Ho bonahala eka ho ka ba bonolo ho feta ho tsuba litapole. Empa esita le tabeng ena e sa reng letho, ho na le lintho tse poteletseng, ntle le tseo ho ke keng ha etsahala hore li fumane liphello tse monate tse lakatsehang.
Kajeno re tla u bolella mokhoa oa ho sebelisa litapole tse halikiloeng ka lero le monate, hape re tla fana ka phetoho ea ho pheha ka nama le eiee.
Ho nepahetse hakae ho fry litapole ka lero le pholileng?
Lijo:
- litapole - 720 g;
- letsoai le leholo - ho latsoa;
- meroho e mecha - ho latsoa;
- oli ea soneblomo e ntlafalitsoe - 120 ml.
Litokisetso
Ho litapole e ile ea fetoha rouge le crispy, bakeng sa eona frying ho ke ke ho hlokahala hore ho nka e boima cast-tšepe frying pan le e teteaneng tlase. Re tšela oli e hloekisitsoeng ea soneblomo ebe re e beha setofo ho futhumatsa.
Litapole tsa ka, li hloekile ebe li khaola li-circles, li-semicircle kapa li-blocks tse tšesaane. Litapole tse lokiselitsoeng li lokela ho hlatsoa ka makhetlo a mararo ka makhetlo a mararo tlas'a metsi a batang ho hlatsoa starch kaofela ho tsona. Re fana ka metsi hore a tsoe hantle ka colander le metsi a phaella ka serupa ea pampiri kapa napkins.
Re ala lilae tsa litapole ka oli e chesang ka ho feletseng le ka monate meroho ka mocheso o phahameng, ntle le ho kena-kenana, ho fihlela likarolo tse ka lehlakoreng le leng li le makhethe. Joale fetola litapole ka spatula mme u tsoele pele ho fry meroho ho fihlela o etsoa. Ho salisa sejana qetellong ea ho pheha, ebe o robala holim'a poleiti, nako le limela tse ncha le ho thabela.
Joang ho ja litapole ka mefuta e mengata ea li-eiee?
Lijo:
- litapole - 720 g;
- tleloubu ea onion - 95 g;
- letsoai le leholo - ho latsoa;
- meroho e mecha - ho latsoa;
- botoro - 20 g;
- oli ea soneblomo e ntlafalitsoe - 120 ml.
Litokisetso
Ba nang le sesebelisoa se nang le multivariate ba ka pheha litapole tse halikiloeng ho eona. E mabapi le risepe ena.
Litapole tsa ka, khaola likarolo tsa sebopeho se lakatsoang, ebe o se hlatsoa ka botlalo tlas'a metsi a batang, e ke e tlohe ebe e tšolloa. Tšela soneblomo se nang le mefuta e mengata ntle le oli ea tatso 'me u bulele "Frying" kapa "Baking". Haeba sesebelisoa sa hau se u lumella ho khetha mocheso, o se behe ka 140-150 likhato. Ka mor'a hore oli e hlaphoheloe, beha litapole tse lokisitsoeng ho eona 'me ue potlaketse ka mokhoa ona ka metsotso e mashome a mabeli, ka mor'a moo lihlahisoa tsa multicastry mix, eketsa le onion, u li tšele ka har'a mehele ebe u pheha lijo ka nako e le' ngoe.
Ha ho pheha ho felile, re tšela litapole tse halikiloeng, re kenya sengoathoana sa botoro, ho se kopanya, ho silafatsa litlama le ho sebeletsa.
Joang ho Fry litapole le nama?
Lijo:
- litapole - 720 g;
- nama ea kolobe (molala kapa lihlahisoa) - 220 g;
- letsoai le leholo - ho latsoa;
- meroho e mecha - ho latsoa;
- tleloubu ea onion - 65 g;
- pepere e mongobo - 1 pinch;
- oli ea soneblomo e ntlafalitsoe - 90 ml.
Litokisetso
Ke litapole tse monate haholo, haeba u li pheha ka nama. E le hore u etse sena, ho molemo hore u nke mokete oa nama ea kolobe kapa molala 'me ue khaole ka likaroloana tse nyenyane.
Sebakeng se tebileng se chesang se nang le botenya bo tebileng, futhumatsang oli ea soneblomo ntle le tatso, re kenya nama e lokiselitsoeng ho eona ebe re e tšela molomong o nosetsang molomo, o susumetsang ka linako tse ling.
Litapole li hloekisoa, li khaola ka li-brusichkami kapa li-semicircle tse nyenyane ebe li jala nama e mongobo. Fry the contents of the frying pan bakeng sa metsotso e supileng ka mocheso o phahameng, hlohlelletsa, eketsa eiee e khethiloeng, koahela sejana ka sekwahelo le ka sekhahla ka mor'a moo ho jala ho fihlela bonolo ba meroho le nama, e tsosang metsotso e meng le e meng e supileng. Qetellong, litapole le nama ea salted, tse nang le pepere le limela tse ncha, li tsoakane ebile li ka sebeletsa.