Ho li-mushroom tse tšoeu tsa borena, ho fumanoa lijana tsa borena. Haholo-holo monate le barui lijong tse sa tšoaneng tse thehiloeng ho tsona. Re hlahisa dikgetho tsa hau ka tlase.
Sopho e entsoeng ka li-mushroom cream le li-mushroom tse tšoeu tse ncha le recipe
Lijo:
- li-fresh ceps - 390 g;
- oli ea onion - 85 g;
- cloves konofolo - 2 pcs.;
- moro oa moro - 320 ml;
- tranelate e nang le mafura a fetang 20% - 220 ml;
- thyme e ncha - 2-3 li-sprigs;
- botoro, lijalo tse monate - 60 g;
- pepere e ncha e mongobo le letsoai la majoe - ho latsoa;
- ho khumamela kapa ho khonang ho sebeletsa - ho latsoa.
Litokisetso
Ho finyella sebopeho se setle sa sopho ea mushroom ho khoneha ha u sebelisa li-mushroom tse ncha tse tšoeu. Maemong a fetisisang, o ka nka li-mushroom tse omelitsoeng, empa tse omisitsoeng bakeng sa sejana sena li ke ke tsa sebetsa. Hlalosa sehlahisoa ka botlalo, e ke e se ke ea senya le ho omella hanyenyane, ka mor'a moo re fokotsa li-mushroom ka mokhoa o hlakileng, empa ha se kholo. Re boetse re hloekisa eiee e khabisitsoeng le manyolo a konofolo ka li-cubes, ebe re jala masapo a meroho ka har'a metsi a qhibilihantsoeng a melted melomong ea saucepan. Fry se ka hare ho ponahalo ea lilae, ka mor'a moo re behe li-mushroom ebe re emisa mollo ka ho sisinya nako le nako ka metsotso e mene.
Sebakeng se latelang, tšela mono oa kana, o futhumetse ho pheha, lahlela likhama tsa hao, u fe sopho ea sopho ho pheha, 'me u phehe ka metsotso e ka bang leshome le metso e mehlano. E latelang re amahanya blender. Re pholletsa le boima ba li-mushroom ho ea ho sefate se monate, ho futhumatsa hape mocheso o fokolang haholo, eketsa krime, nako ea sopho e nang le letsoai le pepere, e seng e le mobu o sa tsoa etsoa 'me e ka sebetsa ka crumbs kapa croutons e tlatsanang.
Joang ho pheha sopho e tsoang serame kapa e ncha ea li-mushroom le litapole?
Lijo:
- li-mushroom tse hlantsoeng kapa tse hloekileng - 390 g;
- metsi a tlhotliloeng kapa moro oa nama - 1.7 litha;
- lihoete - 80 g;
- maqeba a onion - 165 g;
- litapole - 550 g;
- dill le parsley (meroho) - ho latsoa;
- makhasi a laurel a boholo ba bobeli - likotoana tse peli;
- oli ea meroho ntle le tatso - 35 ml;
- pepere e mongobo e mongobo le letsoai la rock - ho latsoa.
Litokisetso
Li-mushroom tse nonneng kapa tse hloekileng li ka kenngoa metsing 'me li kentse setofo ka potlako kapa li e-s'o fane ka pele ho tsona ntle ho tšitiso, empa feela ka mor'a moo li kenya metsi a phehile kapa moro. Re pheha li-mushroom ka metsotso e ka bang leshome le metso e mehlano, 'me nakong ena re hloekisa le ho khaola litapole ka likotoana, re li behe sopho le ho pheha haholo. Hona joale re lahlela lekhasi la laurel, re beha esale pele meroho e tšetsoeng lieiee e nang le lihoete tse bolokiloeng ka oli, eketsa lijo le pepere, ebe li e tlohela ka metsotso e seng mekae mme re ka sebeletsa ka ho eketsa makhasi.
Sopho e entsoeng ka li-mushroom tse omisitsoeng tse tšoeu
Lijo:
- li-mushroom tse omileng tse omeletseng - 50 g;
- metsi a tlhotliloeng - lilithara tse 1,7;
- phofo ea koro - 60 g;
- lihoete - 80 g;
- li-bulb ea onion - 125 g;
- litapole - 550 g;
- dill le parsley (meroho) - ho latsoa;
- makhasi a laurel a boholo ba bobeli - likotoana tse peli;
- linoko - ho latsoa;
- oli ea meroho ntle le tatso kapa tranelate e qhibilihisitsoeng - 35 ml;
- pepere e mongobo e mongobo le letsoai la rock - ho latsoa.
Litokisetso
Li-mushroom tse omileng tse omileng pele ho sopho ea sopho e tsoang ho eona, soa metsi a batang ka hora le halofo. Nakong ena, lokisetsa lisebelisoa tse ling tsa lijo. Re hlakola bulb, lihoete le litapole. Re tšela meroho ka likarolo tsa sebōpeho le boholo. A multikastryulyu eketsa oli ea meroho ntle le tatso kapa e tala e fetole sesebelisoa ka mokhoa oa "Baking". Re kenya onion eiee, 'me ka mora metsotso e mehlano re kenye lihoete tse sithabetseng. Fry meroho bakeng sa metsotso e meng e mehlano 'me u tšollele phofo ea koro. Ho molemo ho qala ka Fry ho omileng ka frying pan ho fihlela e monate. Hona joale phetla litapole mme u koahe li-mushroom. Re khaola ho qetela, haeba e le khōlō, tlatsa tse ling tsa metsi a mangata, ho fihlela sebopeho se lakatsehang sa sejana se fumanoa, eketsa linoko ho latsoa, laurel, letsoai, pepere ebe o kenya sesebelisoa "ho tima" hora le hora.
Ha re sebeletsa, re tlatsa sopho e nkhang hamonate le litlama tse ncha.