Li-biscuits tsa biscuit - ena ke pheko e monate e tsitsitseng, e leng e loketseng esita le ketsahalo ea mokete. Ho na le diresepe tse ngata bakeng sa ho itokisa, empa ntho ea bohlokoa ka ho fetisisa ke ho etsa biscuit tse ntle. Hangata bohobe ba biscuit bo tloaelehileng bo ajoa ka li-liquque, cognac, sirapo, le ho tlatsa litholoana, linate kapa tsokolate. Mona ntho e 'ngoe le e' ngoe e itšetlehile feela ka litoro tsa hau tsa bohobe!
Li-biscuits tsa li-biscuit li-ontong - recipe
Lijo:
- phofo - 1 ntho;
- tsoekere - 1 ntho;
- botoro - 100 g;
- lehe - likotoana tse peli;
- phofo e bakang - 0,5 tsp;
- letsoai - ho latsoa.
Litokisetso
Ho pheha biscuit biscuit joang? Nka halofo ea botoro, e behe ka sekotlolo ebe oe qhibiliha ka mocheso o tlaase. Ebe oe kopanya le oli e setseng le tsoekere. Ebe u eketsa mahe a pholileng, letsoai la letsoai le ho kopanya ntho e 'ngoe le e' ngoe holimo, u phunyeletse hanyenyane. Tšela ka hloko phofo le phofo ea ho baka. Kopanya hlama e tloaelehileng le ho e tlosa ka metsotso e 40 sehatsetsing. Ebe oe phutha ka mokhoa o mosesaane 'me u kenyetse li-cookie ho eona. Re koahela setepe sa ho baka ka pampiri ea ho baka ebe re beha monate oa rona. Ho noa ka holimo ho 220 ° C ka metsotso e 5.
Li-biscuits tsa biscuit le jeme
Lijo:
- botoro - 100 g;
- tsoekere ea granulated - 100 g;
- lehe - sengoathoana se le seng;
- tranelate kapa tranelate e bolila - 80 ml;
- pereki ea perekisi - 2 tbsp. likhaba;
- phofo e bakang - 1 teaspoon;
- phofo ea koro - 180 g;
- apulo e teteaneng kapa jeme ea apricot - 2 tbsp.
Litokisetso
Ho pheha biscuit tse monate tsa biscuit ka jeme joang? Nka borose e qhibilihisitsoeng, eketsa tsoekere 'me ue tšela ka metsotso e 10 ho fihlela o boreleli. Ka bongata bo hlahang, roba lehe le whisk ka botlalo. Ka nako eo re beha bolila tranelate kapa tranelate, tšela ka perekisi sirapo le kopanya hantle. Joale butle-butle eketsa phofo e nyenyane ea koro le phofo ea ho baka. Ka lebaka leo, o lokela ho fumana boima bo bongata, empa bo se bobebe, bo le bongata. Ebe oe kenya mokotleng oa confectioner ebe oe tlohela ka metsotso e 30 ka sehatsetsing. Ho sa le joalo, ha u ntse u tlotsa poto ka botoro kapa u e koahele ka pampiri ea letlalo. Squeeze libolo tse nyenyane leboteng mme u li romele sehong sa preheated ho 200 ° C. Boha ka metsotso e 7 ho fihlela khauta le e mongobo. Loketse li-cookie li fokolisitsoe hanyenyane 'me li lekanngoa haholo ka litholoana tsa jeme, gluing pechenyushki ka bobeli. Haeba u lakatsa, u ka li kenya ka phofo ea tsoekere kapa tsokolate e melted.
Li-biscuit tse monate tsa lemon
Ho jeoa beseke e bonolo haholo ea biscuit e nang le tatso e monate ea lemon hang-hang, kaha e qhibiliha feela molomong. Ho ratoa ho joalo ka moea o joalo ho tla thabisa lelapa lohle. E boetse e lokiselitsoe feela ka potlako le ka potlako.
Lijo:
- lehe la khōho - likotoana tse tharo;
- tsoekere - 100 g;
- vanillin - 1 g;
- phofo - 150 g;
- phofo e bakang - 1 teaspoon;
- Lemon Peel - ho latsoa;
- botoro - 130 g.
Litokisetso
Joang ho etsa biscuit biscuit? Nka tekanyo e nepahetseng ea botoro, e behe ka sekotlolo