Meatballs - e bonolo haholo, empa ho sa tsotellehe sena, sejana se monate. Li ka pheha feela sebakeng se chesang, kapa u ka pheha. Joale ba tla ba le lerato le ho feta. Ka tlase re tla u bolella ho pheha meatballs ka ontong.
Meatballs ka ontong e nang le gravy
Lijo:
- nama e nyenyane (nama ea nama ea nama ea kolobe) - 500 g;
- phofo ea koro - 150 g;
- bohobe bo bosoeu - likhao tse peli;
- mahe a khoho - sengoathoana se le seng;
- onion - 120 g;
- tomate e hloekileng - 3 tbsp. likhaba;
- tlhahiso ea lijo bakeng sa nama ea minced - 2 tbsp. likhaba;
- oli ea limela;
- mebala e silafalitsoeng;
- lebese;
- letsoai, linoko .
Litokisetso
Lihlahisoa tsa bohobe li tletse lebese le mofuthu kapa metsi 'me li tsamaea ho fihlela li nolofatsa. E ntan'o e ntša ebe oe penya hantle. Ha re le monoaneng re kenya eiee e khethiloeng, linoko, bohobe bo tekiloeng, lehe le otlolohileng. Kopanya hantle le ho pata libolo tse nyane, ebe li phalla hantle ka phofo. Li tšeloe ka letsoai ho fihlela ho monate. Re beha meatballs e lokiselitsoeng ka sekotlolo. Fresh pure tomato e silafalitsoe ka likhalase tse peli tsa metsi, podsalivaem le ho eketsa linoko ho latsoa. Ka mokhoa oa ho beha li-meatballs, re tšela mongobo holimo ebe re o romela ka ontong. Ka karolelano ea mocheso, pheha li-meatball ka mongobo oa tomate ka ontong ka metsotso e ka bang 20-25.
Meatballs le litapole ka ontong
Lijo:
- litapole tse nyenyane - tse 1 lik'hilograma;
- nama e tsoakaneng - 400 g;
- cheese e thata - 120 g;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- konofolo - 2 cloves;
- letsoai;
- pepere.
Litokisetso
Ha re roala likoloi re khanna ka lehe, eketsa eiee e nyenyane e khethiloeng le konofolo, eketsa letsoai le pepere. Kaofela rea kopanya hantle. Re roala libolo tse nyenyane ka matsoho a metsi, li behe ka pampiri e tlotsang. 'Me lipakeng tsa tsona li beha lihlopha tsa litapole, li salted ho latsoa. Ho tloha ka holim'a tsohle re robala ka thata e khabisitsoeng chisi 'me re romela ka ontong ho futhumala ho fihlela ka karolelano mocheso. Ka mor'a hore 30-35 sejana se be se loketse.
Li-meatball tsa linonyana tse nang le moriri o motlotlo ka ontong
Lijo:
- khokho ea khoho - 550 g;
- onion - sengoathoana se le seng;
- mahe - sekoahelo se le seng;
- chisi - 150 g;
- konofolo - 2 cloves;
- tranelate - 200 ml.
Litokisetso
Re otla sesepa ebe re e khaola ka likotoana tse nang le thipa e bohale. Hape, li-fillets li ka bolokoa ka thata ebe li khaola. Ho eena, eketsa lieie e silafalitsoeng, khanna lehe, letsoai le pepere, ebe u kopanya. Re theha libolo tse nyenyane, re li fairu ka phofo ebe re jala pampiri ea ho baka. Boha ka metsotso e 15 ka ontong e futhumetseng. Nakong ena, re itokisetsa mongobo: eketsa tranelate chisi le konofolo ho tranelate. Ho tloha ka ontong, tlosa sebopeho ka fleshballs, u tšollele ka holim'a mongobo ebe u kenya ka ontong bakeng sa kotara e 'ngoe ea hora. Sebeletsa li-meatball tsena tsena e ka ba ntho leha e le efe e monate. E babatsehang lipeo tsa meroho.