Compote ea gooseberry - li-direse tse molemo ka ho fetisisa bakeng sa seno se monate sa ntlo

Nakong ea mefuta e mengata ea monokotsoai e hloekileng, lipepepe tsa mefuta eohle ea litokisetso li na le lihlooho tse khethehileng. Khetho e ka tlase e tla u thusa hore u utloisise hore na u ka itokisetsa le ho boloka joang mariha a li-gooseberries ka mefuta e sa tšoaneng, ho tloha ho ea khale ho ea ho ea pele le e hlollang.

Joang ho pheha compote ho gooseberry?

E le hore u fumane seno se monate, se monko o monate lapeng, ha u hloke feela hore u se khone ho se boloka hantle le ho se boloka ho fihlela kotulo e latelang, empa hape u lokela ho ba le tsebo ea hore na ke eng e tsamaeang le gooseberries ka compote. Mabapi le sena, le tse ling tse ngata ho litlhahiso tse fanoeng ka tlaase, le melao ea motheo e tsamaeang le hoo e ka bang khetho e 'ngoe le e' ngoe.

1. Bakeng sa ho lokisetsa ea compote khetha a butsoitseng kapa hanyenyane immature litholoana ntle le senya le rotted libakeng, hlatsoa bona 'me, haeba a lakatsa, felisa stems le mehatla.
2. E le hore u boloke botšepehi ba monokotsoai, u ka phunya e 'ngoe le e' ngoe pele u e phaella ho compote ka nale.
3. Ha u lokisetsa seno nakong ea mariha, tlatsa linkho tse omeletseng ka monokotšoai ka hoo e ka bang 1/3 kapa halofo, haeba ho na le takatso ea ho senya seno se nooang.
4. Tatso e sa jeleng, e sa sebetseng ea gooseberries e kopane ka ho phethahetseng le monokotsoai o nkhang hamonate, litholoana, litlama tse nkhang hamonate kapa linoko, ho theha e ncha, e khahlehang ka mekhahlelo eohle mme ntle ho pelaelo tatso ea pele ea seno.
5. Ha makotikoti a tlatsoa ka makhetlo a mabeli ka metsi a chesang kapa sirapo, e lateloa ke pholileng e fokolang ka foromo e tsitsitsoeng tlas'a kobo e futhumetseng, ho hlahisa li-container tse eketsehileng ha ho hlokahale.

Compote ea gooseberry nakong ea mariha - mokhoa o bonolo

Haeba u il'o etsa compote ea pele ka lekhetlo lekhetlo la pele mariha , mohloli o bonolo oa motheo, o ka tlaase mona, o lokela ho ba oona oa pele o tla phethahala, o hakanngoa hore o na le tatso ea khale ea se nooang. Botle ba billet bo ka fetoha ho latela seo u se ratang ka ho fokotsa kapa ho eketsa karolo ea tsoekere e bontšoang ke matla a 3 l.

Lijo:

• li-gooseberries - 700-900 g;
• tsoekere ea granulated - 1 khalase;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Li-monokotsoai li lokiselitsoeng li kenngoa ka nkho e nyenyane, e tšolleloa ka metsi a mangata a belang.
2. Kamor'a metsotso e 30, metsi a tšolotsoe, a monate, a belisoa, hape a tšeloa ka nkho.
3. Tšoaea compote ea gooseberry, koahela ka mokhoa o tsitsitsoeng ho fihlela o pholile ka ho feletseng.

Compote ea li-gooseberries tse tala

Haeba u lokisetsa compote ea li-gooseberry tse tala mariha, u ka eketsa tse seng kae tsa fragole, li-cherries kapa li-monokotsoai tse lokiselitsoeng hantle ho ea ho tatso le mobala oa mmala, o tla ba le phello e ntle litšobotsing tsohle tsa seno. Likarolo tse ling tsa likarolo tsena li tla fana ka sephetho se setle.

Lijo:

• li-gooseberries tse tala - 500 g;
• melee e kopanya - 200 g;
• tsoekere ea granulated - 1 khalase;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Hlatsoa li-gooseberries le ho hlatsoa melee e entsoeng ka har'a nkho, tšela ka halofo ea hora ka metsi a belang.
2. Drain ea infusion ka saucepan, eketsa tsoekere, futhumala sirapo ho e pheha, hape tšela ka monokotsoai.
3. Tšoaea pompote ho tloha ho li-gooseberry tse tala mariha, koahela ho pholile.

Compote ea gooseberry e khubelu

Lokisetsa compote e monate ea gooseberry bakeng sa mariha e ka etsoa ka monokotsoai o mofubelu. 'Mala oa seno tabeng ena le ntle le li-additives e tla ba e ruileng le e thabisang. Bakeng sa tatso, seno se ka kenngoa ka thupa ea sinamone, vanilla kapa eketsa nkho e 'ngoe le e' ngoe ea litha e le nngwe e le liphae tse peli tsa lemon, ho tlosa masapo.

Lijo:

• li-gooseberries tse khubelu - 600 g;
• tsoekere ea granulated - 1 khalase;
• metsi a hloekisitsoeng - 2,5-3 l;
• li-additives tseo u lokelang ho li khetha ho - ho latsoa.

Litokisetso

1. Li-gooseberry tse khubelu li kenngoa ka nkho, li tlatsitsoe ka litlolo tse nang le tatso, li tšeloa ka metsi a belang, ka mor'a hore metsotso e 10 e tsoe.
2. Preheat metsi a tšolotsoeng ho pheha, hape a tšollele nkho.
3. Kamor'a ho pepesa metsotso e leshome, infusion e tšeloa ka sekotlolo, e monate, e tletse sirapo, monokotsoai, e tiisitsoe.
4. Tšoaea compote ea li-gooseberry tse khubelu e koahetsoeng bakeng sa ho pholile butle.

Recipe ea compote ea gooseberry le lamunu

Tatso e sa tloaelehang e khathollang le monko o tsosang o fumanoa ka monokotšoai, haeba o phehiloe ka lamunu. Litholoana tsa li-citrus pele ho blanched metsing a belang ka metsotso e 2-3, ebe o khaola likotoana ebe o tlosa likoting tse ka fang bohobe bo sa hlokahaleng.

Lijo:

• li-gooseberries - 500 g;
• tsoekere ea granulated - 1 khalase;
• metsi a hloekisitsoeng - 2,5-3 l;
• orange - 0.5 pcs.

Litokisetso

1. Li-berries tsa li-gooseberries le lilae tsa lamunu li kenngoa ka har'a linkho tse ntseng li tšeloa pele, li tšeloa ka metsi a belang ka halofo ea hora.
2. Ka mor'a nako e behiloe, infusion e tšolotsoe, e monate ka tsoekere, e phehiloe ka metsotso e seng mekae, e tšeloa ka har'a lijana.
3. Tšoaea compote ea gooseberries le lamunu, lumella ho pholile ka mochini o phuthetsoe.

Compote ea likhase "Mojito"

Keletso e latelang ea compote ho tswa ho li-gooseberries e tla u lumella hore u thabele tatso e khathollang ea ho noa, eo ka litšoaneleho tsa eona e tšoanang le ea ratang mojito ke ba bangata. Phello e finyelloa ka ho kopanya koena le monokotšoai o monate le likhase tsa lemon, tse tla etsa hore pale ea tatso e phethoe le e lumellane.

Lijo:

• li-gooseberries - 400 g;
• ngoe - 1 bunch;
• tsoekere ea granulated - 1 khalase;
• metsi a hloekisitsoeng - 2,5-3 l;
• Lemon - 2 makhasi.

Litokisetso

1. Ka baneng li-gooseberries li na le lemon le li-mug, tšela metsi a mangata a belang, tlohela metsotso e 20 ho tsitlella.
2. The infusion e tšolloa, phehiloeng, hape a tšela ka setsing, a eketsa tsoekere ho eona.
3. Tšoaea compote ea lekhasi le koena , koahela ho fihlela ho pholile ka ho feletseng.

Fumana ka monokotšoai "Tarhun"

Compote e monate ea li-gooseberries, e lokiselitsoeng ho ea ka sekhahla se latelang, se tla thabisa ba fats'e seno sa Tarkhun. Ho phaella ka ho hlophisoa ha likarolo tse kholo tsa lino tse ncha tsa tarragon ho tla fana ka tatso e tloaelehileng le tatso e ikhethang e ikhethang. Bakeng sa saturation ea tatso, boholo ba monokotsoai le meroho ka eketseha.

Lijo:

• li-gooseberries - 350 g;
• tarragon - makala a 2-3;
• tsoekere ea granulated - 250-300 g;
• metsi a hloekisitsoeng - 2,5-3 l;
• oli e citric - teaspoon e 1.

Litokisetso

1. A nyopa omileng makotikoti, lokisetsa lokisetsa hlatsoa le omisitsoeng monokotsoai, tarragon ea hlaha, tsoekere le citric acid.
2. Tšela se ka hare ho setshelo sena ka metsi a chesang a phehile.
3. Kapele-pele tiisa hore compote "Tarhun" e tsoa ho josekere nakong ea mariha 'me u koale ka hloko lijana ka mokhoa o fapaneng.

Compote ea currant le gooseberries - recipe

Ntho ea bohlokoa haholo nakong ea mariha e tla ba thepa e rekisoang, e etselitsoeng ho ela hloko lintlha tse latelang. Lihlahisoa tse ngata tsa vithamine C le tse ling tse ngata tsa bohlokoa tse monokotsoai tse sebelisoang e le motheo oa seno se tla thusa ho sebetsana ka katleho le serame se tloaelehileng, ho matlafatsa ts'oaetso le ho ntlafatsa bophelo bo botle.

Lijo:

• li-gooseberries - 300 g;
• black currant - 200 g;
• tsoekere ea granulated - 250-300 g;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Li-gooseberries tse lokisitsoeng le currants li tšeloa ka linkho tse nyenyane tse nang le metsi a phehile.
2. Kamor'a metsotso e 30, metsi a tšolotsoe, a belisoa ka tsoekere, hape a tšeloa ka monokotsoai.
3. Tšoaea compote ea gooseberries le currants tse ntšo, phuthetsoe.

Compote ea monokotšoai le melissa

Ho eketsa makala a monate a melissa, ho ke ke ha khoneha ho fapana le litloaelo tsa setso tsa billet le ho e fa tatso e ngata, empa hape ho ntlafatsa thepa ea bohlokoa ea seno. Khalase e entsoeng ka lebaka la litlhahiso tsena, ho qobella, ho tahoa bosiu, ho fokotsa tsitsipano, ho ntlafatsa boroko.

Lijo:

• li-gooseberries - 500 g;
• Lemon lemon - 2-3 makala;
• tsoekere ea granulated - 250 g;
• metsi a hloekisitsoeng - 2,5-3 l.

Litokisetso

1. Li-container tse entsoeng ka pele ho tsona li behiloe ka monokotsoai le mahlaka a melissa.
2. Tšela lintho tse ka hare ka metsi a belang metsotso e 30.
3. Hlakola metsi, pheha, tšela monokotsoai le joang ka nkho, u phaella tsoekere esale pele.
4. Roll compote ea gooseberry le melissa bakeng sa mariha le phehiloeng lids, phuthela.

Compote ea gooseberry le raspberry

Monko o monate le tatso li fumana likhahla tse monate, haeba u eketsa monokotsoai ka nkho ea tse tala. Tlhahiso ena bakeng sa batšehetsi ba ho hlahisa litholoana tse hlabang, tse sa hlokeng lisebelisoa tsa pele ho phehile le ho kenngoa ha lijana ka mor'a hore li behoe.

Lijo:

• li-gooseberries - 300 g;
• raspberry - 300 g;
• tsoekere e nang le granulated - 500 g;
• metsi a hloekisitsoeng - lilithara tse 2,5.

Litokisetso

1. Li-monokotsoai tse lokisitsoeng li kenngoa ka nkho.
2. Ho tswa ho tsoekere le metsi, sirapo e pheha, e tletse lintho tse ka hare ho setshelo.
3. Koahela sekepe ka sekwahelo, sebakeng sa sekotlolo sa metsi a chesang 'me u senya ka mor'a ho pheha nkho e nang le bophahamo ba litha tse 30 metsotso e 30.
4. Tlosa sekwahelo, etsa hore sejana se fokotsehe 'me u tlohele foromo ena ho fihlela e pholla.