Haholo-holo ho ba ratang vareniki , empa ba le botsoa ho e etsa - ho itšoara ka mokhoa o motle ka nako e telele, 'me ba nyamela ka motsotsoana - kajeno re tla bolella mokhoa oa ho pheha litapole le li- dumplings . Sejo se seng se bonolo, empa se khotsofatsang haholo se ka fepa lelapa lohle! E "sebetsa" ka boeona le ka boeona, empa haeba u eketsa nama e nyenyane ho li-dumplings tse nang le litapole, u ke ke ua tlosa banna ba hao bakeng sa litsebe ho fihlela lijana li hloekile ka ho feletseng!
Recipe bakeng sa Seukraine dumplings le litapole
Lijo:
- litapole - 5 lik'hilograma.;
- onion - sengoathoana se le seng;
- Butter - 2 tbsp. likhaba;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa teko:
- phofo - lintho tse 2,5;
- mahe - likotoana tse peli;
- metsi - 0.5;
- botoro - 100 g;
- letsoai - 1 teaspoon.
Litokisetso
Ho letsa ka letsoai ho senya tafoleng. Re etsa ho teba le ho tšollela ka metsi le ho qhibiliha botoro, re khanna mahe. Knead hlama e le dumpling. Re e arola likarolo ebe re e tšela ka lisepa tse tšoanang.
Litapole li hloekisoa, li arotsoe ka likotoana tse khōlō le ho lahleloa ka metsi a belang a letsoai. Metsotso e 10 ho ea moo ka thuso ea lisebelisoa tsa kichineng tse tsoang ho "sausages" tse fokolang dumplings. 'Me u phehe ntho e' ngoe le e '
Ho ntse ho le joalo, re ntse re lokisa sesepa. Anyezi e khaotsoe ka mehele e le 'ngoe' me ae tlise pane e le 'mala o motle oa khauta. U ka boela ua etsa "maqhubu" a mafura kapa bacon. Loketse dumplings le litapole ba lahleloa ka colander le tsoakane le fried eiee. 'Me e le hantle, ho ke ke ho hlokahala hore ho sebeletsa sebele Seukraine dumplings le bolila tranelate.
Dumplings ka potlako le litapole
Lijo:
- litapole - 5 lik'hilograma.;
- mahe - likotoana tse tharo;
- botoro - 100 g;
- letsoai, pepere fatše - ho latsoa.
Bakeng sa teko:
- phofo - lintho tse 2;
- metsi - 1 ntho;
- letsoai - 0,5 tsp.
Litokisetso
Ha u le phofo, tšela ka metsing 'me butle-butle u se ke ua kopanya le hlaba. Li koahele ka thaole 'me u fane ka phomolo e nyenyane.