Re fana ka tlhahiso ea hore u lokisetse lijana tseo u li ratang li lekaneng le sauce e tala, e nang le lisebelisoa feela tsa bohlokoa.
Recipe ea sauce e tala ea Frankfurt bakeng sa nama
Lijo:
- meroho ea parsley, sipinake, basil le li-eiee tse tala - li-bunches tse peli ka 'ngoe;
- li-cream tse nonneng (25%) - 280 ml;
- Lihe tse phehiloeng - likotoana tse 4;
- Oli ea soneblomo - 40 ml;
- veine ea veine - 20 ml;
- masiana a itokisitseng - 1 tbsp. khaba;
- tsoekere, pepere, letsoai - 2/3 tsp.
Litokisetso
Re hlophisa ka hloko li-yolk ka fereko. Ho ekelletsa ho bona re eketsa oli e hloekisitsoeng, veine ea veine 'me re kenyelletsa mosetareta o lokiselitsoeng. Eketsa ka tekanyo e lekanang le tsoekere, pepere e ntšo le letsoai la kichine, ebe joale motsoako oo o kopane hantle le khaba.
Lintho tse fapa-fapaneng tsa mefuta e mengata li kenngoa ka sekotlolo se senyenyane sa blender mme se fetohile sekhahla se tala. Re e fetisetsa ka sekotlolo se tebileng se nang le tranelate e bolila le ho kopanya tsohle ho fihlela e boreleli. Hona joale re fallela sekotlolo sena motsoako oa li-yolks, ebe re kenyelletsa makhooa a leqhoa le ho kopanya ho kopanya.
Recipe ea sauce e tala ea pesto
Lijo:
- basil e ncha le parsley - 1 sehlopha;
- li-cheese tse thata (Parmesan) - 80 g;
- oli ea mohloaare - 80 g;
- bacha garlic - meno a mararo;
- letsoai - pinch;
- lero la lemone - 3 tbsp. likhaba.
Litokisetso
Re nka seretse le ka ho toba ho eona re hatella menoana a konofolo e monyenyane.
Meroho eohle e fumanehang e khaola thipa e bohale ebe e romella konofolo. Mona re hlakola sekotlolo sa chisi ka sesepa se senyenyane, ho nka pestle ebe o tšela metsoako ka mekhoa e metle. Ha botala bo siea lero le lekaneng 'me boima bo fetoha junifomo e eketsehileng, re sa khaotse ho tsuba, re tšela oli ea mohloaare, lero la lero la lemone le letsoai le monate. Re tlisa mongobo boemong bo boreleli ebe re o beha ka thōko bakeng sa halofo ea hora ho tsitlella.
Hona joale lijana tsa nama kapa litlhapi tse nang le sauce ea pesto li tla ba le tsebo e sa tloaelehang.
Green sauce e entsoeng ka pepere e chesang e tala
Lijo:
- pepere e tala e tala - 2 li-pcs.;
- konofolo - meno a 3;
- coriander - 1 bunch;
- dill - 0,5 tufts;
- lero la lemone - 3 tbsp. likhaba;
- mahe a linotsi - 3 tsp.
- tranelate e bolila (20%) - 130 ml.
Litokisetso
Ka sekotlolo sa blender re beha ea hlatsoa, hakaalo omisitsoeng le chopped meroho. Pelepele e botala e hloekisitsoe hantle ebile e kenngoa ka sekotlolo. Ka mor'a hae re abela meno a konofolo e hloekisitsoeng ebe o sila ntho e 'ngoe le e' ngoe. Morelate o monate o kopantsoe le mahe a linotsi a metsi le lero la lemone. Re tsamaisa ntho e 'ngoe le e' ngoe ka har'a sopho e tala ho blender ebe re otla mongobo ka motsotso o le mong.