Borscht ke lijo tse chesang ka ho fetisisa tsa lelapa le leng le le leng la Russia. Ha meroho e ncha e sebelisoa ho etsa sejana sena, e monate haholo ebile e nkhang hamonate e hlaha. Ke mona feela nakong ea mariha ea selemo ho fumana lihlahisoa tse joalo ho thata haholo, kahoo re tla u hloka ka ho fokotsa borscht bakeng sa mariha.
Ho apara li-beetroot bakeng sa borscht bakeng sa mariha
Lijo:
- likhahla tse tšoeu - 1 fereko;
- karolelano ea beet - 1 lik'hilograma;
- tamati e butsoitseng - 900 g;
- onion tšoeu eiee - 755 g;
- lihoete tse tloaelehileng - 1.5 lik'hilograma;
- letsoai le monate - 30 g;
- tsoekere e tšoeu - 120 g;
- oli ea limela - 205 ml;
- asene 6% - 205 ml.
Litokisetso
Pele u qala ho etsa borscht bakeng sa mariha, meroho eohle e hlatsuoa hantle 'me e le fatše ka thipa: tamati - likaroloana tse nyenyane, eiee - li-semirings tse tšesaane, le lihoete le beet li silafatsa ka grater. Hona joale re fetisetsa lihlahisoa tse lokiselitsoeng ka pane, re lahlela lintho tsohle tse monate, saharim ebe re beha lijana mollong. Kamora ho pheha, fokotsa mocheso, u sepe metsotso e 10, 'me u kenye letsoho le tšesaane la asene. Re pheha metsotso e 15, re behe sepakapaka se chesang ka lipitsa tse sa hloekang, se phuthe, se phuthele 'me u se phophole.
Ho apara bakeng sa borsch bakeng sa mariha ntle le hop
Lijo:
- beet - 990 g;
- konofolo - 5 g;
- metsi a nooang - 205 ml;
- tsoekere e tšoeu - 45 g;
- acid e citric - 10 g;
- limela tse ncha - 190 g;
- linōko.
Litokisetso
Beetroot e hlatsuoa ka ho feletseng ka seretse le ho belisoa. Ka mor'a ho pholile, re hloekisa motsoako oa lijalo ebe re o senya ka grater. Li-garlic le limela tse ncha li kentsoe ka blender 'me re lokisetsa lihlahisoa tse lokiselitsoeng ka linkho.
Ka metsing a belang re lahlela tsoekere, letsoai, lemon le pheha ka metsotso e 3, e susumetsang. Re fana ka marinade e chesang ka har'a makotikoti, koaheloa ka likhahla le ho senya ka metsotso e 20. Ebe joale hang-hang u qeta ho apara borscht ntle le asene, re pholile ebile re hloekisa ho boloka mariha sehatsetsing.
Ho apara tamati bakeng sa borscht bakeng sa mariha
Lijo:
- tamati e butsoitseng - 505 g;
- letsoai le tloaelehileng - 10 g;
- pepere e monate - 305 g.
Litokisetso
Tomate le pelepele tse monate li hlatsuoa, li sebetsanoa le ho sotheha ka nama ea grinder. The sephetho meroho boima e tšela ka sekoahelo 'me a tlisoa ho bohareng mocheso ho fihlela a phehile. Ka mor'a moo, lahlela spoonful ea letsoai le pheha, e hlohlelletsa, ka metsotso e ka bang 10, 'me u tšollele setapo sa langa le le lej ka makotikoti.
Ho apara liaparo tse monate bakeng sa mariha le linaoa
Lijo:
- k'habete e tšoeu - 2 kg;
- linaoa - 210 g;
- tamati - 910 g;
- onion - 455 g;
- beet - 950 g;
- lihoete - 460 g;
- pepere e khubelu e khubelu - 105 g;
- letsoai - 55 g;
- tsoekere - 15 g;
- oli ea limela - 205 ml;
- asene 205 ml;
- lekhasi la bay le pepere ea tšepe - haeba ho le joalo.
Litokisetso
Likhooa li tšeloa ka metsi a metsi 'me li tsamaea lihora tse 8. Meroho eohle e etsoa, e hlatsoa, 'me lihoete le li-beet li qhibiliha joang mobung o moholo le o motala ka oli ea meroho. K'habeche, lieiee, tamati le pelepele tse khaotsoeng ka thipa, tse fafalitsoeng ka linoko le ho li khabisa ka matsoho. Kopanya tsohle ka paneng ea ho chesa, lahlela linaoa, kopanya le ho lekanya metsotso e ka bang 40 ka pheha e fokolang. Qetellong, re kenyelletsa asene, e pheha, e pholile hanyenyane 'me re e alafatse holim'a libanka, re phallela lids.
Ho apara liaparo tse hlatsoitsoeng ka li-borscht bakeng sa mariha
Lijo:
- Beet e kholo - lik'hilograma tse 3;
- lihoete - 910 g;
- tamati - 910 g;
- pepere e monate e monate - 910 g;
- white onion - 990 g;
- limela tse ncha - haeba li lakatsa.
Litokisetso
Meroho le meroho e ncha li hlatsuoa, li omisitsoeng ebe li khaola ka mokhoa o ts'oanelang: likhahla kapa li-cubes. Re e kenya ka sekotlolo, ka hloko re se kopanya ebe re se tšela ka likaroloana tse nyenyane ho kenya mekotla ea cellophane kapa lisebelisoa tsa polasetiki. Fokotsa likoloto tsa mariha le mariha, tlohela motsoako oa meroho ka har'a moro mme u phehe borsch, u kenyelle feela k'habeche, litapole le mefuta e fapa-fapaneng ea linoko.