Ha re shebana le ho pheha ka lebitso "chili", rea utloisisa - sena ke ka holim'a tsohle, se boima. Hangata ba bangata ba sitisoa ke tebello ea ho chesa maikutlo ho tloha lijong tse joalo tse tlang, 'me li feta lipepe tse joalo. 'Me bakeng sa ba thahasellang taba ena, ke habohlokoa ho itlhalosa ka boitsebiso bo hlahang ka tlase. E latelang, re hlalosa mekhoa ea ho lokisetsa moriri oa sopho le sopho e nang le lebitso le tšoanang. Bashebelli ba bohale ka boleng ba eona ba 'nete ba tla ananela tatso ea lijana.
Chili sauce - recipe
Lijo:
- pelepele (e kholo) - 5 lik'hilograma.;
- litamati tse ncha - 320 g;
- shallot onion - 80 g;
- oli ntle le monko (mohloaare kapa soneblomo) - 70 ml;
- meno a konofolo - 7-10 likotoana;
- tsoekere e nang le tsoekere - 60 g;
- lero la lime - 70 ml;
- letsoai kapa sauce ea tlhapi - ho latsoa.
Litokisetso
Meroho eohle bakeng sa ho lokisoa ha mongobo e lokela ho ba e hloekileng le boleng: pepere - e butsoitseng hantle, le tomate-nama ebe e tšolloa. Re kenya li-cubes li-bulbs tsa shallots le ho hlatsoa litamati tse ncha, hape re hlakola peo le li-pedicels le shishku ea chilli ke e nyane. Abela meroho ka oli ea mohloaare kapa oli ea soneblomo e futhumetseng ka pan kapa ho tlosa pan, ho eketsa likheo tse khabisitsoeng tse nang le li-clove le ho etsa lintho tse nang le mefuta e leshome.
Hona joale eketsa lehlaka la tsoekere, lero la lahla, hammoho le sauce ea letsoai kapa ea tlhapi ho latsoa le ho lekanya setsi sa mongobo ho fihlela o le motenya (metsotso e mashome a mabeli), o boloka mocheso o itekanetseng tlas'a pitsa ea ho chesa.
Re itokiselitse, re otla karolo ea sopho e entsoeng ka blender, e behe ka nkho ebe e e boloka setulong sa sehatsetsing kapa e se e e-s'o e sebelise ka sekotlolo sa lijana ho lijana tseo u li ratang.
Mefuta e mongolian ea chili con carne - recipe le linaoa
Lijo:
- linaoa tse omileng - 240 g;
- khomo ea nama ea likhomo - 890 g;
- onion - 290 g;
- meno a konofolo - likotoana tse 3;
- moro oa linotši - 690 ml;
- tamati e butsoitseng - 890 g;
- li-pods tsa pepere e chesang - 2 pcs.;
- mohloaare kapa soneblomo ntle le oli ea tatso - 70 ml;
- phofo e phofo - 1 teaspoon;
- phofo ea paprika - 20 g;
- liqoaha tsa fatše - 10 g;
- tsoekere e nang le tsoekere - 40 g;
- letsoai le leholo le iodized ka majoe le pepere e ntšo ea fatše - ho latsoa;
- coriander (meroho e khethiloeng) - ho latsoa;
- tranelate e bolila - ho latsoa.
Litokisetso
Likhooa tsa phepo e lokiselitsoeng li lokela ho lokisetsoa esale pele ka ho hlatsoa linaoa, ho tlatsa metsi a batang ka bongata le ho siea bosiu bo le bong hore bo ruruhe. Letsatsing le hlahlamang, linaoa li hlatsuoa, li tšela metsi a hloekileng, li pheha ka metsotso e ka bang leshome, re tšela metsi, ebe re beha linaoa ka nakoana.
Li-tomate tse butsoitseng li behoa ka metsotso e seng mekae metsing a belang, 'me ka metsing a batang, ka mor'a moo ho bonolo ho tlosa peel, ebe o khaola makhasi ao ka li-cubes tse nyane. Ka mokhoa o ts'oanang, re tšela lisebelisoa tse ncha tsa nama ea nama. Li-cubes ha li lokela ho ba tse fetang centimeters tse peli (tse fokolang, tse molemo). Hona joale re nehelana ka boima ba nama ea nama ea khomo ka letsoai le letsoai le leholo, ho kopanya le likarolongana tse nyenyane tsa nama ka har'a sefate sa mohloaare kapa soneblomo ntle le oli ea tatso.
Ha nama eohle e halikiloe, e kopane ka setopong se monate, eketsa tsoekere e sootho, phofo ea chilli le likhase tsa pepere tse khethiloeng, tšela le phoka ea paprika le zira 'me u behe luchok pele e hloekisitsoe. Fry ea metsoako ea metsotso e leshome ka tšusumetso ea khafetsa, ebe o fetisetsa sekotlolo sa polokelo, sefate kapa pitsa e ka tlase. Kenya tomate le linaoa tse lokiselitsoeng ho sopho e entsoeng, u behe meno a khabisitsoeng le ho tšollela moro o phehiloeng ho pheha. Re tla ja lijo ka mollo o monyenyane ho fihlela bonolo ba nama le linaoa, ka mor'a moo re li tlisetsa ho latsoa ka letsoai, re pheha metsotso e 'meli hape re ka e tšehetsa, re tlatsetsoa ka tranelate e bolila le cilantro e khethiloeng.