Litholoana tsa tropike - phaenepole e 'nile ea hlōla tatso ea rona e ncha le e tsotehang sebakeng sa rona. 'Me ha re e sebelise feela ka mokhoa o mocha. Litepa tsa phaenapple tse entsoeng ka makotikoting li fetohile motsoako oa bohlokoa li saleng tse ngata, li-dessert le libate. Ba tlohela ka ho phethahetseng tatso ea nama ea likhoho 'me ba khatholla lijo leha e le life. Empa ba bangata ha ba nahane hore mefuta e meng e sa theko e tlaasana haholo, empa litholoana tse joalo tse batliloeng ka tropike li ka fumanoa serapeng sa hau.
Kajeno re tla u bolella mokhoa oa ho etsa phaeneples ho tloha ho bonolo zucchini le ho boloka bona bakeng sa mariha. Ka mokhoa o mohlolo, ka mor'a ho phekoloa mocheso le ho kenella ka sirapo le tatso ea lirase, li-banal liphae tsa pizza li fumana tatso ea phaenapole. Leka ho etsa litokisetso tse joalo, 'me u tla hlolloa ke phello,' me ka holim'a tsohle, itlhahise "phaenapole e entsoeng ka makotikoting".
Squash, joaloka phaenepole ea mariha le li-orange-recipe
Lijo:
Palo ea litente tse hlano tse nang le lithapo:
- zucchini - lik'hilograma tse 4;
- li-orange - likotoana tse 3;
Bakeng sa sirapo:
- tsoekere e nang le granulated - 450 g;
- acid e citric - 25 g;
- metsi a hloekisitsoeng - litara e le 1.
Litokisetso
E le hore kemiso ena e be teng 'me ka lebaka leo u fumane tatso ea phaenapole ea billet, ho hlokahala feela hore u e boloke. Tsukini e lokela ho ba e holileng e holileng mme e sa le monyenyane ho hang, ho seng joalo phello e tla fapane haholo.
Ka hona, re boloka litholoana tsa squash tse tsoang letlalong, re li khaola ka halofo 'me re li ntše peō ka khaba. Ka mor'a moo, senya li-cubes tse lekaneng tsa masapo a boima boo u bo batlang 'me u li behe lijaneng tse hlatsoitsoeng, tse omeletsoeng pele ho moo re behang lilae tse' nè kapa tse hlano tsa lamunu, ho itšetlehile ka boholo.
Haeba o lakatsa, o ka lokisetsa mehele ea phaenapole. E le ho etsa sena, litholoana tse hlahisitsoeng ka zucchini li hlahisitsoe ka har'a li-circles tse ka bang bolelele ba lisenthimithara tse lekaneng le khalase ea boholo bo loketseng, kapa ho khaola senoelo ka peo e nang le peo e tsoang ho e 'ngoe le e' ngoe. Re fumana mehele ea zucchini, eo re e kenang ka nkho bakeng sa lilae tsa lehlabula.
Hona joale, metsing a batang, a hloekisitsoeng, re qhibiliha tsoekere le citric acid ho ea ka recipe ebe re tlatsa sirapo le litholoana tsa rona ka makotikoti. Beha lisebelisoa ka mosebetsi oa matsoho ka har'a sekoahelo se seholo, se koahetsoeng ka li-tin lids, eketsa metsi a batang holim'a li-Hangers 'me u bone moralo oa mollo. Ha re qeta ho belisa, re tšela zucchini ka metsotso e leshome le metso e mehlano, re tiisa li-lids ebe rea koahela makotikoti ho fihlela o pholile ka ho feletseng, o li khelosa.
Compote ea courgettes mariha, joaloka phaeneapole
Lijo:
- e kholo zucchini - 1 pc .;
- Lemon - 1 sengoathoana;
- tsoekere ea granulated - 350 g;
- buds ea cloves e omisitsoeng - 5 lik'hilograma.;
- metsi a hloekisitsoeng - lilithara tse 2,5.
Litokisetso
Bakeng sa ho lokisetsa "phaeneapole" compote khōlō e butsoitseng zucchini hlatsoa hantle le peeled. Ebe o tlosa motsoako o bonolo le peo, le li-cubes tse teteaneng tse teteaneng tsa boholo bo batlang. Re li beha ka pane e nang le lithane tse fetang tse tharo, li tlatse metsi a hloekisitsoeng ebe o etsa qeto ea ho chesa. Kamora ho pheha, tšela ka tsoekere 'me u kopanya se ka hare ho lijana ho fihlela o qhibiliha. Re lumella boipela bo bongata hape, lahlela li-buds tsa cloves tse omisitsoeng le
Baeti ba hao ba ke ke ba nahana hore na ho na le eng e ka morao ho compote ena e tsotehang e monate, 'me ha ba ithuta, ba tla batla lengolo la ngaka. Likarolo tsa zucchini li ka sebelisoa hammoho le ho li kopanya kapa ho li tlatsetsa ka mefuta e fapaneng ea lijo tse nang le lijo tse nang le lijo tse nang le lijo tse ngata.