Grog ke seno se tahiloeng se entsoeng ka rum kapa cognac, e ntan'o hlatsoa ka metsi a chesang ka ho eketsoa ha tsoekere, lero la lemone, sinamone le linoko tse ling. A re hlahlobe le uena joang ho pheha grog lapeng.
Kakaretso ea Grog ea khale
Lijo:
- metsi a phehiloeng - 400 ml;
- rum e lefifi - 200 ml;
- tsoekere - 4 tsp.
- Lemon - 2 pcs.
Litokisetso
A re boneng hore na re ka etsa joang grog. Tšela metsi a pan, e behe setofo ebe o e tlisa ho pheha. Eketsa lero la lemons, fokotsa mocheso, tšela ramu ka letsoho le tšesaane 'me u behe tsoekere. Pheha motsoako bakeng sa e 'ngoe metsotso e 2-3 ho qhaqha ka ho feletseng makhethe a tsoekere, ho tsosa kamehla ka spatula. Ebe o tlosa pan ho tloha poleiti 'me u tšollele likhalase. Ho noa grog le rum ho hlokahala feela ka monate o chesang ka li-sips tse liehang hore li se ke tsa chesa molaleng.
Grog risepe le linoko
Lijo:
- cognac - 60 ml;
- lero la lemone - 40 ml;
- tee e chesang - 60 ml;
- tsoekere - 1 teaspoon;
- li-clove - likarolo tse 2.
- sinamone - 1 stick.
Litokisetso
Ho etsa seno re noa tee e ncha, e tšela ka nkhong ebe re e belisa. Ka mor'a moo re lahlela tsoekere, cloves, thupa ea sinamone, tšela kognac e nyenyane, e tlisa pheha ebe e e tlosa mollong hang-hang. Kamorao ho moo, koahela seno ka sekwahelo, e ke e noe ka metsotso e 10-15, ebe u tšela ka khalase 'me ue fe tafoleng.
Citrus grog
Lijo:
- rum e khanyang - 90 ml;
- lero la lemone - 50 ml;
- sirapo ea kharenate - 45 ml;
- lero la lamunu - 30 ml;
- leqhoa - bakeng sa ho tlatsa;
- Lemon kapa li-cherries tsa makotikoting - bakeng sa mokhabiso.
Litokisetso
Rum e tšeletse ka hare, eketsa sirapo ea kharenate, lero la lemone le lamunu, sisinya hantle. Ka tlase ea khalase re tšollela leqhoa le sithabetseng ebe re tšela seno se nooang ka bonolo, re sebelisa sesepa. Tšoenya hanyane ka hanyane ho arolelana leqhoa ka khalase, 'me ue tlose ka bonolo u se na li-jerks tse bohale. Re sebeletsa grog e nang le joang e hlajoang ka reng ea lemon kapa cherries tse peli tsa makotikiti.
Ho pheha grog e entsoeng ka veine e khubelu?
Lijo:
- tsoekere - 2 tbsp. likhaba;
- metsi 40 ml;
- veine e khubelu - 20ml;
- rum e lefifi - 40 ml;
- Nete - 1 pinch;
- Lemon.
Litokisetso
Kahoo, tsoekere e qhibiliha metsing a chesang, tšela veine e khubelu, rum le ho futhumatsa motsoako mollong o monyenyane, empa u se ke ua o tlisa ho pheha. Hona joale re tšollela grog ka khalase, re kenyetsa lijo tse nyenyane ebe re khabisa seno ka selikalikoe sa lemon.