Kajeno re tla u bolella mokhoa oa ho pata litamati banka joaloka cask, mme u fana ka diresepe tse tharo tse bonolo le tse theko e tlaase. Bakeng sa leha e le ofe oa bona o tla fumana tatso e babatsehang ea ho lokisetsa, eo ka sebele u tla khotsofatsoa ke eona.
Recipe ea tamati ea cask ka linkho tsa mariha ke brine e batang le asene
Lijo:
- Litamati tse ncha - 2-2,5 lik'hilograma;
- lejoe la letsoai le se ke la iodized - 70 g;
- tsoekere ea granulated - 30 g;
- asene 9% - 20 ml;
- e nyenyane konofolo - 1 pc.;
- sekhele sa dill - sekoahelo se le seng;
- li-parsley (litlama) - makala a mane;
- siea cherry - 2-3 pc.;
- makhasi a matheba a mabeli - maqhebe a 2;;
- likhahla tse nyenyane tsa lekhasi - li-2 tsa maqheka.;
- pepere e ntšo le e monate (pea) - 5 pcs.;
- makhasi a laurel - 2 pcs.
Litokisetso
Bakeng sa salting ka tsela e batang, re khetha tomate e butsoitseng, ea nama le ea mahlahahlaha. Ba lokela ho hlatsoa le ho hloloa sethaleng sa ho itokisetsa le nale ho sebakeng sa peduncle. Hona joale beha likhele tsa kilera, li-horseradish, laurel, li-peppercorns le lithupa tse peli tsa parsley ka tlaase ho nkho e hloekileng ea litha e meraro, ebe u tlatsa tanka ka tomate e lokisitsoeng, e feto-fetoha ka linako tse ling e qhibililoe le ho khaola likarolo tse 'maloa tsa konofolo le likhase tsa currant le cherry. Ho tloha ka holimo re qeta sebopeho ka makala a seng makae a parsley, hape re fafatsa letsoai, tsoekere, tšela asene le selemo kapa metsi a koahetsoeng a metsi. Re koahela sejana ka sekwahelo sa polasetiki 'me re se beha setulong sa sehatsetsing.
Hoo e ka bang khoeli ka mor'a tomate u ka nka mohlala.
Litamati ka tselaneng ea makotikoti - recipe le mosetareta
Lijo:
- Litamati tse ncha - 2-2,5 lik'hilograma;
- letsoai la lejoe le seng la iodized - 60 g;
- mosetareta o omileng (phofo) - 30 g;
- e nyenyane konofolo - 1 pc.;
- sekhele sa dill - sekoahelo se le seng;
- siea cherry - 2-3 pc.;
- makhasi a matheba a mabeli - maqhebe a 2;;
- pepere e ntšo le e monate (pea) - 5 pcs.;
- motsoako oa horseradish - e nyenyane;
- li-laurel makhasi a 4-5.
Litokisetso
Re lokisa litamati ka tsela e tšoanang le ea nyeoe e fetileng, ho hlatsoa le ho khabisa hanyane ka nale. Ka tlase ea nkho ea khalase e omileng re beha sekhele sa lirapa, makhasi a laurel, li-peppercorns tse ntšo le tse nkhang hamonate, karolo ea metso ea horseradish, hammoho le currant le makhasi a cherry. Li-clove tsa konofolo li boetse li hloekisoa, li khaola ka halofo 'me li romeloa ho tse ling kaofela tsa linoko. Hona joale re tlatsa nkho ka tamati e lokisitsoeng, ka mor'a moo re qhala ka litha e le 'ngoe tsa metsi lejoe la letsoai le se ke la hlophisa iodized' me re tšollela brine ka sejana se nang le billet. Re eketsa metsi haeba ho hlokahala ho hanger, ka mor'a moo re beha lesela le phehiloeng la k'hothone ebe re tšela phofo ea mosetareta holim'a eona. Ha re sa koala nkho ka sekwahelo, re e siea tlas'a maemo a kamoreng matsatsi a supileng ho isa ho a leshome le metso e mene, ho latela mocheso. Nakong ena, ho belisoa ka mafolofolo ho lokela ho qala 'me brine e tla ba e tsitsitseng le e matla. Re beha tamati setulong sa sehatsetsing ka matsatsi a ka bang leshome le metso e mehlano. Hona joale feela re koahela sekepe ka sekwahelo sa polasetiki.
Casate e tala ka nkho e nang le serame sa mariha
Lijo:
- tamati e tala - 2-2.5 lik'hilograma;
- letsoai la lejoe le seng la iodized - 60 g;
- pote ea pepere e chesang - likarolo tse peli ½;
- konofolo hlooho - 1 pc.;
- sekhele sa dill - sekoahelo se le seng;
- siea cherry - 2-3 pc.;
- makhasi a matheba a mabeli - maqhebe a 2;;
- pepere e ntšo le e monate (pea) - 5 pcs.;
- makhasi a laurel - 2 pcs.
Litokisetso
Qalong, re beha sekhele sa dill, li-currant le makhasi a cherry, pepere e chesang, laurel, ka tlase ea nkho e nang le litha e meraro, re lahlela lierekisi tsa pepere e ntšo le e nkhang hamonate, hammoho le li-clove, tse neng li li hloekisitse ebe li li khaola ka halofo. Joale pheha metsi 'me u kenye litere e le' ngoe ho eona ho likhaba tse peli tse se nang sesepa sa letsoai, eseng iodized. Lumella likristale hore li qhibilihe, li hlatsoe li pholile 'me li tšollele tamati e tala ka nkho. Re ba fa matsatsi a mahlano hore ba emise ka kamoreng e mofuthu tlas'a sekwahelo sa polasetiki, ka mor'a moo re qeta bonyane libeke tse tharo bonyane sefubeng sa sehatsetsing.