Ba khethiloeng ke li-mushroom ba nang le phihlelo ba tseba mekhoa eohle ea li-mushroom tse hlaselang, 'me ka makhetlo a mangata ba e sebelisa ha ba e sebelisa. Empa bakeng sa ba qalang tabeng ena ho thata haholo. Ha e le hantle, ha ho hlokehe feela ho bokella limpho tsa meru, empa hape ho li etsa. Sena se tla thusa mekhabiso ea rona bakeng sa ho lokisetsa li-boletus tse khethiloeng, tse tla boela li tšoanelehe bakeng sa ho khetholla li-mushroom tse ling tse kang li-pimples, li-mushroom tsa li-mushroom, le li-mushroom, hape, li-mushroom tse tšoeu.
Boletus tse nang le mapolanka - mokhoa o bonolo oa mariha ntle le sterilization le asene
Lijo:
- li-boletus tse ncha - tse 1 lik'hilograma;
- metsi a hloekisitsoeng - 120 ml;
- tsoekere ea granulated - 25 g;
- letsoai la lejoe le seng la iodized - 60 g;
- asene 9% - 70 ml;
- cloves konofolo - 5 lik'hilograma.;
- lierekisi tsa pepere e monate - 3-4 li-pcs.;
- makhasi a laurel a boholo ba boholo-holo - 2-3 likotoana;
- cloves (buds) - 2 likotoana;
- soneblomo kapa mohloaare o sa khathollang - 90 ml.
Litokisetso
Podisynoviki bakeng sa pickling e lokela ho nkoa kapele. Li hloka ho hloekisoa, ho hlatsuoa hantle le ho belisoa metsing a hloekileng ka ho eketsoa ha letsoai le lenyenyane ka metsotso e leshome le metso e mehlano. Ka mor'a moo, kopanya li-mushroom ka sieve 'me u tlohele ho theoha le ho pholile.
Nakong ena re pheha marinade metsing, letsoai, tsoekere e nang le granulated, ho phaella le makhasi a li-laurel, lierekisi tsa pepere, li-carnation buds, meno a khabisitsoeng le ho kenya li-mushroom tse phehiloeng tse phehiloeng. Re etsa mosebetsi oa ho pheha hape, re ema mollong ka metsotso e mashome a metso e mene, ka mor'a moo, re beha li-jele ka linkho tse omeletseng le tse omileng. Ka marinade tšela ka asene 'me u tšollele motsoako o motsoako oa li-mushroom. Re tiisa li-lids, re fetisetsa lipitsa fatše ebe u li koahela ka kobo, moqhaka kapa liphahlo bakeng sa ho phophola butle-butle ea billet le boithaopo ba eona.
Joang ho bokella li-mushroom boletus ka makotikoti mariha - mokhoa o bonolo
Lijo:
- li-fresh boletus - li kae tse fumanehang;
Ho noa nkho ka nkho e le 'ngoe 800 ml:
- cloves konofolo - likotoana tse 3;
- lierekisi tsa pepere e monate - 3-4 li-pcs.;
- makhasi a laurel a boholo ba boholo-holo - 2-3 likotoana;
- cloves (buds) - 2 likotoana;
- sekhele sa dill se senyenyane - sefahleho se le seng;
- asene 9% - 10 ml;
- simone ea fatše - 1 pinch;
Bakeng sa brine:
- metsi a hloekisitsoeng - litara e le 1;
- eseng letsoai le leholo la iodine - 85 g.
Litokisetso
Ho ea ka khalase ena, li-mushroom li na le linoko tse ntle, u se ke ua tela ka asene 'me u na le tatso e kholo, e leng ha e sebelisoa e le e nyenyane feela e tlatsitsoeng ka setlolo se omeletseng ho konofolo le meroho ntle le oli ea tatso.
Ho kenya ts'ebetsong recipe, boletus eo re e hlahelang, ho nka litekanyetso tse ncha le tsa boleng, ho li hlatsoa ka ho feletseng le ho li liha likotoana tse ntle, tse ka bang lekanang, ha ho hlokahala. Lijoana le litšila li ka kenngoa likaroloana ka sephutheloana, li leqhoa 'me li sebelisoa hamorao bakeng sa ho etsa sopho.
Hona joale re etsa brine metsing le letsoai, 'me u tšollele lavender, li-clove buds, li-peeld garlic cloves, peppercorns le sekhele sa dill tse tšollelang metsi a belang, ao ka mor'a metsotsoana e seng mekae e tšollang,' me likaroloana tsena li behoa ka likotlolo tse hloekileng tsa khalase.
Re kenya boletus e phehiloeng ka sekotlolo ebe re e tlatsa ka boitelo bo lokiselitsoeng bakeng sa karolo ea boraro. Re lumella se ka hare ho pheha, pheha ka metsotso e mehlano le ka morao hore re behe li-mushroom lijaneng tse lokiselitsoeng ka lihlahisoa. Tlatsa ka mor'a hore pritrambovannye ena e nyenyane ea boletus e hloekisitsoeng brine, re koahela makotikoti ka likhahla 'me re na le sejana se nang le metsi a phehang ka metsotso e mashome a mabeli. Nako e baloa ho tloha ka nako ea ho belisoa khafetsa. Hona joale nkho e 'ngoe le e' ngoe re tšela sinamone ea fatše 'me re tšela veine ea 9% ka khaba e le' ngoe ea lijo tse tsoekere. Re tiisa likotlolo, tlohela mosebetsi o pholileng fatše ebe o o romela sebakeng se pholileng sa sebaka sa polokelo.