Nako le nako tlhapi e nkoa e le e 'ngoe ea lijana tse monate ka ho fetisisa Russia. Ho fihlela joale, lisaladi tsa litlhapi li tsejoa haholo ho feta lijo tsa nama. Ba bonolo haholo, ba bobebe ebile ba monate, 'me ba bohlokoa haholo-ba bohlokoa. Hangata li phehoa ho tloha litlhapi tse peli tse entsoeng ka makotikoting le a hloekileng. A re hlahlobeng le uena litlhapi bakeng sa ho etsa li-saladi tse monate.
Salate ea tlhapi ea salmon
Lijo:
- salted saalmon - 100 g;
- Fresh likomkomere - 1 sengoathoana;
- eiee e tala - 50 g;
- caviar e khubelu - 50 g;
- li-pancakes tse entsoeng ka ho itokiselitse - likarolo tse 5 tsa;
- Feta chisi - 100 g;
- chisi e entsoeng - 100 g;
- Likoekoe mahe - li-5 maqheka.;
- lero la lemone - 1 tbsp. khaba;
- oli ea mohloaare - 3 tbsp. likhaba.
Litokisetso
Joang ho pheha salate ea tlhapi? Ho tsoa salmon e letsoai le letsoai le khaola likarolo tse 'maloa tse tšesaane,' me karolo e setseng ea sesepa e entsoe ka likotoana tse nyane. Cucumber e hloekile ebile e nyenyane e shredded. Sejo se seng le se seng sa pancake se nkiloeng pele se koahetsoe ka chisi e qhibilihisitsoeng ka letsoai, re kenya saalmon, sehlahisoa sa likomkomere le stalk ea eiee e tala. Hlakola ntho e 'ngoe le e' ngoe ka moqolo. Ka tlase ea sekotlolo sa kremanki kapa salate, re beha likotoana tsa salmon. Fokotsa hanyenyane ka lero la lemone. Ka mor'a moo re kenya likomkomere tse setseng.
Lipenteke li khaola likotoana 'me li jala ka selika-likoaneng. Sebakeng se bohareng likotoana tsa Fetu tse sithabetseng mme o fafatsa liiee tsohle tse tala. Re apara salate ka oli ea mohloaare ebe re kopanya hantle.
Li-quail li pheha ka thata, li pholile ebile li khaola ka halofo. Re kenya k'haravene e khubelu bohareng ebe re sebeletsa salate ea tlhapi ntle le mayonnaise tafoleng.
Salate ea litlhapi ho tloha tlhapi e tsuba
Lijo:
- tsuba saalmon - 100 g;
- lihoete - 1 sengoathoana;
- onion - 1 pc.;
- langa le le lej - 1 pc.;
- mosetareta - 1 tbsp. khaba;
- asene - 1 tbsp. khaba;
- oli ea mohloaare - 2 tbsp. likhaba;
- lee yolk - 1 sekoahelo;
- letsoai, pepere - ho latsoa;
- rukola.
Litokisetso
Kahoo, ho etsa salate ena e monate, nka salmon e tsuba mme u e khaole ka ho hlola ka bophara ba 2 cm. Lihoete li hloekisoa le ho hlatsoa ka grater e kholo. Litamati li halikiloe ka metsi a belang 'me li petelitsoe likoto. Liiee li khaoletsoe ka mehele e halofo 'me li lule metsotso e 15 metsing a batang ho tlohela bohloko bohle. Meroho eohle e lokiselitsoeng e tsoakane ka sekotlolo sa salate, ho tloha ka holimo re lahla tlhapi e tsuba. Hona joale re lokisetsa ho apara salate ea rona. Ho etsa sena, kopanya blender yolk, mosetareta, asene, lero la lemone le oli ea mohloaare. Eketsa letsoai hore u latsoe, o tšela pepere e ntšo 'me u kopanye hantle ho fihlela o boreleli. Le sauce e hlahisoang, metsi a mangata ka salate, e khabise ka motsu ka holimo 'me e behe metsotso e 30 mohatsetsing bakeng sa ho kenngoa mofuteng. Re sebeletsa tafoleng sebakeng sa mohatsetsi. 'Me esita le ka molao o tšoanang, o ka etsa salate ka mackerel e tsuba .
Salate ea litlhapi le litapole
Lijo:
- tlhapi e tsuba - 500 g;
- litapole - 6 lik'hilograma.;
- tse hloekileng kapa tse khethiloeng ka likomkomere - 250 g;
- e tala kapa eiee - 100 g;
- dill - haeba e lakatsa;
- lehe - likotoana tse peli;
- tranelate e bolila - 200 di ml.
Litokisetso
Ho na le lipepe tse ngata bakeng sa salate ea litapole , re tla tšohla e 'ngoe ea mefuta ea eona. Litlhapi tse tsuba li hloekisoa ebe li khaola likotoana.
U ka fokotsa kemiso ena hanyane ka hanyane mme u eketsa raese e nyenyane e phehiloeng ho salate ea litlhapi, ebe sejana se tla ba le phepo e nepahetseng hape se matlafatsa. U se ke ua tšaba ho leka, 'me ka sebele u tla fumana ho pheha lijo tse monate le tsa pele, tseo u tla makatsa bohle baeti.