Ganache ke tranelate ea French, e phehiloeng motheong oa tsokolate. E sebelisoa e le glaze bakeng sa libate, ho tlatsa likebe, litšehetso tsa mastic. E ka fetoha e fapaneng le e tsitsitseng: e teteaneng kapa e metsi. A re ke re fumane hore na re ka etsa joang hore re kene chokoleti ea chokolete.
K'hape ea chochelete ea chokoleti
Lijo:
- tranelate 35% - 110 ml;
- chokolete e bohloko - 100 g;
- botoro - 35 g;
- tsoekere e phofshoana - 2 tbsp. likhaba.
Litokisetso
Bakeng sa ho lokisetsa khalase ea ganache, roba tsokolate likoto ebe u e beha ka sekotlolo. Tšela nkho ea tranelate, tšela ka tsoekere e nang le phofshoana mme u kopanye ka botlalo. Tlisa motsoako ho pheha, empa u se ke ua pheha, 'me u tšollele ntho e' ngoe le e 'ngoe tsokolate' me u tsamaee metsotso e seng mekae. Ka mor'a moo, hlohlelletsa boima ka corolla ho lumellana ho ts'oanang, beha botoro ea botoro le ho kopanya hape. Ka lebaka leo, o lokela ho fumana khalase e khanyang ea chokolete tlasa mastic.
Tsamaiso ea chokolete bakeng sa kaka
Lijo:
- lebese - 100 ml;
- botoro - 200 g;
- chokolete e bohloko - 200 g.
Litokisetso
Hona joale ke kemiso e 'ngoe ea chochocolate chopped cake bakeng sa kaka. Ho qala, re lokisetsa ho hlatsoa mouoane e le hore seporo se senyenyane se ama metsi ka tlaase ho metsi. Ebe ka matla a mangata, tšela lebese, 'me ha o ntse o halefile, roba likotoana tsa tsokolate likoto. Joale re a tšela ka lebese le chesang, emela hore tsokolate e qhibilihe ka ho feletseng, ebe e e tlosa ho hlapa metsi. Re kenya borose e nolofalitsoeng mme re kopanya ka ho feletseng sekoti sa chokolete ho fihlela ho fumanoa boima bo lekanang. Re kenya boima ka sehatsetsing ka metsotso e ka bang 15, ka mor'a moo ts'ebetso ea chokolete e koahele kaka e loketse!
Recipe bakeng sa chokolete e entsoeng ka khalase
Lijo:
- chokolete e bohloko - 400 g;
- lebese la kokonate - 350 ml;
- tsoekere e sootho - 100 g.
Litokisetso
Kahoo, nka tile ea tsokolate e bohloko ebe u e khaola likotoana tse nyane. Hona joale tšela sekoti sa mafura a kokonate, apara mollo o fokolang 'me u chese hoo o batlang o pheha. Ka mor'a moo, tšela tsoekere e sootho hore e latsoe, e hlohlelletse hantle ka whisk e le hore likristale li qhibilihe ka ho feletseng. Hape, ho emetse lebese hore le futhumetse ho fihlela ho hoo e ka bang 90 ° C 'me le tšollele ka botlalo tsokolate e khethiloeng. Tloha metsotso ea 10 le ho fihlela re ama boima ebe ha re kopane! Ebe joale re qala ka bonolo le ka bonolo ho hlohlelletsa motsoako, empa u se ke ua senya ho fihlela ho fumanoa chocolate choke ea homogeneous.