Li-mushroom tsa mahe a linotsi li senyeha mme ka hona li atisa ho sebelisoa e le motheo oa caviar. E le molao, ho lokisoa metsoako ea motheo: eiee, lihoete, tamati le konofolo, tse kopantseng ka ho phethahetseng le mahe a linotsi agarics. Caviar ho tloha mariha bakeng sa konofolo - e leng bohobe bo ikhethang bo bonolo, bo lumellang ho leka limpho tsa meru nako efe kapa efe ea selemo.
Recipe ea roe le konofolo
Ho itokisetsa li-mushroom caviar ho ka fetoha nako e monate ea boithabiso, haeba u latela ka tieo theknoloji ea mokhoa ona. Pele o etsa caviar le konofolo, li-mushroom tse halikiloeng li pheha hoo e ka bang halofo ea hora metsing a mabeli. Ho itokisa ha li-fungus ho khethiloe ke subsidence tlase ea pan. Li-mushroom li fatiloe ka thōko ho meroho e meng 'me feela ka mor'a hore li sila li kopane.
Lijo:
- e ncha ea mahe a mahe a linotsi - 980 g;
- eiee - 250 g;
- konofolo - meno a 3;
- oli ea meroho - 45.
Litokisetso
Tsamaea, u hloekile u phehe mahe a linotši ka mahlakore a halofo ea hora, u fetole metsi habeli. Lokisetsa liiee tse khethiloeng ho fihlela li phehiloe, kopana le li-mushroom tse phehiloeng 'me u lule mollong ka kotara ea hora. Ho noa motsoako oa li-mushroom o khabisitsoeng ka grinder ea nama, ebe o tšela ka metsotso e seng mekae, ebe o eketsa konofolo e tsitsitseng, ebe o beha mahe ka har'a linkho tse hloekileng. Pheha sehlahisoa se felile ka kotara ea hora, koahella ka lids li-stal le boloka holimo ho fihlela o pholile ka ho feletseng. Romela li-mushroom mahe a polokelo ho pholile.
Caviar le tomate, lihoete le konofolo
Li-mushroom li kopantsoe ka mokhoa o phethahetseng le pente ea tamati kapa tamati e ncha. Lisebelisoa tsena ha li fane ka monate o monate oa tomate ho roese ea li-mushroom le konofolo, empa li boetse li ntlafatsa ka 'mala oa eona mariha a billet.
Lijo:
- lihoete - 50 g;
- eiee - 45 g;
- oli ea limela - 25 ml;
- konofolo - 5 g;
- li-fungus tsa mahe a linotsi - 1.4 kg;
- langa le le lej - 85 g.
Litokisetso
Ebola 'me u hlatsoe mahe a linotši ka metsi a letsoai ho fihlela u fihla fatše, nako le nako u tlosa foam. Lihoete tse hahiloeng, tse monate ho fihlela li pheha, eketsa likotoana tsa onion 'me u tsoele pele u pheha. Ho hloekisoa le ho hlajoa ka litamati ho khaola likotoana ebe ho kopantsoe le meroho. Pheha li-mushroom tse halikiloeng karolong e fapaneng ea ho phola ka metsotsoana e seng mekae, nako le konofolo e entsoeng 'me u kopane le lisebelisoa tse ling kaofela. Sephetho se hlahisang ho sila ka nama e entsoeng ka nama, le ho jala linkho tse nyenyane, ho koala lids, ho romella serame sa polokelo.
Caviar le konofolo - Kheliso ea ho pheha
Lihlopha tse fapa-fapaneng tsa diresepe bakeng sa sejana sena se bonolo, se thehiloeng meroho e fumanehang, se u lumella ho leka ka mefuta e fapa-fapaneng ea lisebelisoa le linoko, tse amang boholo ba mariha a mariha. Caviar e nang le konofolo e halikiloeng e tla thusa mohlokomeli hore a itokisetse lijo tsa mantsiboea le lelapa, hape e be sehlabelo se matla sa lijana tse chesang.
Lijo:
- mahe a linotsi agaric - 800 g;
- onion - 80 g;
- konofolo - 10 g;
- pepere e nkiloeng;
- oli ea limela - 65 ml;
- asene - 10 ml.
Litokisetso
Ebola li-mushroom ka halofo ea hora, ho fihlela li lula ka ho feletseng lijong. E lahlela ka sieve 'me e omise. Fry in ononon e entsoeng le ho hlatsoa. Phunya ka li-anyezi le grinder e nang le nama le li-mushroom. Pheha caviar ka pane e monate, 'me u halefa ka metsotso e seng mekae. Fula konofolo ka mochine oa khatiso ka boima ba li-mushroom, 'me u bo tšoare ka nakoana mollong. Abela seforo sa mushroom ka setsing sa khalase ebe u pheha halofo ea hora ka metsi a seng makae. A mahe a bolileng a tšela asene 'me a koale sekoahelo. Boloka sehlahisoa se felileng serame.