Khachapuri ke sejana sa naha sa Segeorgia se khonang ho ja lijo tse hlahisang lijo tsa hoseng kapa lijo tse monate ha li bapala tafoleng. Ho na le mefuta e mengata ea diresepe, empa ka ho fetisisa ke khachapuri le kottage chisi le litlama tse ncha. A re ithute hammoho hore na re ka lokisetsa joang lijo tsena tse monate le tse qhibilihisang molomong.
K'hepe ea khachapuri le kisi ea kottage
Lijo:
- kefir - 415 ml;
- tsoekere - 10 g;
- linoko;
- soda - sopho;
- phofo - 875 g;
- botoro;
- oli ea meroho - 30 ml.
Bakeng sa ho tlatsa:
- chisi ea cottage - 315 g;
- meroho e mecha - 85 g;
- lehe - 65 g;
- konofolo - haeba e lakatsa.
Litokisetso
Kefir o ile a futhumala hanyenyane mme a lahlela soda. Kamora metsotso e 15, eketsa linoko, tsoekere, oli ea meroho, eketsa phofo ebe o kopa hlama. E siee ka metsotso e 30, 'me hajoale re khutlela mosebetsing oa ho itokisetsa ho tlatsa: koala cheese ka moforomo, lahlela meroho e khabisitsoeng, penya ka har'a mochine oa khatello ea konofolo, roba lehe la khōho le kopanya. Furu re arola likotoana ebe re ntša likuku ho tsona. Bakeng sa sebopeho se seng le se seng re kenyetsa lintho tse nyenyane, ebe joale re bokella likarolo tsa hlama ka "mokotleng" ebe re li tiisa holimo. Re fa matsoho sebopeho se bataletseng 'me se etsa hore bohobe bo be boemong bo bobebe sebakeng se omileng sa ho chesa. Hot khachapuri le cottage chisi le meroho e ngata haholo ka monokotšoai oa tranelate 'me e tlameletsoa ka qubu.
Moea oa Khazypuri ea nang le botsoa haholo ka mokotlana oa kotteng
Lijo:
- cheese ea mefuta e tiileng - 205 g;
- lehe le khethollang - 2 pcs.;
- chisi ea cottage - 215 g;
- phofo -35 g;
- phofo e bakang;
- meroho e mecha - 95 g;
- linōko.
Litokisetso
Mahe a sila le kottage chisi, eketsa grated chisi, khabeloa chopped meroho, lahlela baking phofo, linoko le tšela ka phofo. Ka paneng ea ho chesa o tšela oli, e futhumale 'me u jale hlama le khaba, u etse likhakate tse nyane. Fry lauri ka boea bo botle ho fihlela ho e-na le mongobo o mofubelu o sebelisitsoeng tafoleng le sauce leha e le efe.
Recipe khachapuri le kottage chisi ka ontong
Lijo:
- bezdozherzhevoe bohobe - 525 g;
- chisi ea cottage - 245 g;
- konofolo - ho latsoa;
- ho thata ho cheese - 245 g;
- mahe - 95 g;
- meroho e mecha - 85 g;
- linōko.
Litokisetso
Hlama e koahetsoe ebe e khaola likarolo tse leshome tse tšoanang. Chisi ea letlooa e kenngoa ka sekotlolo, e tšela ka fereko, e pshatle lehe, e kenyetse cheese e hahiloeng ka khauta le ho e qeta ka linoko. Ka mor'a moo, lahlela konofolo e khethiloeng le e hloekileng e entsoeng meroho. Bohareng ba sekoti ka seng, beha nthoana e nyenyane, koahela likhutlo ho ea bohareng 'me u ikopanye ka thata hohle. Re fetisetsa liaparo ho lekhapetla le opiloeng ka oli, le koahele le lehe le ho chesa khachapuri ho tloha ka mokotla o khabisitsoeng ka kottage ho ea mobala o motle.