Re lebisa tlhokomelo tse 'maloa tsa lipepepe bakeng sa ho lokisetsa setala sa Italy, se fapaneng le tafoleng ea hau ea letsatsi le letsatsi.
Recipe bakeng sa pasta ea Italy le li-mushroom
Lijo:
- li-mushroom tse ncha - 600 g;
- Paseta ea Italy - 400 g;
- phofo - 1 tbsp. khaba;
- linoko;
- tranelate - 200 ml;
- chisi ea mefuta e thata - 50 g.
Litokisetso
Li-mushroom li hlatsuoa, li sebetsoa le ho etsoa lipoleiti tse tšesaane. Ebe u ba kenya ka pitsa e khōlō e monate, koala sekwahelo 'me u lule u le mocheso o mofuthu ho fihlela mokelikeli o le metsi, empa u se ke ua lumella li-mushroom hore li fifale. Joale re tšela phofo e nyenyane, tšela ka tranelate, letsoai le pepere ho latsoa. Ho pheha metsotso e 10-15 tlas'a sekwahelo. Tšoaea lekhalo ka tsela e ikemetseng ho ea ka litaelo tse pakeng. Chope ea cheese ka grater e nyane. Hona joale kenya letsoho holim'a lipoleiti, ho tloha holimo u aba li-mushroom ka mongobo 'me u fafatse cheese e ngata haholo le pepere e fatše.
Recipe bakeng sa pasta ea Italy le khōhō
Lijo:
- spaghetti - 500 g;
- furu ea khoho - 800 g;
- langa le le lej - 3 lik'hilograma.;
- konofolo - 1 sengoathoana;
- sekhahla sa nakoana - 2 tsp.
- oli ea limela;
- linoko;
- Lemon - 1 pc.
Litokisetso
K'hemik'hale ea ho pheha pasta ea Setaliana e bonolo haholo. Re nka mokotla oa likhoho, o hlatsoa ka metsi, o tlosa letlalo ebe o arola nama ho tloha ho tendons le masapo. Ka mor'a moo, khaola ho kenya li-cubes le fry ka pitsa e nang le oli. Ka mor'a moo, fafatsa khoho ka linoko le ho kopanya. Ha litamati li tlosa letlalo pele, li khaola likarolo tse 4 'me u panye. Ka motsoako o ka eketsa pente e nyane ea langa le le lej bakeng sa 'mala o tletseng ho feta.
Konofolo e hloekisoa, re senya likotoana ebe re e kenya ka har'a pitsa e nang le oli. Fry ka mocheso o mofuthu ka nako e ka etsang motsotso mme u tšollele pate e monate le tomate. Lemon e hlatsuoa, tlosa lesela ho eona 'me u phalle ho eona ho ea mongobo lero kaofela. Joale pheha spaghetti. Kenya phaletse ea likhoho ho moriana oa langa le le lej 'me le kopanye. Koahela le koahela metsotso e meng le e meng e 15. Re beha spaghetti e loketseng ho e sebelisa le mokokotlo oa nama hohle. Hlahisa ka bonolo 'me u sebelise peista.
Recipe bakeng sa paseta ea Italy e nang le nama e nyenyane
Lijo:
- Paseta ea Italy - 250 g;
- nama e nyenyane - 300 g;
- tleloubu - sengoathoana se le seng;
- lihoete - 1 sengoathoana;
- konofolo - 2 cloves;
- linōko.
Bakeng sa sauce:
- lebese - 70 ml;
- moro oa khōhō - 70 ml;
- botoro - 30 g;
- phofo ea koro - teaspoon e 1;
- li-hard-cheese - 80 g;
- linōko.
Litokisetso
Paseka e phehiloe ho latela mohope o bontšoang sephutheloana. E le hore u etse sena, u se alafatse, u se ke ua o roba ka metsing a belang 'me u se phehele ka metsotso e ka bang 8. Ebe u tlosa metsi' me u kenyetse karoloana ea oli e monate. Re kopanya ntho e 'ngoe le e' ngoe hantle 'me rea e koahela ka sekwahelo. Tleloubu e hloekisoa, e khabisitsoe ka likotoana tse nyenyane, e lahleloa ka pane e monate le e halikiloeng ka oli ho fihlela e hlakile. Lihoete li tšela karolong e bohareng, eketsa onion 'me u fete hammoho ka metsotso e ka bang 5. Ho roala ho kenngoa ka lero le ho chesa, re pheha metsotso e 15-20. Solim le pepere ho latsoa, re eketsa konofolo, re fetisa mochine oa khatiso le linoko. Tlosa mollo 'me u koahele ka sekwahelo.
Ka mor'a moo, re lokisa moriana oa chisi: qhaqha cheese e nyenyane. Ho ea