Li-tkemali tsa recipe tse tsoang palesa e khubelu ea cherry li loketse ho tloaelana ka lekhetlo la pele le lijo tsa Seorgia. Lejoe lena le monate le le bolila le tsoang ho mefuta e sa tšoaneng ea plums le linoko tse ncha le litlama li tlatsa lijana tse sa tšoaneng tsa nama ebile ke setso tafoleng ea Caucasus. Tkemali e fumane botumo boemong ba rona bo latellanang, bo tiisitsoeng ke ho fetoha ha hae ho bonolo ho pheha ho hlahisoa ka tlase.
Joang ho pheha tkemali ho tloha ka cielgia plum bakeng sa mariha?
Mokhoa oa ho lokisa sauce ea plum o bonolo: litholoana tsa plum li ntse li fofa ho fihlela li nolofalitsoe metsing a seng makae, ka mor'a moo li lokolloa masapong le lipekere, mobu o ts'oanang, linoko le linoko li ekelitsoe mme li phehoa. Bakeng sa polokelo ea mariha, moriri o phehiloe ka halofo ea hora, ho fihlela moqolo o fokotsehile ka 30-50%.
- Hoa tsebahala hore lijo tsa Caucasi ha li khonehe ntle le li-seasoning. Ka hona, linoko tsa tkemali ho tloha plums ea cherry ke karolo ea bohlokoa ka ho fetisisa eo tatso le tatso ea mongobo li itšetlehileng ka eona. Lintho tse qobelloang - sente, konofolo, pepere e chesang le meroho e mengata.
- Tkemali ho tloha plums ea cherry e ka lokisoa ka bongata malapeng. Ka polokelo e nepahetseng, e ntse e le monate le boleng ho pholletsa le selemo.
Tkemali ho tloha mofubelu o mofubelu - setsi sa Seorgia
Segerike sa alycha sauce se na le liphetolelo tse ngata, empa le hoja ho se na mefuta e sa tšoaneng ea linoko, ho na le lihlahisoa tse tloaelehileng tsa lihlahisoa tse sa khonehang. Phala e khubelu, lehlaka, coriander, konofolo, pepere e chesang, - motheong oa le mongobo, ha ho lokiselitsoe, bo-'mè ba Georgia ba hlakola sefate ka sieve ka letsoho, le linoko - ka sekoting.
Lijo:
- phala e khubelu-2, 5 lik'hilograma;
- letsoai - 60 g;
- tsoekere - 100 g;
- metsi a 250ml;
- konofolo hlooho - likotoana tse 3;
- pepere e chesang - 1/2 maqheka.;
- mongoli - 100 g;
- coriander - 5 g;
- parsley - 100 g.
Litokisetso
- Lokisetsa palesa ea cherry metsotso e 10.
- Tšoaea lero mme u tšollele ka setsing.
- Tlosa masapo, 'me nama e hlakola ka sieve.
- Kenya lero, linoko le litlama.
- Tkemali ea Georgian ea recipe e tsoang bofubelu bo bofubelu e itšetlehile ka mongobo o fokolang oa sauté bakeng sa metsotso e 10.
Tšepe e bonolo ea tkemali ho tloha plates ea cherry
Ho ba teng ha litholoana tse butsoitseng, konofolo le setsi sa meroho e ncha ho lekane ho etsa hore mongobo o bonolo oa tkemali ho tloha tafoleng ea lapeng. Likarolo tse joalo tsa boikokobetso li khona ho fetisa ka ho feletseng monate o monate le o bolila, spiciness le bohale bo teng mofuteng oa setso, e leng o tla ba monate ka mokhoa o sa tloaelehang esita le ho ba lekang mosesisi ka lekhetlo la pele.
Lijo:
- pente ea cherry - 900 g;
- sehlopha sa parsley - sekoahelo se le seng;
- letsoai - 30 g;
- tsoekere - 20 g;
- hops-suneli - 20 g;
- clove ea konofolo - li-pc 6.
Litokisetso
- Hlatsoa plum, pheha.
- Kenya konofolo, letsoai, tsoekere, meroho le li-hop-suneli.
- Tkemali ea recipe ea plum e khubelu e bolela metsotso e 20 e lakatsang mollo.
Tkemali ho tswa ho cherry plum le tomate - recipe
K'hemik'hale ea tkemali ho tloha palesa e khubelu ea cherry le tamati e tla fetoha sebaka se loketseng bakeng sa ketchups ea fektheri le li-sauces, hobane sehlahisoa sena ha se na li-meriana tse kotsi, empa se itokiselitse feela litholoana tse ncha, li-enzyme tseo ho tsona ho khothalletsang ho noa lijo, haholo-holo ka mor'a ho ja nama kapa nakong ea mokete.
Lijo:
- pente ea cherry - 2 lik'hilograma;
- tamati - 400 g;
- metsi a 250ml;
- makala a koena - 4 lik'hilograma.;
- clove ea konofolo - likarolo tse 5.;
- tsoekere - 100 g;
- letsoai - 40 g;
- pepere e chesang - 1/4 lik'hilograma.
Litokisetso
- Peeled plate ea cherry pheha metsotso e 10.
- Senya ka sieve.
- Moqolo ka grinder ea nama tamati, konofolo, pepere le koena.
- Kenya bongata ho plum.
- Nako 'me u phehe tkemali ho tloha ka bofubelu bo bofubelu metsotso e tšeletseng.
Tkemali le tamati ea langa le le lej ho tloha cherry plum - recipe
Tkemali ho tswa ho cherry plum le tomate pate ke e 'ngoe ea mefuta e loketseng ka ho fetisisa ea risepe e tloaelehileng. Moriana oa tamati ha o phaelle feela sauce ea tatso e hlalositsoeng le ho ipiletsa ka ntle, empa hape e nolofatsa mokhoa oa ho pheha. U hloka feela ho beha pasta le linoko tse ngata tse sithabetseng le ho tlisa sejana ho fihlela u hloka ho tsitsisa.
Lijo:
- plum e khubelu - 900 g;
- tamati ea tamati - 150 g;
- tsoekere - 60 g;
- letsoai - 30 g;
- clove ea konofolo - likarolo tse 5.;
- coriander - 5 g;
- metsi - 1.5 a etsang dilitara tse;
- pepere e chesang - 1/4 lik'hilograma.
Litokisetso
- Pente ea cherry e hloekileng e pheha metsotso e 10.
- Metsi a tšela ka setsing, 'me lehare la plum, konofolo le pepere li hlahisitsoe ka blender.
- Eketsa pasta, tsoekere, letsoai, coriander, moro le tomate metsotso e 20.
Tlhaloso ea Tkemali ho tloha red cherry plum le cilantro
Ho thata ho nahana ka mongobo oa Tkemali ho tloha plum ntle le linoko le litlama tse nkhang hamonate. Tatso e ratoang haholo ke cilantro. Makhasi a macha a na le monko o monate le o chesang, mme o bapisa ka ho phethahetseng le monate oa mongobo. Ho phaella moo, ho phomola ho matlafatsa 'mele mme ho ama bophelo ba nako ea bophelo, e leng bo bonahalang ho batho ba Caucasian, li-long livers.
Lijo:
- pente ea cherry - 900 g;
- coriander - 50 g;
- dill - 50 g;
- pepere fatše - 5 g;
- clove ea konofolo - likotoana tse 3;
- metsi 50ml;
- tsoekere - 50 g;
- letsoai - 10 g.
Litokisetso
- Alytch pheha metsotso e 10 'me u hlakole.
- Eketsa meroho e ngata, pelepele, konofolo, letsoai le tsoekere.
- Tlhaloso ea Tkemali ho tloha palesa ea red cherry le cilantro e fetotsoe ka metsotso e 2.
Tkemali e monate e tsoang ho plum ea cherry
Ba ileng ba etsa qeto ea ho kenya li-tkemali tse monate ka monokotšoai oa mariha nakong ea mariha, ho hlokahala hore u nahane ka lintho tse ikhethang. Ha ho phehoa linoko tse omisitsoeng feela - ha li baketse ho belisoa, 'me ho eketsa bophelo ba sethalafatsi. Leqhoa le phehiloe ka hora le halofo, qetellong ea ts'ebetso, asene e kenngoa mme billet e tšeloa ka oli ea limela ea calcined.
Lijo:
- li-1.5 lik'hilograma;
- tsoekere - 50 g;
- clove ea konofolo - likarolo tse 5.;
- sintse e omisitsoeng - 10 g;
- fennel e omisitsoeng - 10 g;
- oli - 80 ml;
- asene - 20 ml.
Litokisetso
- Lijo tse phehoang tsa cherry li tšela ka sieve.
- Nako le ho omisa metsotso e 90.
- Eketsa asene 'me u hasane holim'a linkho.
- Keletso ea tkemali e monate ho tloha palesa e khubelu ea cherry nakong ea mariha e ama ho behoa ha billet ka oli e chesang.
Li-cherry li-plums le litamati le liapole
Ka nako e telele ea ho phela, mongobo oa Segeorgia o monate oa cherry plum o fumane mefuta e sa tšoaneng ea khetho. E 'ngoe ea tse seng kae - ka tomate, liapole le setlolo sa libano tse nkhang hamonate, li ile tsa tsebahala haholo. Ka motsoako ona, moriko o fetoha o lekaneng haholo, o nang le monate o monate, o monate o ts'oanang le o ts'oanang hantle le litlhapi le lijana tsa nama.
Lijo:
- li-1.5 lik'hilograma;
- liapole - likotoana tse peli;
- tamati - 3 lik'hilograma.;
- clove ea konofolo - likarolo tse 5.;
- pepere fatše - 5 g;
- tsoekere - 40 g;
- letsoai - 10 g.
Litokisetso
- Alycha le liapole li pheha ka thōko.
- E hlakola litholoana ka sieve.
- Tomate ka grinder ea nama.
- Kopanya lisebelisoa tsohle, nako le ho qeta metsotso e 20.
Segerike tkemali ho tswa ho recyrus plum - recipe ntle le ho pheha
Litokisetso tsa tkemali ho tloha plates ea cherry e tla fetoha ts'ebetso e hlollang le e potlakileng, haeba u hana ho pheha le ho sebelisa mokhoa o "tala". E le ho e phethahatsa, u hloka feela ho sila lisebelisoa ka grinder ea nama le ho e qeta nako le ho e jala holim'a linkho. Tokisetso e joalo e boloka tatso ea eona, monko le maruo a vithamine ho fihlela mariha ka boeona.
Lijo:
- pente ea cherry - 900 g;
- Peperegia ea Bulgaria - 500 g;
- sesepa sa cilantro - 1 pc.;
- garlic hlooho - sengoathoana se le seng;
- tsoekere - 100 g;
- letsoai - 35 g;
- asene - 20 ml.
Litokisetso
- Letlalo la Alychu le hammoho le pepere le konofolo, e phalle ka grinder ea nama.
- Nako, eketsa meroho le asene mme u behele ka thōko metsotso e 20.
- Kopanya le ho hasana ka makotikoti.