Boholo ba basali ba malapa ba kholisehile hore likomkomere tse nang le citric acid nakong ea mariha - khetho e lekaneng ka ho fetisisa ea ho kotula. Ena ho na le 'nete e le: a ratoa phepo e nepahetseng tlatsetsa fana ho sebeletsa pepeneneng brine, meroho - monate le bolila tatso le crunchiness, ho ba babatsehang senyeha, eketsa raka, athe bophelo ba metšoasong ruuoang.
Joang ho letsoai likomkomere le citric acid?
Likomkomere tsa Pickling le acid e citric li entsoe ka litsela tse peli. Ea pele e nka metsi a belang a mabeli a sa phethoe, 'me ka hona, citric acid e kenngoa ka ho toba ka nkho ka likomkomere. Mokhoa o mong o itšetlehile ka ho pheha marinade le citric acid, ka mor'a moo likomkomere li tšeloa ka ena e belisang brine le sterilized.
- Basomi ba ileng ba etsa qeto ea ho etsa likomkomere tse monate le tse nang le thuso le citric acid ho e-na le asene, ba lokela ho khomarela ho itseng. Ka tloaelo, teaspoon ea citric acid e kenngoa ka litara e le 1 ea metsi.
- Esita le ho ela hloko taba ea hore likomkomere tse nang le citric acid bakeng sa mariha li bolokiloe ka ho phethahetseng le mocheso oa mohatsela, e le ho tšepahala ho hoholo ho molemo ho fetisetsa liaparo ho batang.
- Hangata, joaloka condiment e sebelisang dill, konofolo le pepere e ntšo. Bakeng sa ho khanya, o ka eketsa makhasi a cherry le metso ea horseradish.
Likomkomere tse khethiloeng ka citric acid ntle le sterilization
Likomkomere le citric acid ntle le sterilization ke e 'ngoe ea litsela tse ratoang ka ho fetisisa tsa ho boloka. theknoloji ena felisa ho leketlisa telele ka kichineng, ho hloka ha bokgoni ba khethehileng ka Canning le tiisa e le boleng bo phahameng preform ea bolokelang ba freshness, tatso le odoriferous lehlabula.
Lijo:
- likomkomere - lik'hilograma tse 1,5;
- sekhele sa dill - 2 pcs;;
- clove ea konofolo - likotoana tse 3;
- Bay leaves - 2 pcs.;
- metsi - 2 l;
- acid e citric - 5 g;
- letsoai le tsoekere - ligrama tse 20 ka 'ngoe.
Litokisetso
- Beha linoko le likomkomere ka nkho.
- Tšela metsi a belang mme u tsamaee metsotso e 15.
- Hlatsoa metsi ka sekotlolo, eketsa letsoai le tsoekere, pheha metsotso e 2.
- Beha acid ea citric ka har'a nkho, tšela lik'komkomere tse nang le citric acid nakong ea mariha.
Ka habobebe letsoai likomkomere tsa mariha le citric acid
malapa ho fetisisa ba tšoaroa ba ntlo salted likomkomere ka bohareng ba nako ea selemo, empa hase bohle ba tsebang hore ha u lokisetsa likomkomere nokoa ka letsoai le asiti citric, ka nako eo ho pholosa July boloka freshness le crunch ho pholletsa le mariha. U hloka feela ho beha likomkomere ka lijo-thollo tse ikhethang, tlohela "ho lelera" le, ho fetola marinade, ho phahamisa.
Lijo:
- likomkomere - lik'hilograma tse 3;
- metsi - 1.5 a etsang dilitara tse;
- tsoekere - 75 g;
- acid e citric - 5 g;
- sekhele sa dill - 4 pcs.;
- makhasi a ciliegia - li-pcs tse 5.
Litokisetso
- Kenya letsoai metsing a belang ho latsoa le "lemon".
- Tšela likomkomere le linoko tse nang le brine ebe u behella ka thōko matsatsi a mararo.
- Brine strainer, eketsa tsoekere le pheha.
- Tšela salted likomkomere le citric acid bakeng sa mariha le e ncha brine.
Likomkomere tse nang le mapolanka a nang le acid e citric le mosetareta
Ho boloka likomkomere le acid e citric le mosetareta ha ho mohla e kileng ea fela. motswako ena ke ka ho feletseng nang kotsi senyeha, e ntseng e eketseha mekoallo raka, athe-bophelo le boloka litaba tse ka hare tsa libanka e ngata kamoo ho ka khonehang tsa tlhaho, e monko o monate, tiea le motle, phaella ka ho re e dinoko crunch, o utloileng bohloko le sharpness.
Lijo:
- likomkomere - 2 lik'hilograma;
- metsi - 1.5 a etsang dilitara tse;
- tsoekere - 100 g;
- acid e citric - 10 g;
- likhele tsa dill - li-6 pcs .;
- Peō ea mosetareta - 20 g.
Litokisetso
- Likomkomere le linoko li jaletsoa ka makotikoti.
- Tšela metsi a belang mme u tsamaee metsotso e 15.
- Hlatsoa metsi, 'me ka sekoahelo, eketsa letsoai ho latsoa le tsoekere. Cook.
- Nthong e 'ngoe le e' ngoe, eketsa mosetareta, lero le tlatsa marinade.
Likomkomere tse monate le citric acid
Likomkomere tse monate tse nang le maritine tse nang le citric acid li na le batho ba bangata ba ratang ho li rata. Le hoja motsoako ona o monate o tla bonahala o sa makatse ho ba bangata, ho lokisetsa ho monate ebile ho sa lebaleheng. Bakeng sa litokisetso tsa eona, ho hlokahala hore feela ho boloke tekanyo ea lipakeng tsa letsoai, citric acid le tsoekere, ho eketsa ka bongata palo ea tsona.
Lijo:
- likomkomere - 600 g;
- metsi 400 ml;
- acid e citric - 10 g;
- sekhele sa dill - sekoahelo se le seng;
- clove ea konofolo - likotoana tse 3;
- tsoekere - 70 g.
Litokisetso
- Kenya nkho ea likomkomere, leloala, konofolo.
- Lokisetsa marinade bakeng sa likomkomere le citric acid, o eketsa letsoai ho latsoa metsi a phehile le tsoekere.
- Tšela likomkomere ka monate oa citric bakeng sa mariha le brine le ho senya ka metsotso e 15.
Likomkomere ka Sebulgaria le citric acid
Ho boloka likomkomere tse nang le citric acid - machaba. U ka hopola linkho tse nosetsang molomo ka meroho ea tšimoloho ea Sebulgaria, tatso le monko oa tsona tse phethiloeng ke baeti ba rona ba amohelang, ba khutliselitseng kakaretso ea linaheng tse ling ka ho feletseng. Sephiri sa canning e ne e le maraka a khethehileng, a "matla" a theknoloji le thekenoloji ea ho tšela habeli.
Lijo:
- likomkomere - lik'hilograma tse 3;
- metsi - lilithara tse 2,5;
- acid e citric - 10 g;
- letsoai - 15 g;
- tsoekere - 120 g;
- lihoete - 1 sengoathoana;
- likhele tsa dill - li-pc 4.
Litokisetso
- Tšela likomkomere, lihoete le dill mane 1.2 a etsang dilitara tse metsi a belang.
- E siee metsotso e 20.
- Pheha ea brine ho tloha ho 1.2 a etsang dilitara tse metsi, letsoai, tsoekere le lemon.
- Hlapa metsi, tšela marinade e ncha.
Likomkomere tsa Pickling tse nang le aspirin le acid e citric
Ba batlang ho fumana polokelo e ntle ba ka fumana likomkomere le aspirin le acid e citric. Sena para ea metsoako, qhibiliha ka metsi, e bopa ya haholo concentrated tikoloho ya asiti eo thibela libaktheria le ka workpiece e fana ka boleng bo phahameng polokelo nako e telele.
Lijo:
- likomkomere - lik'hilograma tse 2,5;
- metsi - 1 l;
- aspirin - likarolo tse 3.;
- acid e citric - 5 g;
- sekhele sa dill - 2 pcs;;
- letsoai - 60 g.
Litokisetso
- Beha lisebelisoa tsohle tsa nkho.
- Tlatsa mosebetsi oo ka metsi a belang mme oe qete.
Likomkomere le Lemon le citric acid
Ke mekhoa ea 'nete feela e ka ananelang recipe ea likomkomere le lemon le citric acid. dilae appetizing tsa sirilamunu ntlafatsa tatso ea marinade, ho koahela sa ho pholosa tatso ha aa tiea, dilamunu tse nkhang hamonate, le fane ntle bokhabane le ho felisa ho se tletseng linoko li eketsa ho letho bakeng sa "sephara" ea monko o sa thabiseng.
Lijo:
- likomkomere - 2 lik'hilograma;
- metsi - 900 ml;
- tsoekere - 150 g;
- letsoai - 35 g;
- acid e citric - 5 g;
- likhae tsa lemon - li-4 maqheka.
Litokisetso
- Likomkomere le lilae tsa lemon li tšela metsi a belang.
- Kamora metsotso e 15, tšela metsi, pheha marinade ho tsoa letsoai, tsoekere le lemon.
- Tšela ka nkho le ho e kenya.
Likomkomere tsa Pickling tse nang le vodka le acid e citric
Likomkomere tse nang le marine tse nang le vodka le acid e citric li phehoa ke bo-'mè ba bo-'mè ba haufinyane, empa li se li fumane botumo. The ntho e ke hore Krrish kenyelletsa ditokiseletso e joala, eo ka tsela e atlehang khaotsa tshebetso belisoa ha senya workpiece, moldy, 'me acid e citric feela kgothaletsa makgetheng joalo.
Lijo:
- likomkomere - 2 lik'hilograma;
- metsi - 1.5 a etsang dilitara tse;
- acid e citric - 5 g;
- vodka - 50 g;
- letsoai, tsoekere - ligrama tse 50 ka 'ngoe;
- makala a parsley - 6 lik'hilograma.
Litokisetso
- Likomkomere le meroho tšela metsi a belang ka metsotso e 15.
- Pheha metsi a belang, eketsa letsoai le tsoekere 'me u phehele metsotso e 2.
- Beha ka acid e citric nkho, tšela Krrish marinade le la tsoha.
Likomkomere le tamati tse nang le citric acid
Likomkomere tsa Pickling le tomate tse nang le citric acid ke tsela e bonolo le e potlakileng ea ho fapanyetsana mefuta e mengata ea tlhokomelo. bankeng e 'ngoe likomkomere motswako le ditamati pholosa polokelo' me palo ea makotikoti le e loketseng haholo ho fepa, e le e lumella mong le e mong ho ba le meroho vending. Ho phaella moo, liphallelo tse joalo li ka etsoa likopanong le ka lijo tse tloaelehileng.
Lijo:
- likomkomere - 900 g;
- tamati - 900 g;
- metsi - 1.5 a etsang dilitara tse;
- tsoekere - 50 g;
- letsoai - 30 g;
- acid e citric - 10 g;
- li-laurel - likarolo tse 3.
Litokisetso
- Likomkomere le litamati li tšela metsi a belang.
- Kamor'a metsotso e 5, tlosa metsi, tlisa pheha 'me u phethe nkho.
- Ka mor'a metsotso e 10, aa tsoa metsing, eketsa letsoai, tsoekere, linoko, acid e citric, lethopa, 'me le tšollele ka nkho.