Moriri oa tranelate oa tranelate ke motlatsi oa bokahohle oa lijana tse ngata, oo o o kenang nakong ea ho pheha kapa o sebelisoa sekepeng se seng sa sekepe. Sehlahisoa se ka ba laconic se hlophisitsoeng kapa se lokiselitsoe ka ho kopanela ha lihlahisoa tse ling tse fapaneng tsa tatso e fapaneng.
Joang ho pheha bolila tranelate sauce?
The classic sauce tranelate sauce e na le tranelate e bolila, e leng diluted ho ea ho lakatsa ho phela ka meroho kapa nama moro le teteaneng fried ho moriti o monate ka o omileng frying pan. Keletso ea mantlha e atisa ho tlatsitsoe ka mefuta eohle ea litlolo tsa tatso le lisebelisoa tse fokolang tatso ea sauce ka hanyane kapa hanyane.
- Piquancy e eketsehileng e tla eketsa sauce ho anyezi e oetsoeng, konofolo kapa meroho e meng.
- Joaloka ho tlatsa li-roll, li-meatball, lijana tse ling tse tšoanang, li-souric sauce tse bolila li sebelisoa, ho lokiselitsoe ka ho tlatsoa ha langa le le lej: pasta, sauce, lero kapa grated meroho.
- Bakeng sa ho sebeletsa ka leha e le efe ea sejana, mongobo o thehiloeng ka tranelate e bolila le li-mushroom, tse ling tsa pele ho fried kapa tse phehiloeng ho fihlela li loketse.
- Tatso e sa tloaelehang e fumana sauce e tsoang ka tranelate e bolila, haeba u tlatsetsa motsoako oa motheo, ntle le ho o beha ho futhumatsa kalafo, mosetareta, horseradish, soy sauce, mayonnaise.
- Bakeng sa salate apara, tlatsetso ea flavored ka letsoai le pepere bolila tranelate le khabeloa chopped meroho loketse. Liphetolelo tse ling tse ntlafalitsoeng tsa moriana li tlatsitsoe ka asene ea balsame, botoro, mefuta eohle ea li-additives tse nang le piquant.
Leqhoa le ommeng
Moea oa tranelate oa tranelate le konofolo ka tsela e lumellanang e tlatsa lijo leha e le life tsa nama, litlhapi. Sejoana se kopantsoeng ka ho feletseng se kopantsoeng le ho chesoa ka ontong kapa ka nonyana e halikiloeng, ka fries ea French kapa ho phehiloe kapa ho phehoa likarolong tse lekaneng tsa meroho. Sace e ka sebelisoa ka mokhoa o bolokehileng e le ho apara salate, ho e nkela sebaka ka meonna e tloaelehileng.
Lijo:
- tranelate e bolila - 250 g;
- konofolo - meno a 2-4;
- dill - 0,5 tufts;
- letsoai, pepere - ho latsoa.
Litokisetso
- Hlatsoa ka hloko, omella, ebe o tšela dill manete.
- Apare ka thipa, grater kapa u hatelle meno a hloekileng a konofolo.
- Eketsa dill le konofolo ho tranelate e bolila, kopanya.
- Kenya kelisi e bolila ea konofolo ea moriana ho latsoa letsoai, pepere.
Moriana oa tomate
Moriri oa tranelate oa tranelate le tomate o atisa ho sebelisoa e le ho tsamaisa kapa ho pheha ka likhapeteng tsa k'habeche, li-meatball, tlhapi kapa nama. E le setsi sa metsi, ho e-na le metsi, u ka e nka ka meroho kapa moro oa nama. Haeba o lakatsa, ho hlophisoa ha mongobo ho tlatsitsoe ka meroho e halikiloeng: onion, konofolo, tšepe ea tšepe, lihoete.
Lijo:
- tranelate e bolila - 250 g;
- tamati ea tamati - 2 tbsp. likhaba;
- metsi a 250ml;
- Butter - 2 tbsp. likhaba;
- phofo - 2 tbsp. likhaba;
- letsoai, laurel, pepere e motšo le mobu o mofubelu - ho latsoa.
Litokisetso
- Fetisa phofo ka botoro.
- Tšela ka metsi, hlohlelletsa setsi sa mongobo ho fihlela o le joalo.
- Eketsa tranelate e bolila, 'me u be le tomate le pate.
- Kenya moriri o monate oa tranelate ka mofuthu oa metsotso e 4, nako le letsoai, lekhasi la mobu oa fatše le mefuta e 'meli ea pepere.
- Tlosa sejana ka mongobo o tsoang mollong, pholileng se ka hare le ho se sebelisa joalokaha se laetsoe.
Moese oa mushroom oa li-mushroom - recipe
Moese oa mushroom oa li-mushroom ke tharollo e loketseng ea ho sebeletsa pasta, ho khabisa litapole kapa lijo-thollo. Lijo tse monate li tla ba le ho eketsa lijo le lijana tsa nama. Sebopeho se ka tlatsitsoe ka konofolo haeba se lakatsoa, ho eketsa litlama tse nyane tsa Italy kapa Provencal qetellong ea ho tima. Ha e na ho hongata hoo e ka bang meroho.
Lijo:
- tranelate e bolila - 250 g;
- li-mushroom - 300 g;
- eiee - 1 pc.;
- botoro kapa oli ea limela - 3 tbsp. likhaba;
- letsoai, pepere, linoko - ho latsoa.
Litokisetso
- Fry eiee ka onion e khethiloeng.
- Eketsa li-mushroom tse omeletsoeng, ka monate ho fihlela mongobo o fofa 'me o phatsima.
- Beha tranelate e bolila ka lero la ho chesa, nako ea ho latsoa, ho eketsa letsoai, pepere, linoko, ho li lumella hore li lule li khutsitse ka nako e telele li bile li susumelletsa metsotso e 4.
Seroa sa tranelate seese sa moriri
E tla thusa ho lokisa sauce e monate ea tranelate bakeng sa mekhabiso e monate e tlatsang li-supplement tse amanang le kisi e thata kapa ea tranelate. Haholo-holo monate o nang le mongobo o tšoanang e tla ba pasta. E tla tlatsa feela sejana ka meroho e mecha kapa salate ea meroho e bonolo, le lijo tse monate, tse nang le phepo 'me ka nako e le' ngoe lijo tsa lijo li fanoa.
Lijo:
- tranelate e bolila - 250 g;
- ho chesa kapa ho tsuba - 200 g;
- E kentsoe konofolo - teaspoon e 1;
- botoro - 20 g;
- Letsoai, pepere, litlama tsa provencal - ho latsoa.
Litokisetso
- Qhibiliha botoro ka sekotlolo sa polokelo.
- Eketsa tranelate e bolila, letsoai, pepere, ka metsotso e meraro.
- Ba beha chisi ea grated, konofolo, litlama tsa provencal.
- Hlohlelletsa bolila tranelate sauce bakeng sa pasta kapa tse ling tse khahlehang ho fihlela likhisi tsa chisi li ntse li phalla 'me hang-hang li sebeletsa.
Sepeo sa mosetareta-recipe
Masiu a mosetareta ke mokhoa o mong o motle haholo ho meonnaise e rekiloeng. E ka sebelisoa ka sekotlolo sa limela ho meroho e mecha, nama, litlhapi, li-sausage kapa lijana tse ling. Pelquancy e monate e tla eketsa lenane la turmeric ho ea tlatsetsa, 'me meroho e tla eketsa monate ho tatso. Ho e-na le dill, parsley kapa coriander e loketse.
Lijo:
- tranelate e bolila - 300 g;
- mosetareta - 1,5 tbsp. likhaba;
- dill - 0,5 tufts;
- tsoekere - 0,5-1 tsp.
- letsoai, pepere, turmeric - ho latsoa.
Litokisetso
- Morelate o monate o kopantsoe le mosetareta.
- Eketsa leloala la khauta le letsoai, letsoai le mongobo o motšo le o chesang, turmeric ho latsoa.
- Nako ea sauce e nang le tsoekere, e eketsa motsoako, ho itšetlehile ka acidity ea sehlahisoa sa motheo le likhetho tsa motho ka mong.
Seroe e monate ea tranelate
Moriri oa tranelate oa tranelate ke recipe e ka etsoang ka ho phaella ha botoro. Ho e-na le mosetareta, motso oa horseradish le asene, o lokelang ho sila le mahe a phehiloeng a khethiloeng ka blender, o loketse tabeng ena. Sejo se hlahisoang se tla ba setsi se setle ho litlhapi tse halikiloeng kapa tse besitsoeng, nama.
Lijo:
- tranelate e bolila - 300 g;
- botoro - 50 g;
- mosetareta - 2 tbsp. likhaba;
- mahe a phehiloeng - li-pcs tse 2;;
- tšoeu e omileng veine - 2 tbsp. likhaba;
- letsoai, pepere, nutmeg - ho latsoa.
Litokisetso
- Haletsa botoro, eketsa veine e omeletseng, o noa joala hore e fetohe mouoane metsotso e 3-5.
- Tšela bolila tranelate, hlohlelletsa ho fihlela homogeneity.
- Hlohlelletsa motsoako oa sauce oa mahe a phehiloeng, fatše ka mosetareta.
- Nako ea nako ea ho latsoa ka letsoai, pepere le nutmeg, kopanya le fane ka infusion e nyenyane.
Motsoako oa Smetanno-mayonnaise
Lokisetsa monate oa monate, ho kopanya tranelate e bolila ka mayonnaise le kefir. Pale ea tatso e tla ekeletsoa ho khabiso ea konofolo le lipehelo tse koetlisitsoeng. Mokhoa o loketseng oa tranelate ea tranelate bakeng sa shawarma, khoho e halikiloeng, nama ea nama ea kolobe le lijana tse ling. Haeba o lakatsa, o ka eketsa meroho e nyenyane merobo.
Lijo:
- tranelate e bolila - 150 g;
- mayonnaise - 150 g;
- kefir - 150 g;
- konofolo - meno a 3-4;
- Curry - 1 teaspoon;
- hops-suneli le paprika e monate - 0.5 teaspoon e 'ngoe le e' ngoe;
- letsoai, pepere.
Litokisetso
- Kopanya monate oa tranelate le mayonnaise le yogurt.
- Kenya konofolo e pshatlehileng, e hatelloa ka mochine oa khatiso kapa o entsoeng ka grated.
- Nako ea nako ea sekhahla, li-hop-suneli, li-paprika tse fatše, letsoai le pepere e ntšo, kopanya le sebaka sa metsotso e 30 ka sehatsetsing.
Serole sa tranelate eiee sa moriri
Ntho ea pele ea ho latsoa ke sauce e bolila ea tranelate e nang le onion , e leng pele ho fried ka oli ea meroho kapa ka nako e ts'oanang e phaella ka mokhoa o ts'oanang. Haeba u sa batle ho ikutloa ka mongobo o loketseng oa meroho e monate, o ka o tšoara ka blender e kentsoeng ka tlas'a metsi kapa o tšela ka sieve e ntle ea tšepe.
Lijo:
- tranelate e bolila - 300 g;
- onion - 300 g;
- oli ea limela - 50 ml;
- metsi 100 ml;
- phofo - 1 tbsp. khaba;
- letsoai, pepere.
Litokisetso
- Cube e hlahisitse eiee, e monate ho fihlela e le bonolo le e hlakileng ka oli ea meroho.
- Add phofo, Fry metsotso e 2, susumelletsa kamehla, joale tšela ka metsi.
- Eketsa letsoai, pepere ebe u noa boima ba onion bakeng sa metsotso e 5-7.
- Tšela tranelate e bolila, hlohlelletsa, ha ho hlokahala, nako, tlisa motsoako ho tatso e lakatsoang, 'me u tlose setshelo ho tloha mollong.
- Pele ho sebeletsa, bolila tranelate onion mongobo e cooled.
Sour cream sauce le horseradish
A bonolo bolila tranelate sauce ka lokisetsa ka ho kopanya bolila tranelate le fatše horseradish motso le nōkiloeng ka letsoai le tsoekere ho latsoa. Ho fumana motsoako o hloekisitsoeng oa motso oa grate pele ho fry ka oli le ho tlatsoa ha linoko, asene, ebe joale pripuskayut ka tranelate e bolila, ho sa lumelle hore ntho e phehe.
Lijo:
- tranelate e bolila - 300 g;
- horseradish motso - 50 g;
- oli ea meroho - 30 ml;
- moro - 100 ml;
- phofo - 1 tbsp. khaba;
- asene balsame kapa veine - teaspoon e 1;
- li-laurel - 1 sengoathoana;
- motsoako oa pelepele ka lierekisi - 0,5 tsp.
- letsoai, tsoekere, pepere.
Litokisetso
- Feta phofo ka oli, eketsa moro le tranelate e bolila, o futhumala ka motsotso.
- Motso oa horseradish o sila ka grater e ntle, ka lehlakoreng la oli metsotso e 2, eketsa lierekisi tsa pepere, laurel, asene, futhumatsa metsotso e meng e 2.
- Tlosa lekhasi la Bay, otla boima ka blender, eketsa ho bolila tranelate.
- Kenya mongobo o bolila o nang le bolila ka ho lula o susumetsa metsotso e 2-3.
Monate oa tranelate mongobo le likomkomere le konofolo
Sejo se monate sa tranelate ea tranelate bakeng sa litlhapi kapa nama e ka etsoa ka ho eketsa motsoako oa motsoako o nang le konofolo e hloekileng le ea likomkomere. Tumellana ka katleho le phapanyetsano ea tatso e nyenyane e entsoeng ka li-anyezi kapa e entsoeng ka shallots, eo pele e neng e sila le ho sila ka letsoai. Ho e-na le coriander, basil, parsley kapa motsoako oa mefuta e sa tšoaneng ea meroho.
Lijo:
- tranelate e bolila - 250 g;
- konofolo - meno a 3-4;
- chopped eiee le coriander - 1 beam;
- likomkomere tse khethiloeng - 2 pcs .;
- letsoai, pepere.
Litokisetso
- Koa ka onion e hahiloeng le cilantro, itlotsa ka letsoai la letsoai.
- Beha boima bo botala ka tranelate e bolila, eketsa e sithabetseng konofolo mme e khabeloa ho khaola likomkomere.
- Nako bolila tranelate sauce le litlama ho latsoa, tsosa.
Sauce e senya-le-soy
Litokisetso tsa bolila ba tranelate sauce ho ea ka sekhahla se latelang se tla nka metsotso e seng mekae, 'me phello e tla feta litlhoko tsohle. Tatso e monate ea sejo se fumanehang e tla fetola sejana leha e le sefe ho tloha nama, tlhapi, lijo tsa leoatleng. E monate ka mongobo o joalo e tla ba dumplings, vareniki kapa mahobe a teteaneng a phehiloeng ka panong kapa ka ontong.
Lijo:
- tranelate e bolila - 250 g;
- konofolo - meno a 3;
- Lemon - 1 sengoathoana;
- soy sauce - 2 tbsp. likhaba kapa ho latsoa;
- tsoekere - 0,5 tsp kapa ho latsoa.
Litokisetso
- Ka tranelate e bolila eketsa ho penta ka mochine oa khatiso pele ho peeled konofolo, lero la lemone.
- Noa mongobo o nang le mongobo oa soya le tsoekere ho latsoa, kopanya ka botlalo.
Moriri o monate oa tranelate bakeng sa salate
Khalase e monate, e tlatsitsoeng ka li-condiments tse fokolang, hangata e sebelisoa e le ho tlatsa mefuta eohle e bonolo kapa e hloekisitsoeng ea salate. Ho itšetlehile ka litlhahiso tsa recipe e latelang, o ka lokisetsa sauce e bolila ea tranelate bakeng sa "Cesare" kapa mokotla o mong oa pele o nang le likhoho kapa lijoe tsa leoatleng tse teng.
Lijo:
- tranelate e bolila - 250 g;
- konofolo - meno a mabeli;
- oli ea mohloaare - 3 tbsp. likhaba;
- asene, apole kapa veine - 1 tbsp. khaba;
- mosetareta - 1 teaspoon;
- tsoekere - 1 teaspoon;
- letsoai, pepere.
Litokisetso
- Kopanya oli ka asene, mosetareta, letsoai, pepere le tsoekere.
- Eketsa fatše konofolo, tranelate e bolila, kopanya ho fihlela e le homogeneous mme o fane ka infusion e nyane.