Re fana ka ho pheha lijo tse tsoekere e le monate oa tsokolate e ts'oarehang e ts'oarellang. Haeba u rata lifate tsa tsokolate, ka sebele u tla khotsofatsoa ke phello 'me litlhahiso tse fanoang li tla nka sebaka se hlomphehang likolokong tsa hau tseo u li ratang haholo.
E monate ka ho fetisisa ka brownie le cottage chisi, tsokolate le ciliegia - risepe
Lijo:
- phofo - 160 g;
- botoro - 125 g;
- tsokolate e ntšo - 110 g;
- mahe - likotoana tse 4;
- tsoekere e nang le granulated - 160 g;
- phofo e bakang - 1 teaspoon;
- chisi ea cottage - 320 g;
- vanilla tsoekere - 10 g;
- li-cherry li kenngoa (tse ncha kapa tse nang le serame) - 420 g;
- letsoai - pinch.
Litokisetso
Tsokolate e robehile likotoana, e jere hammoho le botoro ka sekotlolo kapa sekotlolo se senyenyane mme se kenngoa ka setsing sa metsi a chesang ka ho hlapa metsi. Re ts'oara mollo, re hlohlelletsa, ho fihlela metsoako e qhibiliha ka ho feletseng 'me boima bo kopane bo fumanoa, ebe o tlosa mocheso ebe o lumella ho pholile. Re otla mahe a mabeli le halofo ea tsoekere, letsoai le vanilla tsoekere ka bokhabane, tšela motsoako oa tsokolate, tšela phofo e silafalitsoeng ka phofo e bakang ebe oe kopanya ho fihlela ho fumanoa boima bo lekaneng.
Hlakola mahe a seng a setseng le tsoekere hantle, eketsa chefo e nyenyane ea letlooa e hloekisitsoeng ka sesepa ebe o e roba le mohlahisi ho fihlela e le bonolo ebile e le e ts'oanang.
Cherry monokotsoai, haeba ho hlokahala, defrost le qeta ho tswa ho lero le feteletseng.
Ka mofuta o mafura, tšela karolo ea boraro ea hlama, tekanyo, e jalang halofo ea motsoako oa curd le ho arola halofo ea monokotsoai oa cherry. Hona joale, tšela karolo ea boraro ea hlama, e lekanise ka spatula, koahela le ntlo e setseng ea cottage le cherries. Ka mor'a moo, beha hlama e setseng ka holimo 'me u bone sebōpeho se chesang ka koloi e futhumetseng bakeng sa metsotso e 180 ka metsotso e mashome a mahlano kapa ho fihlela ho loketse, eo re e hlahlobang ka sefate se omileng sa lepolanka.
Brownie e nang le cocoa le linate - mokhoa o bonolo
Lijo:
- phofo - 90 g;
- cocoa phofo - 90 g;
- mahe - maqheka a 2-3.;
- tsoekere e nang le granulated - 210 g;
- phofo e bakang - 10 g;
- botoro - 140 g;
- tsoekere ea tsoekere - 10 g;
- makhasi a sithabetseng - 50-100 g;
- letsoai - pinch.
Litokisetso
Re kopanya mahe a nang le tsoekere le letsoai la letsoai ebe o roba ka mohlahisi kapa whisk. Eketsa tsoekere e nang le tsoekere, e qhibilihisane 'me e qhibililoe' me e kopane ho fihlela e tšoana. Hona joale re hloekisa phofo ka phofo ea bakeng le phofo ea cocoa, e kopane le motsoako oa mahe le oli ebe o o kopa hantle ho fihlela re felisa libolo tsa phofo. Qetellong ea batch, re kenyelletsa linate tsa pele ho naha.
Re beha boima ka foromo ea pele ho oli ebe re e beha ka koloing e futhumetseng bakeng sa metsotso e 180 ka metsotso e mashome a mararo, ha e sa le joalo. Haeba Brownie e fepehile haholo, e ke ke ea fetola mongobo ka hare, joalokaha ho loketse, empa e tla omella.
Haeba o lakatsa, ka mor'a hore o pholile, o ka koahela brownie ka chokolete e nang le chokolete mme o fafatsa linate.
Chocolate brownie le ciliegia - risepe
Lijo:
- phofo - 160 g;
- botoro - 210 g;
- tsokolate e ntšo - 180 g;
- mahe - likotoana tse 4;
- tsoekere e phofshoana - 275 g;
- phofo e bakang - 20 g;
- starch-60 g;
- li-cherry li kenngoa (tse ncha kapa tse nang le serame) - 650 g;
- letsoai - pinch.
Litokisetso
Re arola tsokolate e ntšo likotoana, e kenyelletsa sekotlolo, eketsa botoro mme oe khetholle ka ho hlapa metsi ka metsing a metsi a belang. Re tšoara motsoako mollong, o hlohlelletsang, ho fihlela lintho tseo re li qapileng li qhibiliha ka ho feletseng 'me li fetoloa e le boima bo ts'oanang bo hloekileng. Ebe o eketsa mahe, phofo ea tsoekere, phofo ea phofo le phofo ea ho baka, letsoai le ho kopanya hantle.
Joale beha boima ka foromo ea pele ho oli, eo ka tlase re tla beha letlalo ka letlalo. Li-cherries ha ho hlokahala hore li fokotsehe, tlohela lero la metsi hore le tšolle, le phutholohe ebe le kopanya le starch. Re abela li-monokotsoai holim'a pie, hanyenyane pritaplivaya. U ka boela ua kopanya hlama le ciliegia, 'me ue kopise kaofela ka hlobo.
Hlahloba brownies le li-cherries ka metsotso e mashome a mabeli ka mofuthu ho ea ho likhato tse 200, ebe o fokotsa puso ea mocheso ho likhato tse 160 'me o baka metsotso e meng e mashome a mabeli ho isa ho mashome a mararo, ho itšetlehile ka boholo ba foromo.