Ha u romella lelapa la hau leetong la ho tšoasa litlhapi, u ka kholiseha hore ka lijo tsa motšehare u tla lokela ho pheha litopo tse ncha. Re u eletsa hore u nke ts'ebetso ena ka botebo, hobane litlhapi tsena li bonolo haholo ho senya, mohlala, haeba li le holim'a metsi a pholileng, li ka fetoloa. Ka hona, e le hore mesebetsi ea batho e haufi le uena e se ea lefeela, 'me tlhapi e ile ea hlaha e le monate e monate; re fana ka tlhahiso ea hore u phehe ea crucia ho ea ka lipepepe, tseo re li hlalosang ka ho qaqileng kamoo re lokelang ho li tšela ka tlung ka phokaneng.
E monate hakaakang ebile e na le monate oa cruci ea crucia o nang le bokaholimo?
Lijo:
- carp - 6-7 likotoana;
- li-paprika tse silafalitsoeng - likhabapo tse 2;
- bohobe bo nang le bohobe - 1,5 tbsp. likhaba;
- phofo ea koro - 150 g;
- letsoai la kichine - 2/3 tsp.
- Oli ea soneblomo - 100 ml.
Litokisetso
Qalong re hloekisa litlhapi tse fumanehang ka litekanyo. Sefuba sa VParivayem crucian 'me se hloekise ho tsoa ho tsona,' me se hlatsoe ka metsing. Mahlakoreng a mabeli a litlhapi, re etsa lintho tse tebileng tse senyang ka morao.
Ka poleta e nang le mahlakoreng a tsositsoeng re tšela phofo ea koro 'me re e eketsa ka bohobe, libaka tse khubelu tsa paprika, letsoai la kichine. Hona joale re kopanya ntho e 'ngoe le e' ngoe ka botlalo ka khaba 'me re fa setopo se seng le se seng se lokiselitsoeng ka phofo, e le hore se ka ba chesa ka pane e nang le monate, litlhapi li ne li e-na le sekhahla se ipiletsang. Ka setlolo se futhumetseng sa lero le botoro, jala 2-3 li-carasses le Fry ntle le sekwahelo, ho fihlela lehlakoreng le leng le e-ba khauta. Ebe u retelehela 'me u letetse liphello tse tšoanang ka lehlakoreng le leng. Ka mor'a moo, koahela litlhapi ka sekwahelo se loketseng 'me u se etse ka tsela ena ka metsotso e meng e meraro. Fry feela lihoete tsohle tse setseng.
Mokhoa oa ho ja ka likhaete tsa crucii ntle le masapo, ka tranelate e bolila ka paneng e monate?
Lijo:
- Carp (eseng e kholo) - 3-5 likoto;
- eiee (e kholo) - sengoathoana se le seng;
- e teteaneng, mafura a tranelate a monate (25%) - 300-320 g;
- phofo ea koro - 120 g;
- letsoai le lenyenyane - pinch;
- mahe a khoho - likotoana tse peli;
- motsoako oa pelepele - ho latsoa;
- oli ea soneblomo - 60-70 ml.
Litokisetso
Karasikov o lokisetsa litokisetso tse ling hantle. Ke mona feela moo re tla etsa hore litlhapi li be le litlhapi ka lehlakoreng le le leng, ebe o etsa se tšoanang le sepakapaka se seng se fapaneng. Ka tsela ena
Ha re ntse re futhumetse hantle, re feta palo e tšesaane ea khauta ea li-eiee ka oli ea soneblomo. Re li jala holim'a tsona, li phuthetsoe ka phofo e kopantsoeng le letsoai le letle, 'me ha e le hantle e ka ba metsotso e 3,5 ka lehlakoreng le leng. Re fokotsa mollo ka bonyane, o fafatsa litlhapi ka motsoako oa pelepele 'me o tšollela o otloa hammoho le khōho mahe a tranelate. Re koahela fate ea frying (eseng qetellong) ka sekwahelo ebe o ntša tlhapi e monate ka metsotso e 18-20.