Na o batla ho kenyelletsa ka menu ea hau ea lijo tse nang le lijo tse nang le lijo tse nang le "cake" ea "Tiramisu"? Ebe u sebelisa diresepe tse khothalletsoang 'me u thabela tatso e nepahetseng ea lijo tse tloaelehileng tsa Italy kapa tse ngata tse sa thabiseng, tse lekang.
Keke "Tiramisu" lapeng
Cake "Tiramisu", eo setšoantšo sa eona e 'nileng ea tsebahala ka lilemo tse mashome a mangata, ha ho bonolo ho itokisetsa, empa ho hloka hore ho lateloe melao e itseng, ntle le hore e lahleheloa ke eona le ho ikhethang:
- E le motheo oa ho khabisa li-dessert, sebelisa li-cookie tsa khale tsa Savoyardi, hangata li-biscuits kapa li-pancake. Setsi sena se kenngoa ka kofi, se tsoakane le joala, veine kapa cognac.
- Cream bakeng sa kaka "Tiramisu" e lokiselitsoe ho tloha mascarpone kapa litšoantšo tsa eona le mahe a shapuoa.
- Kamora 'kopano, monate o lumelloa ho soak.
- Pele o sebeletsa, holim'a lijo tse nang le ts'erekere e fafatsoa ka tsokolate kapa cocoa.
Keketse "Tiramisu" - mokhoa oa khale oa risepe
K'honthinente ea 'nete bakeng sa kaka "Tiramisu" e nang le mascarpone le savoyardi, e sebelisoang hona joale lijong tsa Italy ho hlahisa tatso e sa lebaleheng ea lijo tse monate, e ka fumaneha habonolo ka matsoho a hao lapeng. Tlhahiso ea lijo tse nang le lijo e tla nka hora e le 'ngoe (ntle le ho nahana ka nako ea ho kenngoa ha lijo).
Lijo:
- Li-cookie tsa savoyardi - 300 g;
- kofi e matla - 200 ml;
- veine e monate Marsala - 100 ml;
- tsoekere e phofshoana - 5 tbsp. likhaba;
- mahe - likotoana tse 4;
- mascarpone - 500 g;
- tsokolate e hahiloeng.
Litokisetso
- Fokotsa makhooa ka ho eketsa phofo e nyane.
- Le phofo e setseng, li-yolk li fatse, li tsoakane le mascarpone.
- Injected ka protheine foam.
- Kopanya kofi e batang ka veine, pata ka har'a motsoako oa li-cookie 'me u hasane ka hlobo.
- Ka holimo, arola halofo ea tranelate, hape e hlahise li-biscuits ebe o qeta ka tranelate.
- Hlahisa kaka "Tiramisu" ka mascarpone ka lihora tse 'maloa.
Cake "Tiramisu" ho tswa ho di-cookie ntle le ho baka
Cake ntle le ho baka "Tiramisu" e ka etsoa feela ho savoyardi. Ho nka biscuit leha e le efe ea biscuit ka tatso e sa jeleng paate, phello e ke ke ea e-ba e mpe ho feta e nepahetseng. Phetolelo ena ea lijo tse ling e ka fuoa bana, kaha e entsoe ntle le joala. Ho itokisetsa ho ratoa ho tla nka metsotso e 30 feela.
Lijo:
- biscuit biscuits - 300 g;
- kofi - 300 ml;
- tsoekere kapa phofo - 150 g;
- mahe - likarolo tse 5.;
- mascarpone - 500 g;
- kakao.
Litokisetso
- Li-cookie li kenngoa ka kofi ebe li kenngoa ka hlobo.
- Whisk ka bomong makhooa le li-yolks tse nang le tsoekere, tse tsoakiloeng le mascarpone.
- Half ea tranelate e jala li-biscuits, tse koahetsoeng ka lekhetlo la bobeli la di-cookie hape hape tranelate e pheta.
- Tloha lijo tse ling tsa lijo tse ling.
- Pokello e loketseng ea tiramisu e tsoang ho pastry e fafatsoa ka kakao.
Pancake cake "Tiramisu" - recipe
Pancake cake "Tiramisu" e ke ke ea thabisa feela bamameli ba lijo tse tloaelehileng tsa Mataliana, empa hape le ba sa emele boteng ba bona ntle le li-pancake. Li ka koaoa ho latela lipepe tsa tsona tse ratoang kapa li sebelisa phapang e hlalositsoeng ka tlase, e fapaneng haholo le ea khale.
Lijo:
- lebese - 800 ml;
- botoro - 180 g;
- mahe - likotoana tse 10;
- phofo - 1,5 likhalase;
- joala "Li-Baile" - 150 ml;
- tsoekere - 300 g;
- mascarpone - 500 g;
- cocoa phofo.
Litokisetso
- Ho mahe a mahlano, lebese, botoro, phofo, halofo ea tšebeliso ea tsoekere le li-liqueur, kopanya nkho ea pancake 'me u e tlohele ka lihora tse' maloa.
- Bake li-pancake ka tsela ea setso.
- Hlatsoa ka tsoekere e arohaneng le li-yolk le liprotheine 'me u arohane le mascarpone, u kenye liqueur.
- Bokella kaka "Tiramisu", promazyvaya mahobeke a tranelate.
Citi kaka - recipe
Merese e bonolo ea "morose" ea Tiramisu "e ke ke ea iphapanyetsa le motho ea tsitsitseng. U ka etsa lijo tse nang le lijo tse nang le li-biscuit kapa li-biscuit, li-cookies, tse nyenyane haholo tse nang le kofi e pholileng hantle, eo ka eona e lakatsehang, eketsa veine, li-liquor kapa cognac.
Lijo:
- biscuit - 300 g;
- ho kenngoa ha kofi - 100-150 ml;
- mahe - likotoana tse 4;
- gelate - 20 g;
- "Li-Baile" tse tahang - 60 ml;
- tsoekere e phofshoana - 150 g;
- tsoekere - 80 g;
- Kofi ea Instant - 1,5 tsp.
- tranelate - 300 ml;
- li-yolks - likotoana tse peli;
- mascarpone - 500 g;
- chokolete e koahetsoeng. Litokisetso
- Li-yolks li tsoakane le tsoekere, li tšela tranelate e chesang, ho eketsa kofi, khaba ea joala le ho futhumatsa ho fihlela e le teteaneng.
- Tsebisa karolo ea halofo ea gelatin e entsoeng ka letsoai, fana ka ho hlahisa fomu ea silicone.
- Otla ka maqeba a mahe a linotši le maqeba, kopanya le liqueur le mascarpone, kenya jelatin.
- Ho bokella kaka "Tiramisu", ka kaka ea seponche e sa kenyelletsoeng e behe karolo ea halofo ea mousse e mosoeu, ebe e hlahisitsoe ka khofi ea mokhose le koae hape.
- Ka mor'a hore e be thata, sehlahisoa sena se koahetsoe ke glaze.
Cake "Tiramisu" ntle le mahe
Ebe o tla ithuta ho etsa "kaka" ntle le ho kenngoa ha mahe, ao tabeng ena e nkeloang sebaka ke monate oa oli, bonyane 30%. Ts'ebetsong ena, lijo tse hlahisang lijo ha li nyane ebile li monate, empa lik'halori tse seng kae ho feta tloaelo. Mokhabiso oa monate o nka metsotso e 30 feela, empa ho tla hlokahala ho mo fa nako e eketsehileng ea ho kenya letsoho.
Lijo:
- Li-cookie tsa savoyardi - 300 g;
- kofi - 200 ml;
- "Li-Baile" tse tahang - 40 ml;
- tsoekere e phofshoana - 5 tbsp. likhaba;
- tranelate - 200 ml;
- mascarpone - 500 g;
- kakao.
Litokisetso
- Setlama se otloa ka phofo se kopantsoe le mascarpone.
- Li-cookie li kenngoa ka motsoako oa kofi le joala, li bōpehile, li fapanyetsana le likarolo tsa tranelate.
- Soaked kaka ntle le mahe "Tiramisu" a fafalitsoeng ka kakao.
Biscuit kaka "Tiramisu"
Nako e monate e monate ea "Tiramisu" e nang le likuku tsa biscuit e tla ba sejana se monate ka ho fetisisa sa lijo tsa lijo tse khabisitsoeng moketeng oa mokete kapa oa lelapa. Ho khabisa lijo tse nang le lijo tse nang le tsokolate kapa ho feta ka ho fetisisa, ho khabisa holim'a metsi ka tranelate ho sebelisa mokotla oa pastry le ho sebelisa mekhetho ho tsoa tsokolate.
Lijo:
- phofo le tsoekere - 100 g;
- mahe - likotoana tse 4;
- oli le starch - 25 g ka 'ngoe;
- kofi - 150 ml;
- "Li-Baile" tse tahang - 100 ml;
- tsoekere e phofshoana - 100 g;
- tranelate - 400ml;
- mascarpone - 500 g;
- tsokolate.
Litokisetso
- Lihoai li shapuoa ka tsoekere, ho eketsa phofo, botoro, starch, ho pheha biscuit.
- Ho noa kofi, ho khaola, ho noa kofi le joala.
- Setlolo sa sesepa se nang le phofo, kopanya le mascarpone, li-coorks, tse ling tse ka holimo.
- Fana ka monate oa soak le ho khabisa ho latsoa.
Cake "Tiramisu" le kottage chisi - risepe
Litsebi tsa 'nete tsa lijo tsa Italy li nahana ka kaka "Tiramisu" ntle le mascarpone e seng ea nnete mme ha u hlokomele mefuta e joalo ea lijo tse monate. Ha e le hantle, ka mokhoa o nepahetseng, esita le mekhoa e metle e ke ke ea lemoha phoso haeba e etsa sehlahisoa sa ntlo e ntle e entsoeng malapeng, e nahanne ka litlhahiso tse hlalositsoeng ka tlase.
Lijo:
- Li-cookie tsa savoyardi - 300 g;
- kofi - 250 ml;
- joala kapa veine - 100 ml;
- tsoekere e phofshoana - 150 g;
- mahe - likotoana tse 4;
- kisi ea kottage - 500 g;
- tranelate e bolila le yogurt ea tlhaho - 50 g;
- kakao.
Litokisetso
- Ho pholletsa le ntloaneng ea chisi blender, eketsa bolila bo monate, yogurt.
- Hlohlelletsa ka tranelate e shapuoa ka phofo ea yolks le liprotheine.
- Li-cookie li kenngoa ka motsoako oa kofi le joala, li kenngoa ka likaroloana, ho fapanyetsana ka tranelate, ho fa le kakao.