Ka kutloisiso ea rona, okroshka ke lijo, tse ka kenyelletsang mayonnaise, mahe, boroso kapa nama. Ka kakaretso, sejana ha sea itšetleha ka ho feletseng. 'Me ho hlaha hore ho na le lipepe tse ngata bakeng sa ho pheha ho omeletseng okroshki. Mona re tla ba tsebisa sehloohong sena.
Oral okroshka - recipe
Lijo:
- bohobe ba bohobe - 500 ml;
- mosetareta - 10 g;
- Fresh likomkomere - 180 g;
- liapole tse phehiloeng - likotoana tse 3;
- li-radish tse ncha - 5 lik'hilograma.;
- meroho ea dill - 20 g;
- tala ea onion - 40 g;
- letsoai.
Litokisetso
Litapole li pholile, li hloekile ebile li silafalitsoe joang kapa dice. Ka tsela e tsoanang, re khaola likomkomere le radish. Melenko re chop ea meroho. Re beha lijo tse lokiselitsoeng ka sekotlolo se tebileng, se tlatse ka bohobe kvass, eketsa mosetareta, letsoai le ho se kopanya hantle, ebe o se tlohela ka halofo ea hora serame.
Okroshka o itšetlehile ka lierekisi
Lijo:
- lierekisi tse omeletseng - 180 g;
- radish - likarolo tse 6.;
- likomkomere tse ncha - 3-4 maqheka.;
- dill - sehlopha sa 1;
- kvass - 1.5 litha;
- tala ea onion - 1 sehlopha;
- lik'haededine "sprat ka tomate" - 1 ka khona;
- letsoai.
Litokisetso
Pheha lierekisi ho fihlela li le bonolo 'me li hloekise. Hlatsoa radish le likomkomere shredded mela. Joang bo botala bo nyenyane. Hlohlelletsa lero la tomate hantle. Kopanya lijo tse lokiselitsoeng, tšela kvass, letsoai le ho kopanya hantle. Pele e sebeletsa, okroshka e omeletseng ka tlhapi e pholile.
Lenten e koahetsoe ke squid ka kvass
Lijo:
- squid - 400 g;
- likomkomere tse ncha - 190 g;
- eiee e tala - 100 g;
- mosetareta - 1 teaspoon;
- litapole - 400 g;
- letsoai;
- tsoekere;
- meroho ea dill;
- bohobe ba kvass - 1.4 a etsang dilitara tse.
Litokisetso
Litlhapi li hloekisoa ebe li pheha ka mor'a ho belisoa ka metsotso e meraro, ebe li pholiloe ebe lia khaoloa. Feela u sila le litapole ka likomkomere. Li-shreds tse nyenyane tsa meroho e hlatsoitsoeng. Re kopanya lijo tse lokiselitsoeng, tlatsa ka bohobe kvass, eketsa mosetareta, letsoai, tsoekere le ho tsosa hantle. Re tlosa pele re sebeletsa serame.
Joang ho pheha phofo e bolileng?
Lijo:
- likomkomere tse ncha - 400 g;
- li-radish tse ncha - 300 g;
- peō e ile ea hlaha - 150 g;
- letsoai;
- meroho;
- lemon le leholo - sengoathoana se le seng;
- asene ea apole - 4 tbsp. likhaba;
- konofolo - 2 cloves;
- metsi a phehiloeng.
Litokisetso
A re qale ka ho lokisetsa ho tlatsa okroshki. Limela tse hlahisitsoeng li kenngoa ka sekotlolo sa blender, re eketsa konofolo, lero la lero la lemone, letsoai. Ebe u tšela ka metsi a ka bang 400 ml a metsi a phehiloeng pele ho phehiloeng 'me ue hlahise kaofela ho ea ho naha e ts'oanang. Ka lebaka leo, o tla fumana boima bo teteaneng, bo tšoanang haholo le kefir. Hlatsoa likomkomere le radish shredded dikoto kapa mela. Senya meroho. Re tlatsa meroho ka liaparo tse lokiselitsoeng. Re tšollela metsing, ho tlisa okroshka ho bongata bo batlang. Eketsa asene ea cider 'me u tsose hantle.
Lenten okroshka le li-mushroom
Lijo:
- liapole tse mahareng tsa boholo bo bohareng - 2 pcs.;
- horseradish - ho latsoa;
- dill - 40 g;
- likomkomere tse ncha - 300 g;
- kvass tšoeu - 1.5 a etsang dilitara tse;
- tala ea onion - 30 g;
- li-mushroom tse letsoai tse khubelu - 100 g.
Litokisetso
Li-mushroom ka hloko hlatsoa le ho li khaola melenko. Hape chop ea likomkomere, khabeloa chop dill le eiee. O tlotsa letsoai le letsoai le ho hlatsoa ka lehong. Hlatsoa liapole ho tloha mokokotlong 'me hape u khaotse ho phunya. Kopanya lisebelisoa, tlatsa ka chilled kvass, eketsa horseradish ho tatso 'me u kopanye hantle.
Sopho ea Lenten le li-mushroom
Lijo:
- bohobe ba kvass - litara e le 1;
- likomkomere tsa letsoai tse nang le letsoai - lik'hilograma tse 3;;
- meroho ea dill - 30 g;
- tala ea onion - 1 sehlopha;
- hare beet - sekoahelo se le seng;
- li-mushroom tse ncha - 200 g;
- horseradish;
- letsoai.
Litokisetso
Re senya li-beet, ebe re li hloekisa ebe re li sila ka grater. Pheha li-mushroom, li lahlele ka colander le melenko kroshim. Salted likomkomere khaola ka nyenyane cubes. Kopanya lisebelisoa setsing se le seng, tšela kvass le ho tsosolosa hape. Ho latsoa re eketsa horseradish, letsoai, hape re hatelletse meroho. Pele o sebeletsa, okroshka e omeletseng ka kvass le li-mushroom li pholile.