Kajeno re tla u bolella kamoo u ka lokisang bigus ho tloha sauerkraut. Sejo sena se ka fanoa ntle ho lijo tsa motšehare kapa bakeng sa mokete ofe kapa ofe oa lelapa. E bonahala e le monate haholo, e le e monate ebile e monko o monate.
Recipe ea bigush ho tloha sauerkraut
Lijo:
- sauerkraut - 600 g;
- nama ea kolobe - 200 g;
- Ham - 150 ml;
- veine e khubelu ea semisweet - 150 ml;
- tleloubu - sengoathoana se le seng;
- Mafura a kolobe - 50 g;
- tamati ea tamati - 2 tbsp. likhaba;
- phofo - 1 tbsp. khaba;
- linōko.
Litokisetso
Nama ea kolobe e hlatsitsoe hantle, e omisitsoeng ebe e khaola likotoana tse nyenyane ka thipa. Ka pane e chesang, futhumatsa likhaba tse 'maloa tsa oli ea limela ebe u beha nama e tala. E chese ka mocheso o moholo ka metsotso e meraro, e hlohlelletsa. Joale re fetisetsa nama ea kolobe ho thaole ea pampiri ebe re e tlohela hore e pholile.
Salo khaola likotoana 'me u apare ka metsi a futhumetseng. E chese ka mocheso o itekanetseng ka metsotso e 5 ho fihlela e le putsoa le khauta, ebe oe beha ka poleiti.
Re sebetsana le tleloubu, sebaka se senyehileng 'me re se tšela ka pane e monate ho fihlela e le bonolo. Ka mor'a moo, jala letlalo la langa le le lej, mocheso ka nako e ka etsang motsotso, tlosa mocheso ebe u tloha ho pholile.
Re tšela oli ea limela ho kozanok, ho chesa le ho lahlela sauerkraut. E chese ka mocheso o mofuthu ka metsotso e meraro, e hlohlelletsa. Re kenya ham ka likotoana tse nyane ebe re e kenya kozanok hammoho le ham, eiee, li-bacon tse halikiloeng le likotoana tsa nama ea kolobe. Hlanya tsohle mme o lokise sejana ntle le sekwahelo ka mocheso o mofuthu. Kamora metsotso e seng mekae, tšela veine e khubelu, tšela phofo, paprika, linoko ho latsoa le ho sisinya. Re lokisetsa metsotso e 15 e khōlō ka mollo. Mohloa o hlatsuoa, o omisitsoe mme o sithabelitsoe ka thipa. Fokotsa bigus ho tloha sauerkraut le litlama tse ncha, tlosa sejana mollong 'me u koahela ka sekwahelo.
Bigus ho tloha sauerkraut le litapole
Lijo:
- Phala ea nama ea khomo - 500 g;
- tleloubu - sengoathoana se le seng;
- k'habeche e ncha - 500 g;
- sauerkraut - 1 lik'hilograma;
- oli ea limela;
- litapole - likarolo tse 3.;
- linōko.
Litokisetso
Ho molemo haholo ho lokisetsa bigus ka ho cauliflower. Empa haeba e sa etse joalo, u se ke ua khathatseha, empa u nke pan ka tlaase. Tšela oli e nyenyane ho eona, e futhumetse mme u monate nama, likotoana tse khethiloeng. 'Me ka nako ena re sebetsana le tleloubu, re e senya ebe re e lahlela nama. Re bala litapole, re li khaole ka li-cubes ebe re li romela metsotso e leshome ho ea ka lebokose. Joale ho ile ha fihla nako ea ho ba le sauerkraut. Re e penya ka matsoho a rona, re e hlatsoe ha ho hlokahala ebe re e kenya ka bigus. Mantsiboea ka metsotso e ka bang 20, e tsosang. Fresh hop e qeta, eketsa pane, eketsa letsoai le phofu metsotso e 15 tlas'a sekwahelo.
Bigus ho tswa ho sauerkraut e multivariate
Lijo:
- Fresh hop - 0.5 fork;
- tleloubu - sengoathoana se le seng;
- li-mushroom tse omisitsoeng - tse 100 g;
- sauerkraut - 500 g;
- sose e tsuba - 400 g;
- moro - 1 ntho;
- konofolo - 2 cloves;
- linōko.
Litokisetso
E le, a hloekileng hop shinkuem khōlō e hlobolisa 'me beha ka matla a multivark. Le sauerkraut