Phoofolo e nkoa e le ea bohlokoa haholo - nama ea likhama e teteaneng, e itšetlehile haholo ebile e monate. Ha e le hantle, e bobebe ho feta bohobe, empa ka ho e lokisetsa hantle, u tla fumana sejo se seholo se tla khahlisa bohle baeti ba nang le tatso e ntle le monko o monate.
Kakaretso bakeng sa likokoanyana ka multivariate
Lijo:
- tleloubu - likotoana tse peli;
- nama ea phoofolo ea lijoana - 1 lik'hilograma;
- metsi - 1.5 a etsang dilitara tse;
- apere cider asene - 2 tbsp. likhaba;
- lihoete - likotoana tse peli;
- linōko.
Litokisetso
A re ke re bone hore na re ka pheha joang ka phoofolo ea likokoana-hloko. Kahoo, re nka sejana se kholo, tšela metsi, eketsa asene, roka nama e hlatsoitsoeng ka marinade e phehiloeng ebe o e tlosa ka lihora tse 6-8 sehatsetsing. Ka mor'a moo, nka likokoanyana, u li hlatsoe ka metsing 'me u khaole nama ka likhahla tse nyane. Solim, pepere ho latsoa tatso ea hao, eketsa linoko tseo u li ratang haholo. Hona joale re hloekisa meroho e meng le e 'ngoe, khaola onion ka li-cubes, kopa lihoete' me u li behe sekotlolo sa multivarquet. Ka mor'a moo, beha nama ka har'a sekoahelo sa meroho 'me u phete hape. Koahela ntho e 'ngoe le e' ngoe ka sekwahelo, khetha lenaneo la "Tlosa" 'me u behe nako ea lihora tse 1.5. Kamora 'beep, phoofolo ea lijoana, e kenngoe ka multivarquet, e lokile!
Sopho e bitsoang Venen Soup
Lijo:
- nama ea nama-500 g;
- linoko;
- tleloubu - likotoana tse peli;
- lihoete - likotoana tse peli;
- litapole - likarolo tse 3.;
- meroho e mecha.
Litokisetso
Re hlatsoa nama, re e roba likoto, re e kenya ka sekotlolo sa metsi, re e tlatse ka metsi, eketsa eiee e tsositsoeng le lihoete. Re pheha reeder, ka mor'a moo re ntša moro eohle oa nama ebe re e eketsa ho latsoa. Re arohile ka ho hlahisa li-eiee le lihoete, ebe re kenya pane. Ka mor'a ho pheha, eketsa litapole le nama, khaola ka lihlopha. Mopho ea li-phendu e pheha ho fihlela e loketse metsotso e 30, le pele u sebeletsa, khabisa ka litlama tse ncha.
Cutlets ho tswa ho li-venison ka multivariate
Lijo:
- nama e nyenyane e tsoang ho likhama-500 g;
- konofolo - 1 clove;
- bohobe bo tšoeu - likhao tse peli;
- lehe - sengoathoana se le seng;
- linoko;
- oli ea meroho.
Litokisetso
Re u fa tsela e 'ngoe ea ho pheha nama ea likokoanyana ka multivariate. Liiee li hloekisoa, li sithabelitsoe ebe lia kenngoa ho nama ea fatše. Ka mor'a moo re finyella konofolo ka mochine oa khatiso, ho beha bohobe bo kenngoeng ka lebese, ho roba lehe, letsoai ho le latsoa le ho le kopanya ka botlalo. Ka mor'a moo, re etsa li-cutlets tse nyane, re li phutha ka phofo ebe re li beha ka sekotlolo sa multivarka, se nang le oli e nang le oli. Re khetha "Mohaho oa Baking" 'me u etse li- cutlets ka lehlakoreng le le leng ka metsotso e 20, ebe u li fetisetsa ka lehlakoreng le leng ebe o pheha metsotso e meng e 20.