Li-cutlets tsa litapole li tloaelehile ho bohle ba se nang khethollo. Li lokiselitsoe ka potlako le ka mokhoa o bonolo, li hlahisa monate, li bonolo ebile li qhibiliha feela molomong. Li-cutlets tsa litapole li tšoana hantle le nama kapa litlhapi. Haeba u khathetse ka ho pheha ha litapole, tloaela ho etsa li-cutlets tsena! Le ka tse thahasellisang diresepe bakeng sa pheha litapole cutlets u ka bona hona joale.
Litapole cutlets le chisi - recipe
Lijo:
- litapole - lipalo tse 7;;
- chisi - 200 g;
- onion - 1 pc.;
- oli ea meroho - bakeng sa ho monya;
- phofo - 2 tbsp. likhaba;
- meroho;
- letsoai - ho latsoa.
Litokisetso
A re tšohleng le uena hore na ho potlakile ho etsa li-cutlets tse monate tsa monate. Kahoo, nka litapole, tsa ka, hloekile le ho pheha ka metsi a sa nang le letsoai. Pholile 'me u khumame ka botlalo ka puree. Eketsa chisi e grated ka grater e kholo le kopanya. Liieee li hloekisoa, li kenngoe ka lik'hilograma le tse halikiloeng ka oli ho fihlela khauta e le putsoa. Eketsa eiee, meroho le phofo e nyenyane litapole tse mashed. Kopanya ka boima bo bongata le letsoai ho latsoa. Re etsa li-cutlets tse nyenyane ebe re li tšela ka mahlakoreng ka bobeli ka pane e futhumetseng ka oli ea meroho.
Cutlets ea litapole ho Multivariate
Lijo:
- litapole - likarolo tse 10.;
- lehe - sengoathoana se le seng;
- oli ea meroho - 1 tbsp. khaba;
- metsi - 500 ml;
- letsoai - ho latsoa.
Litokisetso
Litapole lia hloekisoa ebe li khaola halofo. Re tšela metsi ka har'a senoelo sa multivark ebe re beha litapole ho eona. Tlosa multivark ka mokhoa oa "Varka" metsotso e 30. Ebe o kopanya metsi 'ohle' me u etse litapole ho tsoa litapole. Emela ho fihlela e phophola, eketsa lehe le letsoai. Re kopanya tsohle hantle. Re etsa li-cutlets tsa boholo bo lekaneng ebe re li jala ka bonngoe ka matla a multivarka, ho tlotsoa ka oli ea meroho. Re beha lenaneo "Hot" 'me le hale ka mahlakoreng a mabeli ka mahlakore ka bobeli ka metsotso e 5. Cutlets ho multiquark e loketse! Haeba u se na li-multivark, u ka beha li-cutlets tsa litapole holim'a sebapeng sa ho baka ebe o chesa ka ontong.
Litapole cutlets le hop
Lijo:
- litapole - 500 g;
- k'habeche - 500 g;
- onion - 1 pc.;
- lehe - likotoana tse peli;
- botoro - 50 g;
- likotlolo tsa bohobe - lintho tse 0,5;
- letsoai - ho latsoa.
Litokisetso
Litapole li peeled li phehiloe ka metsi a letsoai hanyane ho fihlela li pheha. Ebe o e kopa ka puree ebe o beha ka thōko. Re nka liiee, re hloekile re bile re li khaola ka mehele ea halofo. Fry oli ea limela ho fihlela e le putsoa e khauta. Cabbage thinly shinkuem le Fry e ka thoko frying pan. Ho litapole tse patisitsoeng, eketsa botoro, mahe le ho kopanya hantle. Re beha eiee le k'habeche, letsoai ho latsoa le ho kopanya ka botlalo. Ho tloha boemong bo amohelehang re etsa li-cutlets, re li pshatla ka li-breadcrumbs le ka lehlakoreng la oli ea meroho ho tloha ka bobeli ho e-na le ho shebahala eka ke ntho e makatsang. Li-readylet cutlets li ka sebelisoa tafoleng e le sejana se arohaneng le salate ea meroho le tranelate e bolila, kapa li ka sebetsa joaloka lehlakoreng le le leng ho tšoasa kapa ho ja nama.
Litapole cutlets le boroso
Lijo:
- litapole - 1 lik'hilograma;
- lehe - likotoana tse 3;
- phofo - 1 ntho;
- letsoai, pepere - ho latsoa;
- sausages - likotoana tse 10;
- bohobe - 150 g.
Litokisetso
Re nka litapole, tsa ka, re hlatsoa 'me re pheha metsi a letsoai. Ebe re e tšela ka lejoe la nama, eketsa lehe le le leng, phofo le ho hlaba hlama bakeng sa li-cutlets. Solim le pepere ho latsoa. Ho tswa ho boima ba litapole, etsa sekontiri se lekaneng ebe o se khaola ka likarolo tse leshome tse lekanang ka lisenthimithara tse 10 ka bolelele. Karolong e 'ngoe le e' ngoe, kenya ka hloko sose e le hore e bonahale ka lehlakoreng le le leng feela. Lubricate cutlets le otloa lehe le Fry ka pane ho khauta e le putsoa.