Ntle le moqolo ona, u ke ke ua lokisetsa lijo, kapa hodgepodge kapa mokete oa "Olivier" kapa lijana tse ling tse ngata. E, 'me ka letsatsi le le leng, ha u batla ho noa khalase ea vodka ea iced, ho thata ho nahana tafoleng e se nang likomkomere tse nang le letsoai.
Letsoai kapa marinate?
Ha e le hantle, ke taba ea tatso - motho ea ratang salted, likomkomere ka pase kapa molamu, motho e mong o tla khetha monate le o bolileng o nang le marinated. Ha e le molemo, joale li-pickles li fumana marinades, hobane ha li na asene, kahoo li ka ba batho ba bangata haholoanyane.
Re boloka li-supplement "tse monate": dill - likhele kapa lipeo, makhasi a horseradish, cherry le makala a currant (ka ho khetheha a batsho), celery (meroho kapa petiole) kapa lovage, laurel, lierekisi tsa pelepele tsa mefuta e sa tšoaneng le konofolo lia hlokahala.
Haeba o hloka kapele
Ho hlahisa likomkomere ho ka lokisoa ka litsela tse ngata. Haeba sesebelisoa se hlokahalang ka potlako, mokhoa o bonolo le o potlakileng o tla thusa.
Lijo:
- letsoai le phehiloe ntle le li-additives, o ka sebelisa iodized - 2 tablespoons. likhaba le slide;
- lierekisi tsa pepere li ntšo, li tšoeu, li nkhang hamonate - bakeng sa likarolo tse 5-6.
- clove inflorescence - 4-5 likotoana;
- li-ambulera lipeo tse kholo / fennel - likotoana tse 3 / teaspoon e le 'ngoe;
- lekhasi la laurel - 2-3 likarolo.;
- konofolo e putsoa - lilae tse 2;
- makala (a nang le makhasi) a ciliegia le currant ka bolelele ba 10 - ka likotoana tse 3-4;
- makhasi a horseradish - 2 pcs.
Litokisetso
Recipe ea kapele ea brine bakeng sa likomkomere ke hoo e ka bang halofo ea hora ea hora, lihora tse seng kae ho prosalt, 'me sejo se monate se ka sebelisoa. Nka likomkomere, tsa ka, khaola lilae tse ka bang 1 cm e teteaneng. Beha makhasi a horseradish, li-cherry le li-currant, makhasi a laurel tlase ka setsing sa polasetiki. Likomkomere tse kopantsoeng le konofolo e sithabetseng le ho tšeloa ka setsing. Ho tloha halofo ea litha e le nngwe ea metsi, letsoai, pepere, cloves le lipeo tsa dill li belisa brine. Tlatsa likomkomere tse chesang tse chesang 'me u eme ho fihlela li phalla fatše. K'hope ena e hlahisa lijo tse monate, tse monate bakeng sa likomkomere, tseo u ka li etsang ka sopho ha likomkomere li jeoa.
Rea phahamisa
Khetha bakeng sa likomkomere tsa mariha e lokiselitsoe ka tsela e fapaneng. Ha ho potlako mona, o ka etsa letsatsi le ts'oarehang haholo, empa o hloka lisebelisoa tse ling, fana ka recipe bakeng sa lik'hilograma tse 5 tsa likomkomere.
Lijo:
- makhasi a horseradish - 3-4 maqheka.;
- makhasi a oak, laurel - bakeng sa likarolo tse 4-5.;
- likhele tsa dill - 5 pcs .;
- makala le makhasi a tsoang ciliegia le batsho currant - 3-5 maqheka.;
- li-bulbs tse kholo - likarolo tse 6 tsa;
- pepere e bohale e hlabang - 3 lik'hilograma.;
- konofolo - lihlooho tse peli;
- pepere lierekisi tse nkhang hamonate le tse ntšo - likarolo tse 10.;
- clove inflorescence - 5 maqheka.;
- mahlaka a celery le litlama - 10-12 likotoana;
- pepere e monate ea 'mala o motala kapa o bofubelu bo khanyang - likarolo tse 5-6;
- metsi a hloekisitsoeng a hloekisitsoeng - 4 l;
- ho pheha letsoai kapa letsoai la leoatle le se nang litšila kapa lisebelisoa - 6-7 st. likhaba.
Litokisetso
Lisebelisoa tsohle ntle le letsoai le metsi li arotsoe likarolo tse peli. Ka tlas'a pitsa ea setshelo se nepahetseng kapa lisebelisoa tse ling, tseo ka tloaelo re nang le likomkomere tsa letsoai, re behella halofo ea makhasi le makala. Ka mor'a moo, beha halofo ea likomkomere tse hlatsoitsoeng, u li kopanya le lipeo tse khabisitsoeng (u ka kenya lilae tse feletseng, 'me u ka khaola likotoana tse kholo), likhele tsa li-lilekere, li-ringlets tsa chili, lilae tsa pepere e monate, li-ringlets tsa peeled le li-onion tse khethiloeng. Kenya pepere, cloves le celery. Pheta likarolo. Metsi a batang re qhaqha letsoai - sekhahla se matla se lokela ho fumanoa, moo lehe le lecha le tla fofa. Joalokaha u ka bona, hoa khoneha ho etsa likomkomere likomkomere ntle le ho belisa. Tšela likomkomere, koahela 'me u emele beke. Joale u ka phallela kapa ua fallela kamoreng e ka tlaase.
E-marinate kapa e se na lijo?
Lijo:
- metsi - lilithara tse 4;
- letsoai - 3 tbsp. likhaba;
- asene e tšoeu 6% - 100 ml.
Litokisetso
Hape ho bonolo ho itokisetsa lijo tse khekhetsoeng likomkomere. Re nka metsoako e tšoanang, likomkomere, meroho le linoko li behoa ka makotikoti. Pheha marinade - fokotsa palo ea letsoai ka halofo, e ekele metsi a belang mme u belise metsotso e ka bang 2. Khetha bakeng sa likomkomere tse nang le marine o phehiloe ka asene. Kopanya lisebelisoa tsohle mme o tlise ho pheha. Ka marinade e chesang, tšela likomkomere 'me u tsamaee matsatsi a' maloa, ka mor'a moo o ka khaola herring 'me u beha vodka ka lehare.