Cream risotto e ke ke ea senngoa ke ntho leha e le efe e seng ho pheha. Ka sebele u ke ke ua leka feela ho leka peō ea raese e tšetsoeng pele u fumana lijo tsa khale tsa Setaliana, leha ho le joalo, joalo ka maemong a mangata, nako e sebelisitsoeng e bohlokoa.
Kajeno re tla tsoela pele ka potoloho ea rona ea ho etsa sejana sena le ho u bolella kamoo u ka phehang risotto ka poone.
Risotto e nang le khōhō, lierekisi le poone
Lijo:
- moro oa khoho - 1 l;
- oli ea mohloaare - 2 tbsp. likhaba;
- likheo - sekoahelo se le seng;
- furu ea khoho - 500 g;
- raese arborio - lintho tse 1 1/2;
- makhasi a thyme - 2 tbsp. likhaba;
- poone e bolileng - 1/2 st.;
- lierekisi tse halikiloeng - 1/2 st.;
- grates parmesan - 3/4 tbsp.
Litokisetso
Moro o silafalitsoe ka likhalase tse peli tsa metsi 'me o futhumetse ho pheha. Ka sekotlolo sa metsi, mocheso o chesehang halofo ea oli ea mohloaare 'me ka monate e khaole likoe ho fihlela e hlakile. Ho eiee e halikiloeng, eketsa likotoana tse nyenyane tsa khōhō 'me u eme ho fihlela li tšoara. Re eketsa oli e setseng ebe re tšela poone le lierekisi holim 'a pan. Emela ho fihlela meroho e senyeha, ebe u tšela raese. Fry kaofela ka nako e ka etsang motsotso 'me u qale butle-butle ho tšela moro - ka ladle ka nako, ho fihlela u kenngoa ka ho feletseng ke lijo tsa raese.
Ha risotto e felile, eketsa chate e grated mme ka hloko kopanya tsohle. Risotto ha e iketsetse sebaka sa polokelo e telele, sejana se lokela ho jeoa hang ka mor'a ho pheha.
Risotto ka poone
Lijo:
- moro oa khoho - lintho tse 6-8;
- botoro - 6 tbsp. likhaba;
- oli ea mohloaare - 4 tbsp. likhaba;
- pancetta - 60 g;
- konofolo - 2 cloves;
- shallots - 4 likotoana;
- raese arborio - lintho tse 1 1/2;
- veine e tšoeu - 1 item;
- poone e monate - lihlooho tse 4;
- Cheese ea Parmesan - 2/3;
- letsoai, pepere.
Litokisetso
Roala mocheso setofo ho ea pheha, ebe ue siea mollong o monyenyane hore o futhumetse.
Ka brazier e mebala-bala, qhibiliha tablespoons tse 2 ea botoro le likhaba tse 2 tsa oli ea mohloaare. Ho phaella ho oli
Re tšollela oli ea mohloaare e hloekileng ka brazier mme re eketsa litepisi tse 2 tsa tranelate. Fry in shallot mix ho fihlela e hlakile. Ebe u eketsa raese 'me u tsoele pele u pheha e' ngoe metsotso e 3-4. Tlatsa raese e nang le veine 'me u eme ho fihlela lipeo li e noa, ebe re qala butle-butle ho phaella moro ho ladle ka nako e itseng, re tsosolosa raese kamehla. Ka ladle ea ho qetela re kenya poone le chisi. E khothatsa. Sebeletsa ka nama e halikiloeng.