Ho thata haholo ho nahana ka monate oa setaliana oa Italy ntle le mascarpone , 'me lipepe tse joalo li teng ebile li atoloha ka katleho. Lebaka la sena ke le bonolo - lero la tranelate ha le fumanehe haholo linaheng tsohle, mme le ho tlosa batho ba sa jeng lihlahisoa tsa liphoofolo le tsona ha li tšoanelehe. Ke bakeng sa bona le bohle ba batlang ho pheha tiramisu ntle le mascarpone mme re bokelitse lirepepe tse latelang.
Tlhahiso e bonolo ea tiramisu ntle le mascarpone
Lijo:
- linate tsa cashew - lintho tse 2;
- Matsatsi a omisitsoeng a maholo - 4 lik'hilograma.;
- oli ea meroho - 60 ml;
- kofi e nchafalitsoeng - 240ml;
- tsoekere - 5 g;
- cocoa phofo 30 g;
- sira ea maple - 15 ml;
- li-cookie - likotoana 10-12.
Litokisetso
Pele o lokisetsa tiramisu ntle le mascarpone, linate li lokela ho kenngoa ka har'a sehatsetsing bosiu. Matsatsi a nang le moriri letsatsing le hlahlamang, a hlatsitsoe a shapuoa ka blender e lebelo le nang le 240 ml ea metsi, halofo ea oli le matsatsi (a pits). Setlolo sa tlhaho le se molemo sa tiramisu ntle le mascarpone se loketse!
Ka khethollo, re kopanya kocoa le sirase ea maple le oli e setseng. Kofi e monate.
Botlaaseng ba kremanki kapa khalase re beha li-crumbs ho li-biscuits, li tekaneng ka kofi e nyenyane, ka holimo ka tranelate ea linate, e lateloa ke motsoako oa cocoa. Pheta sekoahelo sa tranelate ea linate, fafatsa libiskiti tsohle ebe o khabisa cocoa kapa tsokolate.
Kakaretso e potlakileng ea tiramisu le tranelate ntle le mascarpone
Lijo:
- lipere - 1/2 st;
- khalase e monate - 120 ml;
- tsoekere - 20 g;
- di-cookie;
- kofi - 55 ml;
- yoghurt - 180 g;
- koao phofo - 5 g.
Litokisetso
Hlatsoa tranelate ho fihlela litlhōrō tse tiileng le ho kopanya le yoghurt. Eketsa tsoekere e nyenyane ka kofi 'me u kokotse karolo ea pele ea pastry ka seno. Ho phatlalatsa halofo ea linate le tranelate. Pheta sekoahelo mme o khabise lijo tse hlahisoang ke cocoa.