Mono-jam ho tloha liapole kapa li-apricot feela e 'nile ea makatsa, empa ho ba le lisebelisoa tsena tse peli tse bonolo - ka kopo. Qetella jeme ea apricot jeme e ka jeoa ka tee nakong eohle ea mariha, 'me u ka qala ho pheha lijo tse tsoekere, li-sauces tse monate le glaze bakeng sa nama le likhoho.
Apple-apricot jeme - recipe
Lijo:
- apricot - 950 g;
- liapole - 460 g;
- vanilla pod;
- tsoekere ea granulated - 980 g.
Litokisetso
Ka mor'a ho tlosa lejoe ho apricot, khaola masapo a litholoana tse nyenyane. Ka papiso, tsamaea le liapole, u tlose litholoana ho tloha mokokotlong le lipeo le ho li arola likoto. Sehlahisoa se hlahisoang ke litholoana se fafatsa le tsoekere, eketsa halofo ea vanilla pod le ho beha litholoana ho fokotsa mocheso o monyenyane ka nako e ka bang halofo le halofo ho lihora tse peli. Haeba u batla ho fumana mofuta o itseng oa jeme, joale shapa litholoana ka blender, empa haeba u batla ho kopanela likarolo tsa litholoana, tlohela litholoana kaofela. Tšela jeme e chesang holim'a linkho tse omeletseng ebe u li roala ka likhahla tse hloekileng haeba u tla koala phekolo mariha.
Joang ho etsa jeme ea apricot jeme?
Lijo:
- apricot - 370 g;
- liapole - 670 g;
- Lemons - likotoana tse peli;
- tsoekere ea granulated - 1.2 lik'hilograma;
- metsi 940 ml.
Litokisetso
Ka sekotlolo, beha sebaka sa apricot ntle le likoting, tšela halofo ea metsi 'me u phehele metsotso e ka bang 40 ka mocheso o tlaase. Ka sekotlolo se seng, beha liapole 'me u li phehe ka nako e le' ngoe le metsi a setseng le ka ho tlatsoa ha lero la lemone. Kopanya metsoako ea jeme hammoho, eketsa peel ea lemon, tsoekere, mme o e tlise ho pheha. Lokisetsa jeme holim'a linkho ebe u li roala ka li-lids tse nyopa.
Phofu ea Apricot le liapole
Lijo:
- liapole - 490 g;
- lero la lemone - 30 ml;
- apricot - 520 g;
- tsoekere ea granulated - 430 g;
- cinnamon stick.
Litokisetso
Liapole tsa sebaka ka sekotlolo sa polokelo. Tšela likotoana tsa lero la lemone, eketsa li-halves apricot, tsoekere le sinamone khomarela. Kamora ho kopanya lisebelisoa tsohle hammoho, koahela setshelo mme u tlohe botlaaseng ba jeme ho ema tlas'a sekwahelo bosiu bohle. Hoseng ho hlahlamang beha sekoahelo holim'a mocheso o mofuthu 'me u phehe bakeng sa hoo e ka bang hora kapa ho fihlela u teteaneng, u susumelletsa ka linako tse ling. Phofu e 'ngoe e chesang e tšela lijaneng tse nyenyane ebe e li roala ka likhahla tsa scalded. Lumella pele ho pholile ka ho feletseng pele u boloka.