Sejo se tloaelehileng se bitsoang sorbet (sorbet, fr.) Na leqhoa (kapa feela le pholileng) lero la litholoana le / kapa puree le sirapo ea tsoekere. Li-Sorbets li feletsoe ka ho feletseng, li ne li sebelisoa e le lijo tse phehoang qetellong ea lijo (ntho e tšoanang le leqhoa la litholoana). Moferefere, joaloka ice cream, o fuoa kremankah. Hase serame, empa feela litholoana tse nyenyane tse pholileng sorbets li jeoa joaloka lino tse monate. Kaha li-sorbets ka tsela e itseng li ntlafatsa ho tšoana ha lijo, li sebelisoa pakeng tsa lijo. Ka linako tse ling, ho e-na le ho sebelisa litholoana tsa morara (kapa ka eona), lifate tsa morara li sebelisoa, "tse khutsitseng" le tse phatsimang. Serole sa champagne ke seno se hloekisitsoeng haholo. Ho ka hlile ho pheha khang ea hore mokhoa oa ho lokisetsa le ho sebeletsa sorbet (sherbet) o tlile linaheng tsa Europe ho tloha Asia.
Melao-motheo e mengata
Bakeng sa ho lokisetsa ha sorbet, litholoana li qala ho senyeha 'me tsoekere sirapo e lokiselitsoe. Joale litholoana tsa puree le / kapa lero (veine, liqueur) li kopantsoe le sirapo e tsoehileng e tsoekere 'me setshelo sena se kenngoa kahare karolong ea sehatsetsing ea sehatsetsing. Nakong ea ho qhoqhoa, sorbet e kopane ka makhetlo a 'maloa ho thibela sebopeho sa likristale tse kholo tsa leqhoa. Bakeng sa morero o tšoanang, glucose, pectin, gelatin le / kapa agar-agar li sebelisoa ka tlhahiso ea boima - ho eketsoa ha lintho tsena ka katleho ho thibela ho thehoa ha likristale tse kholo tsa leqhoa. Mefuta e mengata ea kajeno ea sorbet e fapaneng. Ka linako tse ling tranelate, lebese le / kapa mahe li kenyelletsoa ho lijo tse ling tse tsoekere. Eketsa le tse ling, ka ho feletseng, ho ka bonahala e le "li-fillers" tse sa lebelloang, ka mohlala, lero la meroho le litapole tse mashed, li-infusions tsa litlama, lijo tsa leoatleng, tartare ea tlhapi, caviar le tse ling tse ngata. Ena ke taba ea tatso, mehopolo le lithahasello tsa motho ea phehileng. Ka tloaelo karoloana e kholo ea ho nkhang ha lisebelisoa tsa sorbet e tloha ho 25 ho isa ho 55% ea palo eohle. Ho bonolo ho lokisetsa sorbet lapeng.
Joang ho etsa sorbet?
Ka matsatsi a chesang, sorbet ea Lemon ke e ntle haholo. Recipe e bonolo, mme baeti ba hao le bo-'mè ba basali ba tla e ananela.
Lisebelisoa tsa ho pheha 4 servings:
- 250 ml ya metsi;
- 200 dikgerama tsa tsoekere;
- 1 khalase ea lero la lemone (e hatisitsoeng) - ena ke ka lilamunu tse hlano;
- 1 tablespoon lemon khama.
Litokisetso:
Ho shapuoa ho hotle ho sebelisa whisk, kapa ho molemo - mofani kapa blender. U ka khetha litholoana leha e le life: raspberry, ka mohlala, lamunu, perekisi kapa ciliegia. Ntho ea bohlokoa ke hore lero la monokotsoai le litholoana le lokela ho ba le hloekileng.
Finyetsa lero la lero la lemone 'me u hloekise sehlaha. Sapoleana e nyenyane e nang le metsi le tsoekere e apara seaplane-tlaase mollo 'me e susumetsang, e tlisa ho pheha. Ha tsoekere eohle e qhibiliha ka sirapo, tlosa sekoahelo sa mollo, eketsa lekhase la lemone mme u tsamaee metsotso e 10. Tšoaetsa sirapo 'me u e tlohe, ebe u eketsa lero la lero la lemone, tšela motsoako ka setsing se nang le sekwahelo ebe u se kenya ka lehare
Tse ling tse poteletseng
Mofuta ona o khatholla li-buds, kahoo ho molemo ho sebeletsa likaroloana tse nyenyane pakeng tsa ho fetola lijana. U ka pheha ciliegia, apricot kapa orange sorbet ho latela se tšoanang morero. Ea e le hantle, o ka kopanya lero la tse fapa-fapaneng dilamunu le litholoana tse ling le monokotsoai. Lokisa motsoako oa acid le tsoekere ho tatso ea hau, sherbet e sebeletsa e le seno, ha ea lokela ho ba monate haholo. Haeba u ntse u lokisetsa sorbet e teteaneng ho e sebeletsa e le lijo tse nang le lijo tse nang le lijo tse ling, joale tatso e ka etsoa e monate haholoanyane. O ka kenyelletsa likaroloana tse nyenyane tsa litholoana le litholoana tse nyane tse monate, mohlala, currants kapa tse tala.