Spaghetti le lijo tsa leoatleng ka leqhoa le monate ke recipe e sa sebeliseng feela ho khabisa lijo tse tloaelehileng. Tatso e khahlehang le tšimoloho ea sejana se hlahisoang se mo lumella hore a je ka baeti ka seriti kapa a itokisetse lijo tsa lerato.
Spaghetti le lijo tsa leoatle le tranelate
Ho pheha spaghetti e monate le lijo tsa leoatleng ka sethoai se monate, ha hoa lekana ho khetha recipe ea vintage. Ho bohlokoa ho tseba likarolo tse ling tsa moqapi oa sejana, o tsamaisana le theknoloji e 'ngoe le e' ngoe.
- Spaghetti e tlameha ho khethoa feela ka mefuta e sa tšoaneng ea koro e thata.
- Ha u pheha pasta, u lokela ho li kopanya colander metsotsoana pele ho moo ho hlokehang ke litaelo tse paketeng.
- U se ke ua feta nako ea phepelo e chesang ea lijo tsa leoatle - ha li mamelle ho pheha nako e telele kapa ho tsuba le ho ba rubbery ho eona.
Ho ka etsa joang hore ho be le moriana oa tranelate bakeng sa spaghetti?
Setlolo sa setlolo sa spaghetti, sekhahla sa sona se ka tlaase mona, se ka sebelisoa e le motheo oa liteko le ho batla se nepahetseng ka ho fetisisa litakatsong tsa bona. Ho eketsa tsena kapa likarolo tse ling, ho tla khoneha ho finyella sepheo se lakatsehang ebe o kenyelletsa letsoho le letle.
Lijo:
- tranelate - 500 ml;
- phofo (khetho) - 30-50 g;
- botoro - 100 g;
- konofolo - meno a mabeli;
- parsley - 1 bunch;
- letsoai, pepere.
Litokisetso
- Ha phofo e qhibilihisoa, phofo e tsosoa.
- Tšela ka tranelate, fana ka pheha, pheha ka metsotso e 3-5.
- Kenya meroho le konofolo, letsoai, pepere.
- Mofuthu o motsoako oa konofolo ea garlic bakeng sa motsotso oa spaghetti, tlosa ho tsoa poleiti.
Spaghetti e nang le mapolanka a leoatle a le mongobo o le mongobo
Paseka le lijo tsa leoatleng ka moriana oa konofolo oa konofolo, e fumanehang ka tlaase, e sebetsang ka mokhoa o tsotehang o monko o monate, o monate oa monate, o ts'oanelang ho ba le phepo e nepahetseng le ea bohlokoa. E le ho phethahatsa theknoloji, ho sebelisoa marotholi a leoatle a nang le serame, a ka kenyelletsang shrimps, li-mussels, li-octopus, squid, scallops.
Lijo:
- spaghetti - 400 g;
- marang-rang - 0,5 lik'hilograma;
- tranelate - 350 ml;
- oli ea mohloaare - 50 g;
- konofolo - meno a mabeli;
- shallots - 2 likotoana;
- li-2-3 makala;
- letsoai, pepere, li-nutmeg.
Litokisetso
- Fry onion ka oli le konofolo, tšela ka tranelate, eketsa letsoai, pepere, nutmeg, futhumatsa boima ka metsotso e 2.
- Lijo tsa leoatleng li kenngoa ka mongobo, metsotso e meraro e ikhohomosa, e tšeloa ka sekotlolo se nang le sekoaho se phehiloeng, se chesoa ka motsotsoana.
- Litapole tse entsoeng li entsoe ka moriana o monate oa garlic li tlatsitsoe ha li sebelisoa le makhasi a basil.
Spaghetti le li-shrimps ka mongobo o monate - recipe
Paseka e nang le lijo tsa leoatleng ka mongobo o monate, mokokotlo oa eona o hlollang le o se nang boikaketsi, o lokiselitsoe tabeng ena ka li-shrimp tse khabisitsoeng, tse ka rekoa ka foromo e serame. Ka mor'a ho qeta halofo ea hora, u ka ba le ho lekaneng ho fepa lijo tse monate le tse makatsang tsa batho ba bane.
Lijo:
- spaghetti - 400 g;
- Shrimp - 0,5 kg;
- tranelate - 350 ml;
- botoro - 50 g;
- konofolo - meno a 3-4;
- onion - sengoathoana se le seng;
- parsley - 0.5 beam;
- letsoai, pepere.
Litokisetso
- Pheha spaghetti.
- Fry onion le konofolo, eketsa shrimp le kamor'a metsotso e 2, tšela ka tranelate.
- Nako ea nako ea sauce, beha parasley, e futhumetse ho e pheha.
- Sebeletsa li-shrimp ka lemonate la tranelate le spaghetti.
Paseka le squid ka mongobo o monate - recipe
Spaghetti le lijo tsa leoatleng ka leqhoa le monate ke recipe e ka etsoang ka squid. Litopo li qala ho qhibiliha, li hloekisoa ka har'a li-insides le stem, ebe li khaola ka meketeng kapa mahlaku. Sejana se ka fafatsa ka grated Parmesan chisi kapa tse ling tsa chisi.
Lijo:
- spaghetti - 400 g;
- squid - 0.5 lik'hilograma;
- tranelate - 250 ml;
- tranelate e bolila - 50 g;
- botoro - 50 g;
- onion - sengoathoana se le seng;
- meroho, chisi - ho latsoa;
- letsoai, pepere.
Litokisetso
- Pheha spaghetti.
- Fry onion oli, eketsa squid, futhumetseng ka halofo ea motsotso.
- Tšela ka tranelate, rala tranelate e bolila, apara ea mongobo, o futhumetse ho ea pheha, tšela holim'a pasta.
- Setapo se entsoeng se lokiselitsoeng ka squid ka monate oa lero le phofo ha o sebelisoa ka chisi le meroho.
Paseka e nang le moriana o nang le moriana o monate oa konofolo
Spaghetti le lijo tsa leoatleng ka sauce ea tranelate, phepo e bonolo e tla be e behiloe ka morao, e lokiselitsoe ka li-mussels tse khabisitsoeng ka serame. Sejoe tabeng ena se entsoe ka ho tlatsoa ha litamati tse ncha le pepere e mofubelu e mofubelu, e leng e fanang ka tatso e khethehileng e hlollang le ho hloka letho.
Lijo:
- spaghetti - 400 g;
- li-mussels - 0.5 lik'hilograma;
- tranelate - 300 ml;
- konofolo - meno a mabeli;
- langa le le lej - 2 pcs;;
- oli - 50 g;
- pepere e mofubelu e mofubelu le basil e omisitsoeng - 0.5 diaspoon ka 'ngoe;
- meroho, chisi - ho latsoa;
- letsoai, pepere.
Litokisetso
- Pheha spaghetti.
- Li-mussels li ajoa ka phokaneng e monate le ho monya ho fihlela mongobo o fofa metsotso e 5-7.
- Kenya tomate, konofolo, basil, eketsa metsotso e 2.
- Tšela ka tranelate, letsoai le mongobo, pepere, mofuthu bakeng sa motsotso, tšela pasta.
- Sebeletsa spaghetti ka li-mussels ka mongobo o monate o nang le chisi le meroho.
Paseka e nang le lekhaba le mongobo o monate - recipe
Nako e monate ea sebele, eo ho eona esita le litlolo tse thahasellisang le tse batlanghalang li tla ba mapolesa li tla be li le pasta ka lekhaba le monate oa leqhoa, le etselitsoeng ho latela mokhoa o latelang. Lebese le melted chisi li ka nkeloa sebaka ke karolo e itseng ea tranelate, 'me ha e kenye phofo ea sebopeho haeba ho e-na le takatso ea ho fumana mokelikeli o eketsehileng oa sauce.
Lijo:
- spaghetti - 400 g;
- Crab nama - 0.5 lik'hilograma;
- lebese - 700 ml;
- tsoekere ea melted - 400 g;
- phofo - 50-70 g;
- konofolo - meno a mane;
- parsley - 1 bunch;
- oli - 50 g;
- letsoai, pepere.
Litokisetso
- Pheha spaghetti.
- Fry garlic ka oli, eketsa phofo, letsoai, pepere, mofuthu ka metsotso e 2.
- Tšela lebese, hlohlelletsa, pawn likotoana tsa melted chisi, hlohlelletsa ho fihlela melting.
- Eketsa nama ea likhaba, e qhibililoe ka mongobo ka metsotso e meraro, ebe u beha pente, e futhumetseng, o e-na le parsley.
Paseka e nang le li-scallops ka mongobo o monate
Spaghetti le lijo tsa leoatleng ka setho sa mongobo - recipe e monate haholo ebile e hloekisitsoe haeba u eketsa scallops ea leoatle . Veine e tšoeu le spinach li tla etsa hore lijoe li be le khanyang, 'me litamati tse monate li tla eketsa bolila bo hlabang' me li tla fetola ponahalo ea tsona. Mefuta ea borena ea Royal e ka nkeloa sebaka ke li-shrimps tse tloaelehileng, e fokotsa nako ea eona ea phekolo ea mocheso ka halofo.
Lijo:
- spaghetti - 400 g;
- shrimps ea borena - 0,5 kg;
- li-scallops - likotoana tse 15-20;
- veine e omeletseng e tšoeu - 300 ml;
- tranelate - 400ml;
- konofolo - meno a 5;
- spinach - 100 g;
- oli - 60 ml;
- cherry - likotoana tse 6;
- Parmesan - 4 tbsp. likhaba;
- letsoai, pepere.
Litokisetso
- Fry ka oli ea konofolo, eketsa sipinake, hamorao veine.
- Senya mongobo o halofo, tšela ka tranelate le 100 ml ea decoction ho tloha pasta, o futhumetse metsotso e 2.
- Beha li-shrimp, ka mor'a metsotso e 2 ea pente, futhumala lintho tse ka bang metsotso e 4.
- Kopana ka monokotšoai ka oli ka metsotso e 2 ea scallops le cherry ea khaola.
- Se ne se e-na le pasta e nang le lijo tsa leoatle le tranelate, e nang le scallops le ciliegia.
Pagaghette e ntšo e nang le lijoe tsa leoatle ka moriana o monate
Spaghetti le lijo tsa leoatleng ka leqhoa le monate, mokhoa o bonolo oa lona o hlalositsoeng ka tlaase, o etsa maikutlo a ikhethang ho sesebelisoa feela ka tatso e ntle, empa le ka ponahalo ea tlhaho ea pele. Sephiri sa katleho ea lihlahisoa tsena tse khabisitsoeng ke tšebeliso ea mongobo o motšo, o entsoeng ka setlolo sa cuttlefish ink.
Lijo:
- spaghetti e ntšo - 400 g;
- lijo tsa leoatleng - 0,5 lik'hilograma;
- tranelate - 0.5 l;
- konofolo - meno a 5;
- Litlama tsa Italy - lipopoana tse 2;
- oli - 50ml;
- ciliegia - likotoana tse 5;
- letsoai, pepere, litlama.
Litokisetso
- Pheha pasta.
- Fry garlic oli, eketsa lijo tsa leoatleng, litlama, tamati, squish ka metsotso e 2-3.
- Tšela ka tranelate, nako ea sauce, e futhumetse metsotso e 2, tšollela ho paseka.
- Ha u sebeletsa, pasta e ntšo e nang le lijo tsa leoatleng ka mongobo o monate o nkoa ka meroho.
Paseka e nang le langoustine ka sauce e monate
Lokisetsa pasta ka lijo tse tsoang leoatleng ka mongobo o monate o ka sebelisoa e le sehlahisoa sa basebeletsi sa langoustine. Baahi bana ba leoatleng ba batla ba fapane le mekhoa ea borena, ka hona ha ba na thekenoloji ea ho sebetsa. Litopo li hloka ho tlosa likarolo tse sa khoneheng le ho li sebelisa bakeng sa morero oa tsona.
Lijo:
- spaghetti - 400 g;
- li-langoustines - 0,5 kg;
- tranelate - 0.5 l;
- konofolo - meno a 5;
- thyme, marjoram, basil le oregano - di-teaspoon tse 0 ka 'ngoe;
- oli - 50ml;
- Lemon - 0.5 likotoana;
- letsoai, pepere, litlama.
Litokisetso
- Li-langoustine li lokisoa, li fafatsoa ka lero la lero la lemone, letsoai, pepere.
- Fry garlic oli, tšela ka tranelate, beha langoustine, e behe sejana ka litlama, letsoai, pepere, mohope metsotso e 3-5, tšela spaghetti e phehiloeng.