'hilograma.;
- konofolo - 2 cloves;
- oli ea meroho - lintho tse 0,5;
- linoko;
- metsi a hloekisitsoeng - lintho tse 8;
- Curcuma, barberry, safrone - haeba e lakatsa.
Litokisetso
Meroho e nang le brush ea ka, ea hloekileng le ea khaola: lihoete - likhahla tse tšesaane, le li-eiee-mehele e halofo. Nama e sebelisoa, re tlosa filimi ebe re e roba likotoana. Ka kakaretso re beha mollo oa li-cauldron, re tšela oli ea limela ebe re emela ho fihlela e pheha. Ebe re theolela ka hloko nama ebe rea e tsuba, re ntse re hlohlelletsa ka lehlakoreng le leng. Ka mor'a moo, lahlela li-ray, li monate 'me u kopanye lihlooho hantle. Eketsa lihoete le tse sootho ho fihlela o lokile. Ka mor'a moo, tšela metsi a batang a batang, beha litlolo tse seng kae tsa konofolo mme u phehe metsotso e ka bang 30. Raese e hlatsuoa ka makhetlo a 'maloa, e tšeloa ka karolong, tlosa konofolo, e koahele ka sekwahelo ebe e emisa metsotso e meng e 35 ho fihlela mokelikeli oohle o kenngoa. Pilaf e entsoeng ka ho itokiselitse e tsosoa mme re bitsa bohle ho tafoleng, ho fihlela sejana se bata.
K'hope ea Uzbek pilova sebakeng se pharaletseng
Lijo:
- nama ea khomo - 500 g;
- lihoete - likotoana tse 3;
- raese - lintho tse 1,5;
- tleloubu - likotoana tse peli;
- oli ea limela;
- linoko;
- Curcuma, barberry, safrone - haeba e lakatsa.
Litokisetso
Re u fa recipe e nngwe ea Uzbek pilaf le nama ea nama. Nama e hlatsuoa hantle, e omisitsoeng ebe e khaola likotoana. Re hloekisa onion, re senya li-semicircle, 'me re tšele karoti hore e be e tšesaane. Ka sekotlolo sa multivarka tšela oli 'me utele lenaneong la "Frying". Hang ha e fofa, lahlela li-ray, lihoete 'me re feta metsotso e 10 ho fihlela e le putsoa e le khauta. Ka mor'a moo, tšela raese e hlatsoitsoeng, eketsa letsoai, eketsa ho hloekisoa cloves ea konofolo mme u tšollele metsing. Koala sekwahelo, beha boemo ho "Plov" kapa "Rice" 'me u phehele metsotso e 45. Ebe o bula multivark, leka sejana mme ha ho hlokahala holimo ho metsi a mangata. Re nka konofolo, ho e kopanya, ho jala pilaf ka poleiti ebe re e fa sejana se chesang le bohobe.
Recipe ea Uzbek pilau le khoho
Lijo:
- nama ea khoho - 500 g;
- raese e telele - 500 g;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse 3;
- konofolo;
- linoko;
- oli ea limela;
- barberry, zira, curry - haeba ho le joalo.
Litokisetso
Re hloekisa tleloubu, e silafatsoa ka mehele ea halofo. Lihoete li ntse li sebelisoa ebe lia khaoloa ka mela e telele. Khoho e entsoeng ka likotoana. Hona joale nka pitsa e kenngoeng ka tšepe, e behe mollong o matla 'me u tšollele oli e nyane. E latelang, lahlela seqha 'me u fete